I’ve driven by Mulligan’s a few dozen times, and never stopped in. It’s a restaurant at a golf course, and that’s just not my «thing». I had a business lunch, and the folks I was meeting chose Mulligan’s, and I’m awfully glad they did. The breaded tenderloin was pretty darn good. It’s not the best one I’ve ever had… it’s not even the best one in Muncie… but I’d say it’s better than average. I’d certainly get it again. The fries were great, and our server did an OUTSTANDING job of keeping our drinks refilled and taking care of our checks, while giving us enough space and privacy to conduct our business. I believe this one is a winner. I’ll certainly be back!
Kevin m.
Classificação do local: 5 Albany, IN
Love this place. The staff is very nice and the food is always great. Par 3 for breakfast and tenderloin sandwich for lunch! You will not be unhappy.
Albertro F.
Classificação do local: 4 Chinatown, NY
I first wandered in Mulligan’s with my pops in search of the best breaded tenderloin. We found it. Often as big as a dinner plate, this golden brown fritter is hand pounded on premises and perfectly adorned with mustard, pickle, and onion — tomatoes and lettuce on a BT make you a poseur. Other menu selections are familiar and predictable, but when you want a club sandwich or a patty melt, there’s no need for fois gras or a veloute. The semi regular rib dinners are fantastic, if they don’t run out early. All told, the food is pretty damn cheap. Drink specials are also solid, but draught beer is limited to Bud and Miller light selections.