Graze

Mount Pleasant, Estados Unidos

4.1

Fechado agora

20 avaliações

Aceita Cartões de Crédito
Wi-Fi Grátis

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Telefone
+1 843-606-2493
Site:
www.grazecharleston.com
Endereço:
863 Houston Northcutt Blvd, Mount Pleasant, SC, 29464
Mount Pleasant
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Sim
Aceita cartões de crédito
Sim
Bom para
Jantar
Estacionamento
Propriedade Privada
Estacionamento para bicicletas
Sim
Aces. Cadeira de Rodas
Sim
Bom para crianças
Não
Bom para grupos
Sim
Vestuário
Informal
Ambiente
Moderno
Nível de ruído
Médio
Serviço de Bar completo
Serviço de bar Completo
Área externa
Não
WiFi
Grátis
Tem TV
Sim
Serviço de Garçom
Sim
Catering
Não

Hoje

Hoje 11:00 – 15:00
17:00 – 21:30
Fechado agora
Horário local (Mount Pleasant) 10:15 terça-feira, 15 de julho de 2025

Horário de funcionamento

segunda-feira 11:00 – 15:00
17:00 – 21:30
terça-feira 11:00 – 15:00
17:00 – 21:30
quarta-feira 11:00 – 15:00
17:00 – 21:30
quinta-feira 11:00 – 15:00
17:00 – 21:30
sexta-feira 11:00 – 15:00
17:00 – 22:00
sábado 11:00 – 15:00
17:00 – 22:00
domingo 11:00 – 15:00
17:00 – 21:00

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Proximidades

Próximos a esta localização:
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20 avaliações para Graze

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Classificação do local: 5
Mount Pleasant, SC
Yummy wild mushroom pappardelle pasta for me and shrimp pasta for Lou. Excellent as always !!
Classificação do local: 4
Raleigh, NC
We were so pleased with our visit to Graze, after perusing the suggestions via the app. It’s pretty close to Patriot’s Point (which doesn’t really offer food options for lunch). We both opted for the tacos (duck confit and beef). They were flavorful and heaping, so you won’t be leaving hungry. I opted for fries on the side and it was a ginormous plate.
For $ 9, we felt this was a good value. The ambiance inside was quirky, yet tasteful, with lovely rotating art. We’d definitely go back if in the area.
Also — they have a GF menu, which is what really caught my eye.
Classificação do local: 5
Brooklyn, NY
We were visiting Charlestown for the weekend and heard about Graze from an advertisement in in our hotel. After Unilocaling it and based on the close proximity to our hotel, we were sold. When we arrived, we were a little skeptical due to its location in a shopping plaza but were so happy, we gave it a chance! Generously poured wine and so far the best food we’ve experienced in Charleston! Everything was perfectly prepared, presented beautifully, and not a plate left our table without being completely cleaned. Fine dining at a reasonable price. I can vouch for the kale Caesar salad (so fluffy!), lobster Mac and cheese, calamari fries, catfish, and duck. Each bite made me do a happy dance! Our waiter was attentive and friendly, great dining experience!
Classificação do local: 5
Boerum Hill, Brooklyn, NY
We are from NY so when we pulled up to this place I was skeptical, it’s in a shopping plaza. Not your typical «main st vibe» but that really doesn’t matter. This place is freaking awesome!!! Seriously not just the best food in SC but likely some I’d the best food I’ve had in a long time. Deff a favorite spot. The lobster and Mac app was great and the catfish my gf got was delicious. Everything was great, we were all eating Kidd each other’s plate!!!
Classificação do local: 4
Charleston, SC
Excellent craft tacos including regular and gluten free shells. Lobster mac and cheese to die for. Sliders at happy hour superb. Nice little neighborhood restaurant.
Classificação do local: 5
Charleston, SC
We recently discovered Graze’s Sunday Brunch, and it’s been a hard habit to try and break. My boyfriend swears these Chicken & Waffles are the best in Charleston. He’s had them at quite a number of restaurants, so this is a bold assertion for him. I love anything smothered in syrup, so I also think the dish is great. The Bananas Foster Style Brioche French Toast is sinful. Seriously, amazing. It’s very rich, though, so may be too much for some people. I recently tried the Crabcake Benedict and also loved it. We ordered a side of the Pomme Frites and they were a meal themselves. We couldn’t finish them, which takes extra effort on our parts to not make the Clean Plate Club. The fries come with garlic aioli which is sooo good. I still think Lana takes the cake on the fries paired with aioli, though. The Adult Caramel Macchiato was wonderful. Come earlier to avoid the lunchtime crowd.
Classificação do local: 4
Mount Pleasant, SC
The best pulled pork mac and cheese ever! Pretty much everything we have ordered has been delicious! I’m partial to the small plate happy hour specials and my 3yo approves too!
Classificação do local: 4
Charleston, SC
Came for my sisters birthday dinner last week. We had a large party of 18 and our waitress handled it wonderfully. At times she was a bit pushy/​in a hurry but everything came out perfectly. Kudos to her!
I ordered the calamari fries and the crab cake. Coming from the Mid-​Atlantic I’ve had better crab cakes but was still pleasantly surprised by this one. What really set it apart was the Tabasco-​something sauce and peppers it was garnished with. Amazing. The calamari fries were AWESOME. The spicy mayo and sweet and sour sauce were great too. Yum.
I would definitely come again but it’s a bit of a hike– perhaps I’ll try their Summerville location next :)
Classificação do local: 4
North Charleston, SC
I’m always a fan of Graze — the pommes frites appetizer is super yummy! I recently ordered the shrimp and grits — It was a nice twist on things with the black eyed peas and they let me get it without ham which was great.
We came here for a friend’s birthday party and they handled our large table very well. My drinks from the bar were very well made and reasonably priced. They even brought out a dessert for my friend to celebrate!
We don’t make it over here very often since we live on the other side of town btu when we do it’s a great date!
Classificação do local: 4
San Diego, CA
With a name like «Graze», immediately images of grass-​fed cows, rolling meadows and blue skies swirled in my head.
So I was not leaving without meat.
I was keen on the buffalo shrimp tacos, but later found that they had short rib tacos as well. The calamari fries with sweet chili sauce also caught my eye.
I’m gonna feel fat tonight.
I do not have words for the short ribs. But I will do my best to find some because you simple have to eat it to understand… The meat was juicy, tender, and seasoned perfectly. It was a great portion size, considering I’m used to teeny-​tiny tacos. And besides, I still have calamari and buffalo shrimp to consume.
The buffalo shrimp were nice with the sweet chili sauce, but the batter was almost oozing off of the shrimp, which worried me that the shrimp might not be done. The batter wasn’t dry or crispy, it was almost like they were just barely tossed in oil for color. But considering that I’m still here, the shrimp must have been done enough.
The calamari fries were the same way with the batter. This is maddening because when you go to dip a fry, you shouldn’t have to wipe batter off your fingers, nor be left holding only the gooey batter shell whilst your calamari is lost in the dip below.
To sum up: short rib was my favorite part, both the «fried» dishes would have been better if the batter had been actually cooked on, but it didn’t deter from the dish itself. Just made it messier than I had planned for.
Classificação do local: 4
Charleston, SC
My first experience at Graze wasn’t that great, but yesterday, I gave it a second chance for happy hour. I’m really glad I did.
Graze has one of the better happy hour menus I’ve seen. The drinks are cheap ($ 4 glasses of wine), but they also have $ 3 tacos and $ 3 sliders, and various appetizers for $ 4 – 5. Happy Hour is from 5 – 7 each day, so you can eat on the cheap.
I had two tacos– the buffalo shrimp and the fish of the day, which was salmon. The buffalo shrimp taco comes with blue cheese, but they happily substituted goat cheese for me (I don’t really care for blue cheese). I also sampled some of my friend’s truffle oil french fries. Everything was delicious and the tacos were full of meat and filling. The service was very good and our waiter checked on us several times.
If you’re looking for a good happy hour in Mt. Pleasant, definitely check out Graze.
Classificação do local: 5
Mentor, OH
During our current trip to Charleston/​Mt Pleasant we were looking for a good BBQ spot. After checking Graze caught my eye. So there is where we headed. Three words…
OH MY GOSH!!!
In a very unassuming strip mall location, we entered into a vibrant, upscale looking restaurant! A real hidden gem. Upon being seated, we were treated by a truly fantastic server, Banks! Answered all our questions about the various dishes, and his suggestions were perfect!
My wife was looking for Chicken and waffles prior to BBQ, and lo and behold Graze had it. Banks said it was his favorite dish! Again after looking for BBQ I saw the lobster-mac&cheese! So much for our BBQ meal. Again after discussions with Banks we went with one if each and two plates.
The chicken and waffles: two perfectly fried chicken breasts and two waffles! I will give props to a person who could finish off this dish w/​o sharing; that’s how large this plate is. Same for the lobster mac&cheese! There are some restaurants who pass the mac&cheese over the lobster. Not Graze! Large numerous chunks of lobster added in really make it lobster mac&cheese!
This turned out to be one of our better dinners in our visits to Charleston! Also when you visit, as for Banks. You won’t find a better server anywhere!
Classificação do local: 1
Mount Pleasant, SC
Complete inability to allow for dietary restrictions.
I called ahead for a reservation letting The hostess know that one of our diners it was vegan. Upon arrival, we let the waitress know that one of our diners again was vegan. The only option she gave us at a farm to table restaurant was a warm «soba noodle» salad that consisted of whole wheat pasta, overly sweet and overly salty sauce, and some cabbage and carrots. This is the sort of accommodation I expect a chain restaurant with the chef who has no culinary vision what so ever. We were also charged regular drink prices during happy hour. Needless to say, as Mount Pleasant locals i will not be back and I will be sending everybody far from this place.
Classificação do local: 5
Charleston, SC
This is the first time, i have experienced everything the restaurant offers before writing my review. So I believe it’s going to be spoton.
You wouldn’t know if that there was a hidden gem hiding on this parking lot. Graze seems small and just another parking lot restaurant but offers so much more.
The interior is sober but cosy with a nice long bar for happy hour. The staff is always friendly and make sure that you have a great experience
I have to admit that i only had one item on the lunch menu, but i had it multiple times. The lobster roll is $ 14 and has the biggest chunks of lobster in there for that price.
I think that Graze might have the best happy hour in Mount Pleasant. Multiple food and drink items at a very low price. Just what we need for happy hour. And not only it’s cheap, it’s all very tasy and delicious.
Last weekend we went for brunch and this was a lesser experience when it comes to service but i must admit that again the food was spoton. I ordered the chicken livers because i did’t had them for a while and when my plate arrived, i was a bit dissapointed to see that they were deepfried but that’s just the way they do it in the South. My judgement changed tho after taking the first bite. They had a good texture and bite to it. The duck hash was a perfect addition to everything. Nice chunks of duck and well seasoned
Always worth coming to Graze!
Classificação do local: 2
Charlotte, NC
My wife and I went to Graze for the first time for Sunday brunch. Walking in, it’s a small space, probably only 15 or so tables, and a nice sized bar with 10ish seats. Service was great and everyone from the minute we walked in was very helpful.
The menu was quite diverse, from a wide selection of French toast and frittatas to poutine and duck confit. We went with a bananas foster french toast and a veggie frittata. The two star rating is mainly due to the diverse quality of these two dishes. The frittata was great… fresh ingredients and light. The french toast on the other hand was far below average. I love bananas foster but these were awful. The bananas were hard and did not have any carmelization. The french toast was just ok… a little mushy and undercooked in the middle but good flavor overall.
I would love to give Graze a second chance but will likely do it for something other than brunch.
Classificação do local: 4
Mount Pleasant, SC
Definitely a fan after eating here two times. Week-​day lunch; Sunday brunch. My Friday lunch today was one of the scallop dishes. Only 2 scallops, but a very generous portion of a cheesy, rice, ham/​bacon, side. Delicious! Graze is an excellent place to explore and enjoy. It’s in the same area as Whole Foods (and Staples).
Classificação do local: 4
Mount Pleasant, SC
New to the area, I checked out Graze for Sunday Brunch. I got the Crabcake Eggs Benedict — it was good — not the best eggs benedict ever, but tasty. My friend got the Pulled Pork Eggs Benedict and she loved it!
I went back this past Wednesday night for Happy Hour and loved everything we ordered. The grit cakes, the twice baked potato chips, the pimento cheese dip. And the sangria was super good! And you cannot beat the Happy Hour prices. I’m sure I’ll be frequenting Graze often!
Classificação do local: 4
Atlanta, GA
Ok, the lobster mac & cheese here is giving my personal fave at Crave (Mt. Pleasant) a run for its money. The cheese is just right and the panko bread crumbs give a nice texture to the dish. Plus it’s a helluva lot cheaper than the dish at Crave. But, Crave has more points for overall satisfaction.
Other than our server who kept disappearing for long periods of time (it shouldn’t take 30 minutes to settle the bill), I enjoyed my first visit. I stole a few pieces of my brother’s waffle from his Chicken & Waffles dish. I usually stay away from this dish because it has the potential to go wrong. But the waffle served here is ah-​mazing. And the chicken was just right, too. I’d probably order it the next time I’m here, and fuggedabout the calories.
I also tried my brother’s girlfriend’s gnocchi. They were tasty as well.
I did so much sampling of everyone else’s food that I barely touched my cilantro-​lime BBQ shrimp tacos and salad. The little bit I did eat was good.
This has nothing to do with the restaurant, but the flies outside were being pure haters by the time we wrapped up our meals. I’m not sure why we weren’t able to sit at one of the empty tables indoors, but we were offered a table outside. Just beware of the bugs if you’re out there at dusk. And if they help themselves to your food, see if you can get them to chip in on the check at least.
Classificação do local: 5
Front Royal, VA
I’ve been to Graze twice now and I believe that it is one of the best meals you can have this side of the Cooper.
During my first visit I had the Mac & Cheese with Pulled Pork and collard greens as an appetizer and the chicken and waffles for my entrée (I know, real healthy stuff!). Both were outstanding.
On my second visit, I had the mac and cheese again along with an assortment of tacos. I had one buffalo shrimp and one pulled pork. Both were great.
The thing I love about Graze is that the pricing is reasonable and you come away having had a great meal. Also, on a sidenote, they usually have an intriguing beer selection. On my two visits I had Westbrook’s Mexican Cake and Revelry’s Funkmaster Brett & The Furious Hops. Both solid local brews.
I plan on coming to Graze for many years to come. Great reliable food in Mt. P!
Classificação do local: 3
Charleston, SC
We started off the meal with bread and herb butter that was brought to the table. The bread was very soft and the butter had nice flavors.
I started off with the Pulled Pork and Collard Green Mac N Cheese. This was my favorite of all the things I tried and it was a nice portion. I enjoyed the sweetness that the pulled pork brought to the mac n cheese. This was a different take on a classic dish. I shared the Pomme Frites with my husband. These were decent, however I found that the garlic aioli that it was paired with was too salty. I conclude my meal with the Cilantro-​Buffalo Shrimp Craft Tacos. The dish brings two tacos and a Graze Salad. The salad was topped off with carrot and beets which gave it a nice color and a sweet lemon vinaigrette. The tacos were all buffalo and no cilantro. The buffalo sauce was so over powering that you couldn’t taste any other flavors.
Final Thoughts:
I came here for their «award winning» Pulled Pork and Collard Green Mac N Cheese. This is the only item that I would recommend on the menu.