I ordered the Tuscan pizza. The topping combo was a good idea, but it was executed poorly. The pizza was doughy and soggy in the entire middle of the pizza. The crust was pretty good but overall disappointing, especially for a $ 20 pizza.
Chanelle T.
Classificação do local: 5 Aiken, SC
I called to have dinner delivered to our nearby hotel & I couldn’t have been happier. Everything we ordered was delicious! From the family sized salad, jack bread and pizzas. I would recommend the ultimate cheese pizza to anyone that is a cheese lover. It was exceptional! Delivery time was to be expected, 45 minutes to an hour. They came within the quoted time & were very friendly. Would recommend Ultimate California Pizza to anyone!
Foodie 1.
Classificação do local: 4 Cordova, SC
I ordered a salad & roast beef sub… My daughter ordered a pepperoni & pi eapple sub with buffalo wings… I must say that it was really good. The bread was very fresh & tasty. We thoroughly enjoyed it…
Laura B.
Classificação do local: 1 Clayton, NC
This was, by far, the absolute worst pizza I have ever had. The crust was like stale matza. Horrible sauce and was delivered Luke warm. What a waste of 20 bucks. I do not recommend this place to anyone.
Elvis P.
Classificação do local: 1 Asheville, NC
Terrible service. Terrible portions. Terrible prices. I feel terrible that I fell victim to their marketing and good reviews. I honestly should have went anywhere else. It took forever to get a table in an empty restaurant. Then there was a wait for drinks. The wait for the food was decent. Then we wait for our check. The food: kids pizzas were expensive considering it was enough to piss them off, not feed them. We ordered a buffalo chicken pizza, decent at best. I tried the pepperoni and honestly totinos pizza rolls would have been better.
Bekah S.
Classificação do local: 3 Aldie, VA
3.5 stars is pretty on point for this place! I came with my family and only a few other tables were there. Wait staff is friendly and food was fast(I did come at 8:30). I ordered the personal pizza with mozzarella, spinach, sweet onions, and pepperonis. It was plenty enough for me! Pretty clean place, besides the bathrooms which were pretty gross. Lots of water(I’m hoping) on the floor and trash can was over flowing. I felt bad for those closing tonight! Pizza was fine and they give you drinks in souvenir cups, which is always cool. Good place to grab lunch and stop for ice cream next door after!
Kayla B.
Classificação do local: 4 Ames, IA
Great pizza joint. We were pretty impressed. We love that this isn’t a national chain while also being a good, high-quality establishment. You won’t feel uncomfortable or like the food quality will be bad; you’ll be pretty impressed as soon as you walk in. The only complaint was that it was a chilly Myrtle day(around 60-ish degrees), and the AC still seemed to be on high on the inside. It was frigid. Everybody wanted their sweatshirts and their metal tables seem to hold temperature well too, so it was really cold to the touch until we had our warm pizzas set on it. Menu has a decent amount of choices. The pricing on most stuff is pretty reasonable. Service was okay. We had our check when wanted our check and our food didn’t take too long. TV didn’t have subtitles on it for the games while the volume wasn’t on, and the waitress wasn’t quite sure how to fix it either. So we were watching a game without having any of the commentary; that was a bit frustrating. Pizza tasted pretty fantastic. Everybody was impressed by the pizza quality, and they’re served super hot on these awesome, curved dishes. It’s neat. I loved that we could get personal-sized pizzas without paying an arm and a leg — so everybody could have their own pizza preference without having to all agree upon one. I was a bit disappointed to find that the«Build Your Own Pizza» choice charges you about a $ 1 per every topping that you want to put on it — and the personal-size(without any toppings) is $ 7 to start off with. That can get pretty expensive pretty quickly. Would definitely come back again, and we’ll be exploring the other restaurants that this manager owns.