I ordered the Mexican pizza and it was delightfully tasty and spicy! I read on here that the beans weren’t good on here and not knowing if the pizza actually came with beans I ordered it without, just in case :) And I am not much of a beans person in general. My son loved the cheese pizza as well. I would definitely go back here, but be aware you need to brush up on your spanglish as the front staff only speak spanish.
Diana V.
Classificação do local: 5 San Diego, CA
Ive only tried their wings and pizza but its my favorite pizza spot now cause its so close, cheap, and good. Its like a better version of little Cesar’s for me lol just cause its mostly $ 5 and the crust tastes way better than little Cesar’s. But if you don’t want to take my word for it then try it out yourself. Also, you can build your own pizza. My favorites are pepperoni and jalapeño, hawaiian, and pepperoni and sausage.
Jennifer P.
Classificação do local: 1 San Diego, CA
i do not what to say, stoped by this place so called pizza grande the home of the $ 5.00 pizza order me a paporoni pizza & a mexican one, both pizza were burned & the beans in the mexican pizza tasted littel bit weired, heyi tried to give it a shot, but hell no it was a mistake, only One Place thats Do The best Mexican Pizza Ever is Zappy Pizza, im Going back there. No more so called Pizza Grande. Wasted my Time.
Al-Breezy S.
Classificação do local: 5 Chula Vista, CA
BOOOOOOMB pizza for such a low price. I used to like Zappys down the street but this tastes like quality pizza. Better than Caesar! I don’t know how it is cold though.
Nikki L.
Classificação do local: 5 San Diego, CA
I’m not even done eating yet & had to rate this place 5 stars! Oh my goddddd its so good! Very light & airy crust. Everything about it is perfect. Will 100% be returning to this spot. Super affordable too. Can’t wait to try their wings & cheesy bread next time :)
Steve M.
Classificação do local: 5 San Diego, CA
I’m from Dallas, Texas and in the south… It’s AAAAALLLLLLL about Papa John’s! I live 4 houses down from this place and thought I’d give it a try about 3 months ago… Since then I STOPPED going to ALL other pizza places because this place is IT! I urged them to get a Unilocal page because I know good ingredients(because I’m a classically trained chef from Le Cordon Bleu) and I know good food! The sauce is absolutely fantastic! And they don’t put too much or too little of it either. And having worked in a pizza kitchen… That is VERY important! I truly can’t say enough about this place. If you’re anywhere near this pizza shop, YOUHAVETOSTOPBY. Because there’s no other place that has the«BESTPIZZAINSD», and that’s a chef’s promise.