La Cabana Familiar

Do not eat there!!! Ordered Diet Coke it was sour got tea instead it tasted like it’s been in the fridge for weeks. Instead of salsa we got tomato soup and tortilla chips. Not to mention that the whole staff hangs out in the front tables of the restaurant joking and carrying on while they seat everyone in the back. should have known when I see the parking lot usually empty. Except when there having there family yard sale in the parking lot

Really good Mexican food. Reminds me of some I’ve had in Texas and New Mexico. They bring out tomatillo salsa to start then it is a simple menu not Americanized with combo meals.
I had the green enchiladas with steak and they were excellent. I will definitely be back.
The only reason I did not give 5 stars is the the service was a little slow. Foo

Had lunch here today, would definitely go back again. The steak and al pastor tacos were on hand made corn tortillas and simply dressed with onions and cilantro with a lime wedge on the side… they were delicious. It was pretty calm when we were there, so I can’t comment on how the service is on a busy night, but our waiter was personable and attentive.
The menu is a lot simpler than many other Mexican and Tex-​Mex restaurants… no Combo #5’s, etc. You can get a variety of common dishes that you would find in any Mexican restaurant as well as some things that you rarely see.
Update 9÷28÷12:
I was so impressed that I went back again for lunch today. I opted to try the chicken and carnitas tacos… The chicken tacos were as good as the varieties I had on my first visit but the carnitas were, hands down, the best of the four. We also tried the «Super Guacamole» appetizer which was very fresh and similar to the chunky style guacamole I’ve had in Juarez with lots of tomato and cilantro.
We learned from the waiter that all the desserts were made on the premise. This is a family-​run business. The waiter’s mother, aunt, and sister are in charge of most of the cooking and each makes one of the three dessert options: tres leches cake, flan, and mille-​feuille cake.