Olympia Dining

We started with a plate of dolmas which I don’t usually like, but these were very good.
The peppercorn steak was cooked a perfect medium, but I had a least ³⁄₈ of a cup of inedible grizzle and there were more peppercorns on the steak than the steak itself. I swear to God there was a half-​cup of peppercorns on this thing. I sat there scraping off the peppercorns after I cut off all the grizzle from the edges of the steak. Now, I *do* understand there is some of this on a NY steak, but 25% of the steak is ridiculous. I really should have taken a before and after.
My friend had the special of the day: lamb shank. she was not pleased either. I tasted it also and it was pretty bland. Service was «ok» but I wasn’t impressed. I would not return.

Had breakfast there. Good quality breakfast, pretty friendly staff. On Sunday’s get there by 8:30 to get a spot or it fills up quick.

My wife had lunch and ate on the sports bar side at Olympia twice, and then took me back with her and some of our friends for supper on the third visit: Home Run! Touchdown! Goal! Score!
Great variety of reasonably priced drinks and the menu selection was excellent, including their specials. Everyone enjoyed their meal and we’re making plans to go back again soon.

What a disappointment. Coming from a state where we had a huge Greek (had a street called greektown) and amazing food options, I had high hopes for this place. Everything we got lacked flavor and that authentic taste I missed; from the Greek salad, dolmas, falafel, pita wraps, gyro. Nothing was great except for the service and ambiance. I will keep searching but won’t be returning here.

Very good Greek food freshly made not frozen and re-​heated like a few others. Cool bar on one side of the restaurant and had a belly dancer tonight too. Even though we ate at a bar high top the bartender was still on top of the service! I will be back.

Came in for the first time. Bartender busy talking with other customers for about five minutes before he noticed me. I asked about the happy hpur and was told it was over at 6:00 PM. When I asked the time I was told it was two minutes past 6:00 and that «even though you did not make the happy hour, you can still be happy». Place only opened a few weeks ago and I was surprised by the lack of enthusiasm for new customers. Food was okay.

Nice and friendly place with great people and great food!
We also love the new addition of the bar.

Average Greek fare. Hummus was alright, nothing special or noteworthy. Falafels were good, but have had better. Pita was very good and every dish comes with a bunch. Fried artichokes were the best, lightly breaded and fried, great flavor. Vegetarian spring rolls were above average also with great sweet flavor. Greek salad was also very good. Prices are a bit high for the food. Three of us was near $ 100. with tip. Belly dancing was awesome, but she left early and didn’t dance in our part of the restaurant. Waitress was very good and food came out fast and hot. Large new menu now and larger restaurant too. Worth a try as there are not too many Greek restaurants in the area.

The food was ok. Nothing great. My coworker couldn’t finish anything that she ordered. The lentil soup was very overpriced and watery with little flavor. It was the first time I’ve ever had to put some salt on soup. The chicken gyro was decent. The fries are probably the cheapest frozen fries available.
I did want to mention a pretty annoying issue that I had. I ordered the chicken gyro lunch combo with lentil soup and an order of fries on the side. On the menu, it specifically says that the lunch combos come with soup or salad and a drink. After I get my bill and pay, I realize that they had charged me for a lunch combo plus $ 3.99 for a cup of soup… Ummm… WHAT? I approach the server who tells me that I ordered the lunch combo and that takes the cheapest of the two sides that I ordered and charges me for the most expensive. I tell her that I wouldnt have even ordered the soup if I didnt think it came with the combo. She then tells me that next time that I come in «I will take special care of you»… What is that supposed to mean? Also, I guarantee that there will be no next time.
If you want some really good Greek/​Mediterranean food, go to the Gourmet Gourmet nearby.

Amazing food
My husband had the moussaka and I had the gyro meat platter. We also enjoyed their Greek salad.
The meat was perfectly prepared… very tender
The Greek potatoes were seasoned just right
Wish we had this restaurant in St. Louis !!
Honestly the best Greek I’ve had

Fresh food, pleasant service. Great tastes. Early bird specials. Delightful sauces, try their Olympia sauce, and their tzatziki. Good for vegetarians. Their fried artichoke hearts are tremendous.

Were able to get a table quickly on Sunday after church. Pretty decent crowd, plenty of tables and first appearance was a clean facility on a busy morning.
Staff was very friendly, accommodating and surprisingly honest when asked how the corned beef hash was prepared. «Canned,» was the answer, so no thanks for me. I opted for the western omelette with hash browns. Kids had Mickey shaped pancakes and links which all arrived within 10 minutes.
Food was decent, potatoes a little dry but edible.
They offer daily HH and early bird meals 4 to 6 for $ 29 for two. Not too bad. Beer and wine service.
Would like to come back for a dinner service soon and update the review.

This place is just average. The dolmas were small and dry. I also ordered the hummus and feta wrap. It was just ok. I might go back in a pinch but there are other Greek places I’ve liked better.
The price for the food was great though.

Been coming here for quite some time… great food and Heather rocks. I read the review by the disgruntled employee. What does that have to so with the food or restaurant? Never had a bad experience here. Gyro rocks with moist meats and fresh ingredients. Onion rings… grape leaves… soups and salads all awesome.

Great food, service and prices. I had a large chicken with hummus and feta sandwich which was served with soup and a drink for $ 9.99. The waitress Heather was sweet and gave us to go drinks. This is my second time there and it won’t be my last.

Love love love this restaurant! My husband and I go here frequently for lunch and are never disappointed. The Greek salad is perfect – small is served before the meal, or large for your entrée. The stuffed grape leaves (dolmates) are excellent – full of flavor! The gyros are authentic and you get a very large portion. Service is friendly and quick. Highly recommend it!

The worst Greek food I ever ate. How can you screw up a Greek salad with Gyro meat? They charged $.75 for each small container of tzatziki. The Gyro meet was like leather dry as can be. Never will go back, I feel bad for the waitress who was attentive and nice. Nothing worse than a cheap Greek restaurant and reheated meat.

We really enjoyed our lunch at this traditional Greek diner in Naples. We ordered the basic Greek menu items – Greek salad, souvlaki, tatziki etc… Everything was delicious, especially the Greek salad, which was abundant, loaded with super fresh ingredients in just the right proportions. The service was excellent. The waitress was attentive and Tony the owner stopped by to say hello and give us a sample of his special Olympia sauce, which was yummy. I’d imagine the breakfast there would be excellent.

I ate there with mom today and while my food was good, hers (lamb roast) was not at all. It had a weird flavor and was overcooked. One waitress was quite snippy, but the rest were very pleasant. We ate outside and enjoyed the atmosphere anyway, if not the food. It was $ 40 for lunch with a 15% tip for lunch, which I thought was high for 2 people. It also was very slow on a Sunday afternoon. I would consider going back if the waitress were different and I avoided the lamb.

Found this place about 2 weeks ago, we’ve gone 3 times so far. They have a lunch special of a pita-​sammy, soda, and choice of Greek salad, soup, fries or rosemary potatoes. The Greek salad is really good and comes with a stuffed grape leaf.
I like the falafel pita — their falafel is super moist and fresh with a thin crispy fried outside. Light brown and kinda flat, like a deep-​fried hummus-​pancake. No dry green freezer-​balls.
Today my babe got the roast lamb pita, it was soft and good. The tzatziki is super thick and flavorful.
The first time we went was for dinner, we got the dinner for two sampler (tony’s favorites or something), with moussaka, spinach pie, lamb, potatoes, and green beans in a curry-​ish sauce. And Greek salads. My favorite was the moussaka, my babe liked the roast lamb best. The spinach pie was a little soggy. It was $ 30, which is pushing it a little for us cause we po’. Tons left over for lunch the next day though.
UPDATE:
I stand by everything I said earlier about the food itself, but Olympia Dining loses a star from me because the «summer hours» (April — October isn’t summer guys, it’s half the year) suck so much. And they change all the time. So many times, we’ve gone to eat there, only to leave disappointed because they’ve changed their summer hours *again*. There’s no consistency. At least open for dinner on the weekends! You can’t just stay open for the tourists and then turn your back on your local customers!