20 avaliações para Edwardo’s Natural Pizza Restaurant
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Andie J.
Classificação do local: 2 Griffith, IN
Not sure if I tried the wrong thing but I had an olive oil deep dish pizza and it was really gross. Beyond greasy… I felt sick afterwards. I’ve heard good things about this pizza place so I might try it again but I will NOT be ordering the olive oil pizza if I come back.
T H.
Classificação do local: 4 Omaha, NE
We knew the stuffed(deep dish) would take 45 minutes so we got the thin crust. But even that took a while to come out. We ordered the small bruschetta chicken specialty pizza(serves 1 – 2). It was good, a little greasy, and had a lot of cheese. We ended up taking home half the pizza and at $ 12, that was quite a steal!
Stephanie C.
Classificação do local: 3 Highland, IN
Where’s the burgundy haired girl? I miss her she was the sweetest and so friendly. All the hostesses are amazing!!! Except the girl with the huge weird eyebrows. The owner seems a little rude and I cannot understand him when he speaks. I think the salads in the front displays are gross looking. Why do they have fresh salad wilting all day in there ?! I don’t understand. Pizza is good :)
Kyle R.
Classificação do local: 3 Steger, IL
The food is amazing but they have the slowest delivery imaginable. Friday night 3 hours to get my pizza.
Ryan G.
Classificação do local: 5 Chicago, IL
Super bowl Sunday I decided to make pizza from scratch at home. I also decided to drop said pizza on the floor Crap. «It’s ok», said the girlfriend, «let’s try Eduardo’s for the first time!» I obliged. We ordered a medium cheese thin crust(I know I know) for pick up and was given a 45 minute timetable. I showed up after 30 and the girls working the front desk were more than polite. The pizza was really good — good crust, savory sauce, and cheese that didn’t have the texture similar to 3M scotch tape. Will definitely order again! Thanks for saving my super bowl Sunday! I even made it home in time for Beyoncé!
Dayan P.
Classificação do local: 5 Lansing, IL
First time ordering, but it won’t be the last. Great service. Their pizza is the best. My family really enjoyed it! We will definitely try a deep dish next time.
Andrea L.
Classificação do local: 4 La Porte, IN
We’ve been here several times when we are in the area. Good pizza. I like the wheat crust the best. I’m glad that is an option! We really like the sausage here too. I’m not very crazy about the salads here. They are ok at best but the pizza overall is fantastic!
The Mad Yelper S.
Classificação do local: 1 Columbus, OH
If you don’t have any other pizza choice, this can pass for OK as long as your expectations are low. Our $ 20 pizza tastes just like frozen Red Baron pizza. The crust has to be frozen. They were late opening. The«crisps» they bring you to snack on are terrible. Super thin and no flavor. What is the point? The table tops were sticky and the salt, pepper, cheese and spicy pepper shakers and the sweetener containers were coated in grime. They just opened… should have been clean. This grime looked weeks old. The drinking glasses were also dirty. We could see in the kitchen, eww. I hope the nasty old drop ceiling didn’t end up in my frozen pizza. Two tables only were seated. The waitress kept disappearing and we were left a long time without drinks. The other table was frustrated as well and kept cursing. We should have walked out as soon as we sat down. Eat at home if this is your best pizza to offer in the area. Not even joking.
DA H.
Classificação do local: 5 North Arlington, NJ
Edwardo’s was suggested to us from a local as we were making our way across the country. Did not disappoint. I love that it wasn’t so heavy and the flavors tasted fresh. Friendly wait staff. Great place tou mist check out.
Tim K.
Classificação do local: 5 Rossford, OH
Edwardo’s has to be the best deep dish pizza I have ever had. Good thick crust and great toppings. It takes 45 minutes to make but it is definitely worth it Great Food, Great Service, and Great Company. I highly recommend Edwardo’s to anyone in the Munster, Indiana area!
Shawna F.
Classificação do local: 3 Monroe, MI
Great thick huge pizza. My husband didn’t like the crust. I liked it. It’s so thick and huge it takes 45 minutes to cook so don’t be in a hurry it takes time. I also had the basil, tomato salad. So yummy. He had the cheese bread. It was okay. The waitress was nice and made sure we were taken care of.
Alan B.
Classificação do local: 5 Lake Station, IN
In Northwest IN Edwardo’s is the place for the best deep dish, especially the spinach! Too die for. However, don’t think that’s all Edwardo’s is about. Their thin crust is great too. If you’re a fan of anchovies(which I know most people aren’t) they have an excellent anchovy pizza. Good appetizers too the spinach cheese bread is great, cut into nice bite sized portions. I don’t even make it home with these! If I have to say something negative, sometimes the deep dish is cold in the center from their ovens not cooking it thoroughly. And you have to cut the deep dish yourself when you get carryout.
Terry B.
Classificação do local: 4 Westville, IN
Very good pizza and friendly staff. Best stuffed pizza in NW Indiana. Good beer selection too!
Veronica A.
Classificação do local: 4 Hammond, IN
Good pizza, the service was good and staff is nice, I love their deep dish pizza especially the spinach deep dish. I’ve been going there for a while now and every time I enjoy it. I recommend this place to anyone that loves pizza and don’t want to drive far!!!
Kristen M.
Classificação do local: 4 Highland, IN
Been coming to Edwardo’s for years now, and I am a big fan of the spinach deep dish pizza!!! I order it every time and absolutely love it!
Margarita F.
Classificação do local: 4 Munster, IN
I really like this place my family & I have been coming here for years. They have really great pizza the staff is super friendly and helpful. They also have a special every Tuesday which we rarely miss!
Daniel m.
Classificação do local: 1 Blue Island, IL
Offer the option to have pizza cut. Totally forgot, got pizza And on way home didn’t have a knife so i had to tear it up. Wtf. Cut it Who carries around a pizza cutter. Everyone steals a piece for the ride home. Fail. But cool to those that liking paying top dollar just to say they like cutting their own pizza.
Luis A.
Classificação do local: 4 Chicago, IL
One of the few dip-dish pizza restaurants in the Hammond/Munster area. I’m a fan of Edwardo’s. However, their appetizer menu at their Munster location is extremely limited. No cheese sticks, wings available for order. Only bread. Also, on New Year’s Eve I ordered a pizza for pick-up. It wasn’t until I got home that I realized the pizza was not cut at all. Just one humungous pie in its entirety. When I called Edwardo’s to inquire as to why the pizza was not cut, the lady told me that the customer must request the pizza to be cut into slices. Common sense tells you that the average eater of pizza, whether it’s New York pan pizza or Chicago deep dish, eats their pizza in slices. At the very least, please ask the customer whether they prefer to have their pizza pre-cut or left alone.
Hillary V.
Classificação do local: 5 St Petersburg, FL
My parents ordered some Chicago style pizza from here while I was visiting. HOLYSHIT! This pizza is phenomenal. So thick and glorious and tasty(that’s what she said?). But seriously, LOVEIT.
Kim S.
Classificação do local: 2 Griffith, IN
The pizza may look and taste okay, but I inevitably end up with an extremely upset stomach after eating here. Lunch specials are nicely priced, but I don’t care for brown lettuce in my salad.