Bread & Butter International Café

I stopped in here one time on my way to a conference. At the time, I only bought one piece of bread because we had been told that breakfast would be provided at the conference. It wasn’t (shame on you, TNTESOL), and I missed that opportunity to get a really delicious breakfast.
A lot of bakery items looked good here, and the owners were a very friendly Central American couple. They also mentioned a hot, central american style breakfast (that include eggs, beans, cheese, avocado, tortillas) which I regret not eating to this day. I was so starving by lunch. They also mentioned some tamales that they sell frozen, guatemalan style in banana leaves, and another style (I forget the name) that she said was in corn husks. I need to go try these.
I am really confused by the name of this place, it seems they must have wanted to appeal to an American audience, but the food and location really don’t, and «international café» is way too vague in a neighborhood home to many africans, kurds, east asians, and latinos. Something more specific like «Central American Bakery and Café» might have brought me in sooner.