Biaggi’s Restaurant

I can only give 3 stars, since we ordered take-​out, and I can’t judge the service. But our food was very good. We enjoyed the chicken marsela, as well as the shellfish and pasta. The menu is a bit limited, as I prefer a larger selection of homemade pastas in Italian restaurants. I would go again.

This place is like an olive garden but 10 times classy! ! the ombiance is pretty and the food taste so good!

Would give 0 stars if I could.
Went in as a group of 4 — we have gone to this location multiple times over the years. We will never go here again.
Our server, a girl with light brown hair (we will not disclose her name for privacy purposes), was extremely rude. She began to take our food away from in front of us even while we were still visibly eating it. When we ordered tea and coffee after our meal we were not asked for milk or sugar, and were lukewarm when we got them.
Her disinterested tone and sarcastic, arrogant attitude was what defined our experience. The whole process seemed as if we were being rushed out. The waitress was pleasant to the other (white) customers, which makes her unpleasant disrespectfulness all the more peculiar.
Now I haven’t even got to the food. The antipasti were hastily made with no real care or attention to quality. Salad was watery and the cheese tasted stale. Pizza was soggy and you could see the grease pooling at the top. The crust had no real firmness to it.
We have dined here for many years. This will be the last time.

My husband and I (along with our 2 children) went here for dinner on a Thursday night. We got there at 4:30 which is early for dinner. When we got there they had us wait about 5 minutes as they looked for a table. At 4:30 it was dead. They seated us and our waited greeted us right away. He brought our drinks & took our order. It seemed to take a long time to get our meals for the restaurant not being busy. When we received our mail it was delicious and the restaurant started to get busy. We were done with our meal for 20 minutes before we saw our waiter again. He completely disappeared. I thought I was going to have to get the hostess to find him. It was weird! Besides that, it was good overall.

Good overall. Pork chop special had little seasoning but cooked perfectly. Waitress was great for food and wine recommendations.
We brought my 1 year old nephew who made a little mess on the floor with his food. My brother in law started to clean it when the manager came over and thanked him for not ignoring it. He then brought him a broom and let him clean it up himself. For an Italian family style restaurant I think the manager should have cleaned the small mess himself and let us enjoy our meals together.

Pretty decent menu. Couldn’t hurt to add more items to their menu. Service is always stellar. Their Nutella cookie dessert my favorite item on their menu. A warm chocolate Nutella cookie paired with chocolate gelato (usually comes with vanilla, I ask for the substitution). It will bring out the chocoholic in you

The food was pretty good, but the overall experience was pretty disappointing. The pasta (both mine and my wife’s) was not cold, but looked dry across the top, which means it sat a while under the heat lamps. Maybe they were waiting for our friends’ food? Not likely. Our server (Jeff) was a train wreck. He disappeared several times for way too long. He didn’t tell us the specials, and when we asked he didn’t know them. Then he dropped a specials card on the table, said he didn’t know anything about them, and disappeared again. He kept giving items to the wrong people. This service and presentation is sub-​par for $ 20/​plate pasta.

So me and my husband came here not to long ago and we got seated right away, but the waitress took awhile before coming over. We noticed that the table that got sat after us even got waited on before us. So when we mentioned it the manager came over and took very well care of us after that. I will say the food was excellent! We got the fried ravioli for an app. And for our entrees we got the chicken parm and I can’t remember what my husbands entrée but both were amazing. So overall, this was a good experience and very happy with how the manager took care of us. We will definitely be back.

Tried this place for a birthday dinner. Wasn’t sure what to expect. Was pleasantly surprised at the taste and the vegetarian options.
The waiter and the manager seemed really friendly. We were not rushed and the waiter explained the menu and also gave us some good vegetarian options.
Ordered the bruschetta for appetizers which tasted really good. The bread base was warm and toasty and the tomatoes and the cheese were really fresh. The balsamic vinegar that seems really fresh and had a zing to it.
The main courses were really good and really tasty. I had pasta in Alfredo sauce the sauce was rich creamy and very flavorful. The wife had pasta in basil pesto sauce and she liked it.
We will definitely be back to this place!

Very nice chain-​Italian restaurant that is a very solid choice for those who want a good meal with good service. Nothing was particularly great, nor anything bad; I just found the food to be good but not spectacular. I would liken it to a nicer, more upscale Olive Garden, just without the endless bread stick and salad offering.
The most recent trip there, we started out with an order of calamari fritti for the appetizer. The sauces that came with it were very good, especially the Italian salsa; however the calamari themselves were slightly under cooked, just not enough to deter us. Slightly under cooked is better than over done.
As for the meals, my daughter had a plain cheese pizza, my wife the Sea Scallop risotto, and I toke the Capellini di Mare. All meals were good, especially the risotto dish. We all were very happy with our choices.
We finished our meal with a White Chocolate Bread Pudding, which we cleaned the plate with no evidence in sight. Fantastic.
The service was okay, definitely sufficient and prompt for the most part.
Overall, a good experience and would gladly return.

I am not sure why everyone likes this place… Flavorless chain style Italian. Soggy calamari, overcooked pasta and flavorless sauce. You are better off at olive garden

I visited Biaggi’s in August 2015 and then again in September 2015.
The interior design is very attractive, with comfortable chairs and booths. Fantastic wait service and speedy food delivery to the table.
The first visit I ordered the special: Lasagna…
After about 3 bites, I found that I could not pallette anymore of the foul flavor of the meat or the noodles. The sauce was acidic and not at all appealing.
The second visit in September was brought about by the GIFT CARD that the Manager gave me for the Lasagna.
I ordered the Spaghetti with Meatballs and it arrived with plain noodles, a teaspoon of Marinara sauce and 3 meatballs. Yes, a TEASPOON of SAUCE!
Yeah, I know that apparently it’s not common for Italian restaurants to provide much sauce with your pasta, but having grown up AMERICAN, this was just so pathetic.
I ended up ordering 4 more sides of sauce (they gave me 2 – 3 oz per request) and eventually settled down to eat my spaghetti. The noodles were perfectly al dente, the sauce was tasty, but acidic. I added about ¼ cup Parmesan and it helped.
BUT THOSE MEATBALLS!
O.M.G. how horrible they tasted. Like mildewed socks left near a litter box.
Apparently, Biaggi’s loads up every meat recipe with more BASIL than any other ingredient. Basil is a potent, powerful flavor and a simple dash of it is enough for a gallon of Spaghetti. These meatballs were more Basil than they were meat.
I gave Biaggi’s a second chance. They are not getting a third.

Excellent food!!! Had calamari fritti, Calabrian pizza, Fettuccini with lobster to go. OMG, they are all to die for. Yes, they are indeed expensive, but I don’t mind paying a lot for good quality fresh tasty food.
After being disappointed getting soggy & greasy clamari & tasteless pasta from Macciano’s yesterday, today’s dinner is a payback. The difference between them two is 1:10. Biaggi’s is highly recommended, if I can I would give it 10 stars, but Unilocal only have 5 stars.

Great Italian restaurant with good ambiance. Family eats here occasionally and always leaves satisfied. They have some really great flavors and a diverse selection expanding into authentic Italian. Good stuff here!
Things to try:
Bacon Wrapped Dates, Lobster Fettuccine.
Service was friendly, but wait times could have been improved.

I missed the server Kyle, he was off! Our service wasn’t that good this time. I didn’t like the calamari either — it was rubbery. I had the shrimp oregenata which was so good and my husband loved his fish special. We will definitely be back but only if Kyle is working.

Another great meal !
Try the bacon wrapped dates ! They are amazing !
My wife had the Garlic Shrimp Oreganata ! Wow, don’t pass this dish up if you like shrimp !!!
I had the Capellini Di Mare and it was right on point with fresh seafood and pasta cooked perfectly.
Our server Gwen was awesome as well !

Enjoyed my visit to Biaggi’s. It’s a large restaurant with plenty of seating and it also has a bar area. They take reservations and I recommend making them as it was packed on a Saturday night. We had reservations for 6pm and arrived 20 minutes early and had to wait until our reserved time. We went to the bar and had cocktails until our table was ready. I had the best Moscow mule ever. It wasn’t the traditional ginger beer, vodka and lime juice… it also had tonic and soda water and mint. Refreshing. We were able to have the drinks transferred to our food bill, which was nice. Our server, John was a nice guy, friendly and provided good service. For dinner, I had the wedge salad and a pizza. The wedge was large enough for two to share and was good, lots of yummy blue cheese. My wild mushroom and truffle pizza was flavorful. However, I inquired if the crust was Neapolitan style, thin and bubbly like in Naples, and was told yes. I was disappointed when I was served as it was not a wood fire Neapolitan crust. All in all, a decent place to eat at.

Came here for Easter dinner with a group of eleven. The place was fairly busy so adequate service would have sufficed. We had top shelf service. Alexandra was our waitress and was really great.
As far as the food, I had a pretty good chopped chicken salad that left me stuffed. Huge portion. as were everyone else’s in our group. Really nice place, impeccable service. Cheers!

I went last week with a friend and had a really nice experience at Biaggi’s. The two of us chowed down on the awesome warm bread and then enjoyed pastas for an entrée. The best part of this meal was the dessert: we had an awesome slice of lemon cake. It was delicious.

Checked in a few times, love the food. 1^st time review.
LASAGNA BOLOGNESE (Tomato-​Meat Sauce, Italian Cheese Blend, Three-​Cheese Alfredo Sauce), an absolute delicious dish. There is an option to enjoy a smaller portion of any of their delicious pasta selections. I don’t recommend it. The portion is pretty small to begin with, you don’t really want to go even smaller to save a few dollars. Get the full size. You’ll love every bite.
SEA SCALLOP RISOTTO (Seared Jumbo Scallops, Creamy Italian Rice
with Asparagus, Corn & Pancetta, Basil-​Leek Reduction, Jumbo Lump Crab), is a great dish. I’ve had it twice and both times, the risotto was cooked perfectly. The little pieces of asparagus, corn, and pancetta pairs well with the creaminess of the rice. The sea scallops are a decent size, lightly seared and I think it might be buttered as well. It’s delicious and doesn’t have that gross ammonia taste with bad scallops. The only complaint I had is the «jumbo lump crab» description. There are little chunks of crab meat, but it was definitely not a large portion.