Bonefish Grill

Absolutely delicious. The service took a while, but it was also dinner time on a Saturday. The food is phenomenal here. If you don’t like sea food, they do have lamb chops.

I’ve been going to bonefish grill in Murfreesboro now for over 5 yrs and went again in the last 2 wks, something in management has changed and my experience was not pleasant. Many of the staff was gone and there wasn’t that welcoming feeling any longer, it made me and my group very sad and we will not be returning. The food was fair at best and they seem to be cutting corners, and just throwing food on a plate, seriously! Don’t know what has happened but the group I was with will not be returning!

Food was great! Bad service, however, can ruin a meal & it definitely did here. 15 minutes at the table before a waitress comes over for drink orders is ridiculous. Been to this exact Bonefish Grill multiple times– every time the food is delicious, but service is completely unsatisfactory!

For a chain, great menu, good preparation, good to great taste, good service. I would definitely choose to eat here again. Chilean sea bass was quite nice.

Fabulous!!! In every way! We had the Bang Bang shrimp, Oscar Mahi Mahi, Chilean Sea bass, and Cold water lobster tails.

I had heard about Bonefish but never tried it. Was truly impressed. The food was great, the service was great, the atmosphere was relaxing.

UHM, bang bang shrimp is AMAZING… and the staff is so helpful and very professional. They really look out for their customers :) A++

I ordered the bang bang shrimp for an appetizer and soft shell crab for my entrée. Everything about my food was amazing! It was the best seafood one can get in a land locked state. Also we had an amazing server. He was one of the best servers I’ve ever had. He knew everything about every dish on the menu. He made the perfect meal into a wonderful experience! Highly recommend bonefish grill if you’re looking for a seafood restaurant in Murfreesboro TN.

Great place for appetizers and drinks. We usually sit at the bar for the conversation.

I very rarely give a restaurant a 5 star review. These guys earned it!
The service was beyond excellent! The manager came to the table and sincerely wanted to be sure that everything was perfect. The server was super friendly. When they found out it was our first visit and that we were new in town they offered a free dessert. Also, worth noting that other servers walking by our table would often refill water glasses or clear the table for us, which shows great teamwork.
The food was excellent! My wife and I tend to take samples of each other’s food at new restaurants, so that we both get a full experience and we both get an idea of what is good/​bad/​ugly. We started with a coconut breaded shrimp that came drizzled with a sweet and spicy sauce that was just right. I ordered a «filet & crab cake» plate with steamed broccoli on the side, she ordered «Arctic Char» with a side of whipped garlic potatoes.
The steak was perfectly cooked to temperature and seasoned with care. The crab cake appeared a little broken on my plate as it was set in front of me, which is a good sign that not too much breading was used. Sure enough, the flavor was outstanding. The broccoli was steamed perfectly (I get it, just broccoli, but so many places get this simple side dish wrong).
The arctic char was actually really, really tasty! I do like fish, but I usually prefer it the way I cook it at home. This really surprised me. Complex seasoning that was not too fishy, not too hot, not too salty. The whipped garlic potatoes were so good I smiled. I had to assume they used my trick for the best garlic potatoes ever (no, I’m not sharing the trick), because the taste was exactly what I make.
The dessert! I must preface this by explaining that we rarely order dessert. It’s not because we’re cheap, but often the desserts look great on the menu, and we end up taking a bite or two then boxing it up to bring it home. In this case, we found something wonderful. We ordered the «macadamia nut brownie» and it was to die for. You get a brownie covered in hot fudge, with a raspberry sauce, a scoop of ice cream, a scoop of whipped cream, and a macadamia nut crumble. This dessert was NOT about a sugar overload. This was about perfection. We ate the whole thing down to the last macadamia nut crumble.
I do not care that this is a chain restaurant. This is a 5 star place. The kitchen staff obviously takes pride in what they serve, and the service staff is as polite, courteous, and helpful as they could be.

Absolutely fabulous all around!
The Bang Bang Shrimp was scrumptious to start.
I ordered the Sirloin and Maryland Crab cake with white truffle butter~delicious!

We didn’t know that this place took reservations until we called at about 7pm. The earliest they could get us in was 830pm on a Saturday night. We decided to walk in and see if we can get something earlier. We waited at the bar area and found a seat about 15 min later which worked out perfectly. Our waitress was gracious and took our orders quickly.
Starters:
— Bang bang shrimp — if I had to get any appetizer, this would definitely be the one. Packed with flavor and leaves your mouth wanting for more.
— Ahi Tuna — this was slightly seared on the outside with sesame seeds and the inside was a perfect sashimi.
Drinks:
— Red sangria — very refreshing and not overly strong. One of their best drinks and I saw a lot of people ordering this.
Entrée:
— Mahi Mahi — served with mashed potatoes, broccoli and I was able to choose 3 different sauces (mango salsa, lime garlic and I think there was a soy one). Their mash potatoes are by far the best I have ever eaten, I just wanted to eat a mountain of it.
Dessert:
— Macadamian brownie — served with vanilla ice cream and whip cream. This was just ok, but if you like your brownie fudgy, then you should order this.
This place was very busy, but the hospitality was on point. Everyone helped each other out and our waitress was awesome!

We ate here for Father’s Day. My husband ordered the Chilean Sea Bass which he said was wonderful. I had a steak. I don’t remember which one. I just remember that they didn’t cook it right. When I ordered it she said that they always overcook their meat so to order it a little rarer than I would like. I ordered it Medium and it still came out well done. Oh well, my husband said I should know better than to order meat in a place that specializes in fish. Next time I will get some fish!

Good food and even better martinis. The Ocean Heat Martini is awesome. Service was really good too (dinner around 8:30).

Our server replied, «Of course», to our every request.
On the way to an equipment auction, my wife and I decide to treat ourselves to a night out without kids.
We were surprised to be seated within minutes upon arrival, especially on a Friday night. Our server greeted us promptly took initial orders and kept in constant contact during our visit.
We began with the calamari, beyond expectation to say the least. It was very tasty and we simply ate too much.
I decide to go with the Chilean Sea Bass. When asked what garnishment I would prefer I asked them to bring me the best one. The server went a step further by bringing a side of each so that I would be completely satisfied. The sea bass was cooked perfectly and the small order was plenty. Unfortunately I was stuffed by the time I got to the sides.
My wife ordered the bang bang shrimp tacos. I did get an opportunity to sample them and would order this dish again. My wife was pleased as well.
My favorite addition to the meal was our server’s quest for us to enjoy the evening. Our every request was answered with, «Of course.» This made our short stay even more delightful.
We’ll be back!

Food was okay, not what I expected for the price. My wife got sick from the food she ate and the service was fairly slow. I would not be inclined to visit again in the near future.

Very good food and drinks. Staff has always been great as well. Bang Bang Shrimp is always a favorite. Pricey so be prepared.

Food is very very good. The portion sizes are small. Most of the menu is made on add on principle. Tricky marketing. In other words if you just get the entrée you will leave hungry. Main fish piece could cost a lot, but it does not hurt to add normal sides. You need to pay extra for side salad, extra for normal sides, etc.
Service was exceptional and attentive. Ambiance is cozy and upscale. Crowd is mixed and well dressed.

Bonefish Grill is always amazing every time I go.
Love the bang bang shrimp and pomegranate martinis — their signature items. The crab cakes are the best in town, very fresh and they have unique salads, too.
The service is always above and beyond expectations. The servers are knowledgeable and friendly every time.
The décor, layout and ambiance is conducive for socializing with co-​workers but also, great for a romantic evening. The lighting and music is always on point.
I’ve never had a bad experience with anything at Bonefish Grill, and I’ve been there many, many times.
Excellent restaurant, completely unexpected from a chain.

Bang Bang Shrimp is a must!
The one thing I have to have no matter which Bonefish Grill I dine at is the bang bang shrimp. I’m addicted. They were great. I had been wanting to try the sea bass but hadn’t been brave enough to pay that much for a fish that I wasn’t sure I would like. The only time I had eaten it was made at home and I didn’t really care for it. Our wonderful waiter, Derrik, assured me that I should try it. He said it was very good. Of course he was also tempting the table with seasonal specials that came with a side of pumpkin ravioli.
I took Derrik’s advice and ordered the Chilean Sea Bass with chimichurri sauce and asparagus. He was right it was wonderful. I tried the Bonefish martini for the first time also and it was good.
There were two or three servers taking care of our table since there were 16 in our party. There was one server in particular that was either in a bad mood or having a really bad night. She completely ignored the gentleman in our party that was paying for the check. She took everyone’s drink order except his. We finally got another server to bring him a drink. She was also rude to the servers working with her through the entire meal. She must have been over them or something because she was handing them things to take to the kitchen and telling them what they needed to do next. Derrik took our food orders so we just asked him for anything we needed. He was very helpful and took very good care of us.