I tired the bacon, chicken, ranch pizza twice about four days apart(to be scientific and what not) and I have to say it was excellent both times. The cashier is so nice too!
Saurabh Y.
Classificação do local: 5 Manhattan, NY
Very nice family owned pizzeria. The dough is made with utmost care and the topping are always fresh. Definitely the best pizza in the area.
Neash D.
Classificação do local: 5 Bronx, NY
Great pizza shop and its family owned! I grew up eating from here and they have always been good with fair pricing. If you want good pizza and a variety come here!!!
Vishal V.
Classificação do local: 5 Stockton, CA
So I have been to approximately 300 pizza places in my life. I know this because I maintain an exhaustive ranking system for pizza and other«staples.» This pizza place is absolutely amazing, and within my top 5%. A good pizza is fairly easy to make. A great pizza is very difficult. It requires the finest precision when it comes to making the sauce, the dough, and the oven temperature. Well, this Yugoslavian family-owned establishment has perfected it. The crust is crisp, yet soft, and flaky. The sauce is creamy, energetic yet not overwhelming, the cheese is fresh, creamy and perfectly embedded within the pizza. I love mushrooms and they go very well with the pizza. The oven is not brick like everyone wants but was hand built and it does the job quite nicely. Everything is incredible about this pizza.
Roko K.
Classificação do local: 5 Cliffside Park, NJ
Nice people good pizza can’t go wrong… I was short 25 cents was going to run to the car and she very nicely told me nooooo you don’t have to walk all the way back… I know it’s only 25 cents but I’ve been places that think 10 cents is worth losing the customers. .so I apriciate it
Theresa H.
Classificação do local: 5 New York, NY
Nothing fancy but there is always nice service and fresh pizza being tossed. They are a cash only place but they have an ATM inside. Local spot.
