Miss Addie’s Cafe & Pub

I was pleasantly surprised. The outside looks like a dump, but don’t let that fool you. I had actually stopped out front the night before, but was scared of the way it looked. After everyone kept saying how much they loved it I decided to try it out.
When I walked in it was a great clean and comfortable environment. There was piano/​jazz music playing and everyone was dressed in business casual. I was very underdressed but I still ate.
The food was good. Not amazing, but for the town I would say it is on the higher end.
If you travel a lot I would give it a 4 star but due to the location and every other restaurant in the area I would say 5 stars.
The service was great and the food was prepared very quickly. Friendly place too.

Service was amazing and food was even better! We had the stuffed mushrooms… best ever! Perfect appetizer. Then I had the escalloped chicken. Everyone loved their food! Can’t wait to come back, I will definitely be coming back!

Garlic bread was very good. Soft and buttery.
The beef stew very beefy. Really good as well.
Received ice water. I prefer water with no ice. But the ice water will do for now.
For dinner got the 10oz ribeye steak w the Andies sauce. Was amazing. Comes with potatoes and vegetables which are also very good. For dessert we got the gelato. It was great.
Definitely worth 5 stars.

Ok… This place is great!
I moved to Muskogee last week and have eaten here about 5 – 6 times now in my travels back and forth through town prior to my move. It’s by far the best pint of Guinness I’ve had in town. They have pretty darn good daily lunch and dinner specials that range from great seafood to sandwiches and lunches. It’s quickly becoming my favorite lunch and dinner spot in «The Gee»

Miss Addie’s is adorable! We drove in from Austin and needed a good place to take a break from driving and stretch our legs. The quiche was delicious – a house favorite. My husband ordered the honey chicken sandwich and poblano soup and really enjoyed it although it was really small. We pulled off the road an hour later to get him a snack.
Décor inside was well worn but was rather charming. Men’s bathroom was flooded.

We had such high hopes after seeing the reviews. The atmosphere was nice, and our server was great. Each of those account for a star.
We ordered the bruschetta shrimp as an appetizer and after one bite I realized that it was completely raw, with the exception of a millimeter of white on the outside. See uploaded photos. The manager gave us the old «we are training a new cook». She so graciously removed the plate and the uneaten app from our table and meal.
The server felt so bad that he said he would buy us desert. I actually asked for a sample of the shrimp in case I got food poisoning.
The stuffed tilapia was average and la led enough of the sauce to not make it taste like a breaded filet. My wife got the florentine ravioli that was ok.
For desert my wife got a brownie thing that nowhere in the menu or anywhere else said anything about it being loaded with nuts. It is good that she wasn’t allergic.
When we got our bill, we were actually charged for what we told was comped. The manager blamed our server for the brownie having nuts and hardly offered an apology. We left in awe at the fact we just payed full price $ 90 for a meal that could of landed someone In the emergency room twice.

Had the sandwich sampler which was alright. Bread was dry, fruits that came with it cldve been fresher and they missed out on serving the sweetbread… oh well.
The bread pudding and baked fudge were really good tho.

Thus has been my most favorite place to eat for over 10 years. Have the best quiche. Poppyseed dressing is good. Homemade food. Full bar and their bread pudding is amazing.

Today, we went to Miss Addie’s for dinner. What a unique place! It looks pretty shabby on the outside. In fact, I wouldn’t have gone there if it hadn’t been for Unilocal. But, my Unilocal pals said it was a good place to eat, so I decided to go in. I’m so glad I did. It was fabulous! The inside of the restaurant is very nice, clean, and very inviting. I was told that they will be working on the outside in the near future. But ignore the outside and go in!
I had the sandwich sampler, which was four quarter sandwiches: chicken salad, tuna salad, egg salad, and pimento, along with a bowl of fruit. It was all yummy, but i couldn’t eat it all. Bill had the chicken sandwich and fruit. He liked his as well. For dessert (yes, we ate a second dessert today!), we had the strawberry rhubarb cobbler and ice cream. DELICIOUS! They have a full bar with all kinds of interesting wines (I’m not a drinker, but I had to admit some of the wines made me curious!). The menu is interesting, and the food is outstanding.
Our server was a young Native American named Eric Jones. If you’re around 20 years of age, you better go check him out! Not only is he handsome, athletic, and personable, he’s an excellent server. He made us feel right at home. I highly recommend this restaurant! If you are ever in Muskogee, you got to try this one out!

Looks harsh on the outside but warm and welcoming on the inside.
Parking is tricky, a lot next to the restaurant was chained off. We parked across the street that appeared to be an abandoned lot.
Went here for lunch during a roadtrip. Their speciality lunch was chicken and salad. Friends got this and said it was very good, rice and salad were usual but the chicken wrap was the standout.
I ate a chicken brucetta sandwich with a pasta salad. The pasta salad was great and fresh tasting. Chicken was juicy and covered in melted cheese. The meat covered about 70% of the bun.
Extremely nice staff and quick service. Would go back to!
Ate here, ⁷⁄₁₈ at about 12:40 — 1:30pm

The club salad was just what I was looking for. Light and delicious, with a yummy Greek vinaigrette dressing. The portion size was just right. My husband enjoyed his chef salad with bacon and blue cheese crumbles added as well. My daughter’s green chile and ham quiche was so moist and delicious.