Giuseppe’s Pizza & Restaurant

Slow service. Pizza ok, nothing to come home for. Rubbery crust, if you like that. Not chewy but rubbery crust.
While waiting for a table we attempted to get a drink at the bar, no luck even after we asked. Must need a good manager here. The staff, other than bar tender were friendly, but running in circles. Not worth a wait.

Love the pizza and pasta dishes! My only complaint is that delivery tends to be slow and inconsistent.

I love this spot. They’ve been around since I was a youngin’. I had birthday parties here when I was a kid. The pizza was always tasty and the cooks were always incredibly hard working.

Very good pizza and good portion sizes.

Just went there for the first time and definitely will not be my last. Great location, great looking place, although it is a little bare bones in the the aesthetics. Forgivable since it looks to be a new place and just starting out. I ordered a medium giuseppe special and if that is there definition of medium, you might need a forklift for their large! really good new york style pizza, topping were a plenty, though they could’ve been spread out to the edges a little better. Definitely will have to come back and try everything else. never had a clams casino pizza but that does sound intriguing. Helpful staff and great deals.

Stopped here for lunch today… Excellent, excellent pizza. This appears to be a brand new pizza place in a brand new strip mall on Foxon Boulevard. And as far as I’m concerned, they’re off to a good start. $ 5.00 gets you two cheese slices and a can of soda — exactly what I needed to kill that lunch break hunger, and for not much money to boot.
I don’t know if I’d call it «New Haven Style Pizza» per se, as it isn’t quite as thin/​burnt around the edges as your typical Frank Pepe’s… but it’s still very thin, very cheesy, and very enjoyable. Whomever the pizza maker is, he/​she knows what they’re doing.
It’s so new, I don’t think they’re really even done with the restaurant… the walls are bare and there isn’t much ambiance… but wait a few months and it’ll be that «cute little place» on Foxon Boulevard for a slice and a soda. Nice people working there too.

I ordered a med sausage and mushroom pizza. My order was ready on time. My first impression was that the toppings were a little sparse. The sausage was Italian and crumbled, not sliced, but had too much fennel. The mushrooms a bit too thin and dried out.
I’d go back, depending on my laziness and how long the wait is at my regular pizza place.