Tino’s Bar & Pizza

EXCELLENT thin-​crust pizza. Crisp crust. Great sauce. Always spot-​on! Cudighi? Oh, hell yes! I usually only eat a bit of one when my Husband orders, but here? I get my own! Cudighi with the works (Pizza sauce, green peppers, onions, mushrooms). Ambience: It’s a bar. No frills — they’re not needed! Soft drinks, liquor and beer available. GREAT place to go for GREAT food!

Hands down my favorite place to go for pizza after the game! Like taco pizza? They’ve got it! But, in Negaunee, you must get at least 1 pizza with cudighi (sausage). The best! The Cudighis are delicious. My favorite is sauce, mushrooms, green peppers, cheese.

Mmmm, wonderful thin crust pizza. Flaky like a cracker crust, and heaped with toppings. We ordered the works –black olives. Huge hunks of sausage and ham, pepperoni, onions and mushrooms all baked under the cheese. That and 3 beers for $ 24. Don’t miss this pizza while your in the area.

I shouldn’t write a review for here because I am definately biased. I’ve been eating Tinos food for as long as I remember (over 35 yers). It was the best pizza around, I’ve heard its gone downhill as of late. Last time we ate there it wasn’t as good as I remember. But I will give them another chance… they’ve certainly earned it.

Very disappointed in the pizza we had today. The cudighi tasted like regular sausage and not the distinct taste of spicy fennel sausage that cudighi is known for. The sauce was watery and mostly tasteless. I will say the crust was wonderful and crisp. I won’t be back unless they bring back the orginal pizza toppings…

If you like thin crust pizza, this is some of the best in the area. They make their own cudighi (sausage). The cudighi sandwich is also very good.

So… this is a diamond in the rough. Looks like crap from the outside and not much better inside. Pitchers run around $ 6 and drafts like $ 1.50. Good deal there. Been coming here since I was itty bitty and it never disappoints. Even though I live in CA now, I still try to make it back here when I get back to the UP. Pizza is really good. The crust is kinda hard but the toppings are good. The cudighi is the best on the planet. Amazing sauce, sausage, mushrooms, green pepper, YUM! You must try this if you are in the area. Reminder, they don’t open til 4:30pm.

I live out of town but I grew up in Negaunee, and very few meals got me as excited as a pizza from Tino’s Bar. The pizza bars in that area are known for the cracker crust, which brings out the delicious homemade sauce and thick layer of cheese. The portions are great and the prices are outstanding, especially if you’re coming from out of town and you’re expecting urban bar prices.
The bar doesn’t exactly have a huge liquor and beer selection but the prices are outrageously cheap, you can get two beers and a pizza for under $ 20. They also feature cudighi sandwiches, which consist of spicy pork sausage, mozzarella cheese, onions, mushrooms, green peppers, and tomato sauce on chewy Italian bread. These sandwiches are just amazing, wonderful things, and obviously not meant for health food nuts.
The only negatives are that sometimes the carry-​out wait is over an hour because they have a limited amount of ovens available, and the seating is limited so if you’re downtown during a big weekend (homecoming, after a football game, etc.) you don’t have a great chance of getting a table. If you’re either well-​timed or patient, you’ll find that this is some of the very best pizza you’ll ever try and a true hidden gem among Michigan restaurants.