i ordered a steak sub and hardly no meat lots of bun paid to much for to little could have went to subway
Chelsea H.
Classificação do local: 5 Groton, CT
The Wisconsin cheese soup is to die for. I come to Michigan once a year to visit family and having the soup and #4 add onions and banana peppers is a must during my visit!
Kristen W.
Classificação do local: 2 Muskegon, MI
I was not impressed. I ordered a pizza sub, which comes with most of the items you would find on a deluxe pizza. The sausage on this sub was so incredibly salty. I couldn’t taste anything else on it. Eventually, I scraped all of the sausage off, which made it a bit more tolerable. I also ordered ranch fries, which were pretty good. I think I would go back to try other side dishes, but I probably wouldn’t order anything else.
Glenn V.
Classificação do local: 4 FOREST HILLS, NY
The drop down box has only allowed me to choose American, traditional restaurant which is not very appropriate, as Pizza & Sub Shop, I would classify as Deli and Pizza. This location has been a Muskegon food service staple since the 1970’s. Having only had one other submarine sandwich in the area since my arrival a month ago, I was hankering for a quality sub, similar to those I used to enjoy in NYC, where these two culinary disciplines are rarely server in concert under one roof. That is setting the sub bar high, but Pizza & Sub Shop was up to the challenge delivering a delicious club sub. Quality bread, layers of fresh cut cold cuts, thinly sliced lettuce, oil and pepper. The balance of flavors and ingredients were just like they serve them up in the Big apple and there is no questions why this establishment remains busy. The cheese and garlic bread was also quite delicious, melted and seasoned cheese atop crusted Italian bread with dipping sauces. Yumm.