Outstanding. I ended up at Biscuits & Blues by accident when the place I had planned to visit was unexpectedly closed. It worked out well because B&B was great! The setting was comfortable with good music playing not too loud and blues themed décor. The complimentary biscuit with apricot butter was an unexpected sweet treat to get started. I got the lunch special ribs with several sides and an appetizer. Crawfish and mushroom biegnets were a surprise — had never had something like this and was very pleased. The waitress was on the spot with drinks, order taking, and bringing out each course as I was finishing the previous. I recommend this spot to anyone making a stop in Natchez. I’ll certainly be back next time I’m in town.
Homi J.
Classificação do local: 2 Chelsea, Manhattan, NY
Biscuits were very good and the blues music was excellent Got the fried sea food platter. Shrimp and catfish we’re very good though oysters were over done. Side of coleslaw was good mashed potatoes were dry and not to my taste Service left a lot to be desired, seemed like waitress wanted to rush us out. Reasonable prices
Connie L.
Classificação do local: 3 French Quarter, New Orleans, LA
Natchez First Timers, we stopped here for dinner after our first 2 choices were so crowded we didn’t think we’d be seated before closing on a Sunday night. Let me first say the service was wonderful. We were greeted promptly and told we could sit where we like, our server April was friendly, attentive and helpful. Second the food; was good, biscuits good, salad, fine. The crawfish beignet, which sounded interesting, was not, it was just ok, maybe it needed more seasoning in the gravy, and I think our beignets may have been a little overdone. That being said the Eggplant Orleans was AMAZING! Crispy fried to perfection eggplant, sautéed shrimp, crispy fried oysters and I can’t say enough about the fresh spicy marinara sauce. There was also a cheese sauce, but it was the marinara for me, FANTASTIC, I don’t generally like oysters but they were perfectly fried and with that sauce… So delicious! Not much to choose from for dessert, we had the chocolate bread pudding and it was fine, but nothing to get excited about, and I like to be excited about dessert. Third atmosphere; while I like to be able to see my food, the lighting was a little bright for my taste in a pub type place, I would suggest lower watt bulbs or take out 1⁄3 of the lights. Also for a restaurant with Blues in its name, I would have liked to have heard some. All and all this was a nice little spot and we would have given it more stars if the other items we ordered had been a little more memorable and the lighting a little less…
Doug W.
Classificação do local: 4 Rosedale, IN
I was prepared to not like Biscuits and Blues. In fact I stopped in last night and left before being served. There was a young lady playing guitar and singing her heart out, but terribly. The service was just slow enough for me to sneak out. But I returned for brunch and I’m glad I did. Service was greatly Improved. Grillades and grits were killer. House salad with the house molasses vinaigrette was good too. And the obligatory biscuit Was taken up a notch by the home made apricot butter. The Juke Joint IPA from Tim Roof paired perfectly.
Janine M.
Classificação do local: 1 New Braunfels, TX
Not worth the money. Biscuits were ok. Smoked plate — meat had been cooked long before we arrived and was dry — sides were mediocre. Two of us had salads — way overpriced. My daughter said she would have preferred Dairy Queen — yuk! Not worth the stop.
S B.
Classificação do local: 1 Lincoln, LA
So disappointed & really hate to give a non chain restaurant, with past history of good reviews, a negative review. However out of 6 well rounded foodies all we can say positive is the biscuits were good. Food was as far from fresh as possible… can, frozen, processed:(Waitress was in as bad mood as the food. Hope owners/managers take notice & pull this once great restaurant back on a positive track.
Meg B.
Classificação do local: 3 Columbus, OH
No frills kind of place. The biscuits were warm out of the oven and served with an apricot spread, which was interesting. I ordered the grilled catfish lunch with Mac, sweet potato casserole, and green beans. Everything tasted good but nothing was out of this world extraordinary. Service was quick but after mentioning I had never been there the waitress did not chime in on what their specialties or favorites were. Overall an okay experience.
Robert G.
Classificação do local: 2 Hollandale, MS
Service was good. Biscuits were really good. Not an apricot fan. Buts thats just me. Would have prefered just butter for the biscuits. We had cheese sticks, they are what you get out of a grocery store freezer. Catfish Poboy… Yuck. Shrimp Poboy fair. Fries. ok. Do Not get the cold slaw. tasted rotten. If You like fast food type food, this is the place for you. Will say the Beer was nice and cold! Will I go back? Not sure. Nice atmosphere. You can tell all the food comes off the Sysco Truck. Dipping sauces are the same containers you get from fast food restaraunts. they could at least open them and put in a bowl to make you think they are not run of the meal
Amy B.
Classificação do local: 4 Livingston, LA
We stopped in for a drink and a snack. Staff was friendly and quick. We had the large B&B sampler, which we should have ordered the small! There fried mushroom fell short but everything was hot and fresh.
Emily M.
Classificação do local: 2 New Orleans, LA
After looking for brunch/breakfast places in Natchez this was the one we decided on based on proximity and reviews. I didn’t quite match up to what I was hoping for. We arrived at open 11am on a Sunday. Were seated promptly and a drink order was taken. After going over the menu I found the brunch options in which there were only two. Catfish Trosclair or Grillades and Grits. Being from New Orleans, we can order these type of brunch/breakfast options anywhere, and so I opted with a soup and salad combination. The crawfish and corn bisque was hot and DELICIOUS! Great texture and deep, developed flavors. Salad was straightforward. Cold, crispy and just enough dressing. The utensils, which were kept in caddies on the table probably need a deep clean because the 3 butter knives I drew, each had sticky syrup or other food residue. I ended up just polishing a butter knife myself using my ice water and napkin. Waitstaff was a little detached and distracted. It’s Sunday morning and there’s not too much going on. If I were them, which I have been – I would have wanted to be somewhere else too. Overall, tasty and inexpensive. Would have like more options for breakfast on a Sunday morning.
Shennette G.
Classificação do local: 4 Oxford, MS
Reasonable priced, generous portions, good-tasting daily plate lunch. Catfish so light and crispy! Decadent crunch on sweet potato casserole. Melt-in-your-mouth hot biscuits brought to your table while you wait. The butter is seasoned and makes the biscuits even more delicious. Really friendly service; I tipped 30%.
Elene P.
Classificação do local: 5 Sacramento, CA
I highly recommend this place! Warm biscuits and apricot butter were delivered to our table first thing and after several days on the road we were hoping for a meal with local flair. We found excellent food and excellent service here. Got a recommendation from a local and she was spot on. Our server brought extra coleslaw(our favorite) and had good suggestions to make our meal a memorable experience. Yum!
Marie S.
Classificação do local: 3 Gonzales, LA
Stopped by for lunch while antiquing. Service was good. Food was ok. Nothing special, but nothing outta this world. My child said teh Buffalo salad was fantastic. I had the friend oyster salad(the one in Southern Living Magazine) and it was ok. No seasoning on the friend oysters. Dressing was homemade and tasty.
Annabel S.
Classificação do local: 5 Herndon, VA
This review is for lunch — Quickly greeted and seated and the biscuits were absolutely outstanding! The apricot butter was homemade and a delicious topping. I couldn’t resist the crawfish and mushroom beignet appetizer, which was featured in a Greg Iles novel«Th Quiet Game» — the crawfish were plentiful and the portion most generous. The husband tried a cup of crawfish and corn chowder and he noted that they did not skimp on the crawfish in this dish either. The husband tried the grilled chicken salad with a side order of green beans. I had the grilled pork chop special with salad, green beans and sauteed squash. Food was piping hot when it arrived and seasoned quite nicely. Appreciated the ability to order non-fried vegetables! The restaurant was located downtown and had street parking. The location was perfect for an after lunch stroll to explore this charming town.
Delma P.
Classificação do local: 4 Long Beach, MS
Best biscuits ever — never heard the Blues but the beer was cold and the Staff treats you like Family — we’ll be back
Mary S.
Classificação do local: 4 Brighton, TN
This review is for the Biscuits and Blues in Natchez, MS. Best biscuits ever. As soon as we sat down, our waitress appeared wth a basket of piping hot biscuits– one for each of us. I have lived in the South for a long time, and have met many biscuis of many incarnations, and make a fair biscuit from scratch myself. These are, hands down, the best biscuits ever. If you have only eaten the canned abominations, you are in for a treat. If you’ve eaten biscuits made by the best, like my husband’s grandmother, you are still in for a treat. Hassie B would even have been impressed by these buttery, crumbly delights. Beyond the biscuits, the service was prompt and friendly without being cloying, and a small error was corrected immediately. The beer was cold and interesting drafts were on tap. I liked the locally brewed Tin Roof Juke Joint IPA; my husband found the Amberbock more to his taste. We all ordered po’boys, and they were fine. The bread is something that you always worry about when trying a new po’boy place, but there are no worries here. The bread was just right. Otherwise, they were just fine– and benefitted from the addition of one of the interesting hot sauces on the table. The biscuits alone are worth the trip to Natchez. Don’t be embarassed to order a basket as an appetizer.
Vaneesa T.
Classificação do local: 3 Decatur, AL
To be fair, I gave this place 3 stars even though we were not able to eat there. In our quest to find someplace that was open past 7:00 p.m. on Sunday, we stumbled across Biscuits and Blues. We weren’t that hungry but found nachos on their menu online before we drove over there. We got there and ordered said nachos only to find out that they were out of the cheese for their nachos. However, the restaurant where we DID eat said that we should have had the biscuits. Also, you would expect a place called biscuits and blues to have blues music playing. They had the radio playing but so low you could barely hear it. Overall, a very disappointing experience.
Jeff N.
Classificação do local: 3 Mandeville, LA
service gets 5 stars! They were very nice and served me quickly! Food gets 3 stars. It was just what they said on the menu. Flavor could been a lite more robust! Value gets 2 stars. For 13 dollars a small plate of grits with 5 small chunks of pork! Come on you could do better then that! I really think this place could be 5 stars if they just fix it up!
Lisa L.
Classificação do local: 4 Ponchatoula, LA
A real gem! So glad to find this place after we were turned away from the Carriage House because of a private function. The food was amazing — biscuits with apricot butter and grits! The resident kitty outside is quite the charmer — we will be back!
Debby B.
Classificação do local: 5 Norco, CA
Good food good music. Po boy’s good, but no fried pickles, best biscuits & apricot butter! YUMMY.