Pinewood Supper Club The

Our first time at the Pinewood but won’t be our last. Food was outstanding as was the service and atmosphere. Can’t wait to go back.

One of my favorites. The food is always great, the service is fantastic and the atmosphere is splendid. Highly recommended!

This place NEVER fails. The food was amazing last night! We shared the crab meat delight and gator balls to start (I could’ve eaten the crab meat delight as a meal they were that good). The salad was delicious with fresh veggies and greens. I chose Steak Garrison as my entrée which was the best steak I’ve ever had. My boyfriend had the same and was in steak heaven!

The best dinner I have ever had. The bacon wrapped scallops were cooked to perfection. The atmosphere is classic WI supper club and the staff was friendly and very helpful.

Nice place with a interesting menu, all the food was good and the service was nice.

If you want a beautiful setting and great food this is the spot. Celebrated our anniversary there and the food was amazing and staff is very attentive and friendly. The windows show beautiful water scenes. The bar is remodeled in recent years and is upscale modern beautiful. Great place to meet friends or have an intimate celebration. You won’t be disappointed.

Oh my gosh! What a wonderful surprise! Went on recommendation of hotel clerk. On a Friday evening we had to wait about 30 min. Had an appetizer and drink while waiting… Crab delight! Very knowledgeable bar staff. Great dinner! Crudités, French onion soup, steak, fish, chocolate dessert. Wonderful friendly waitress.
We would go back here in a heartbeat!

I visited Pinewood Supper Club one week ago and was pleasantly surprised! The dining room had an awesome view out of multiple windows, not just one window. The service was excellent and the food very good. I had wanted to visit a restaurant with the feel of yesteryear and that is what I found here. The look, the feel and the service was what you might have found years ago in Wisconsin. The food was not just the basics found years ago, it was updated which was awesome.

Lovely evening, great service. The food was delicious and the atmosphere was very nice and comfortable. They made us feel at home. The view was fantastic!

This place is a gem! They have great food and a beatuiful resturaunt. I want to live closer so I can go here more often. The owner’s really have something special here. The vegetable platters with the dip is something you don’t get everywhere. I also love that there is a coat check. Magnificent food, service and atmosphere. You have it all right here. Can’t say enough good things about this experience.

Great food and atmosphere. The chicken with goat cheese and sun dried tomato was fantastic.

Had an excellent dinner at the Pinewood supper club tonight however their prices have become astronomical.
2 couples, each had two drinks. The drink Bill alone was $ 82, guess we will not be going back to the pinewood

Went there 2 times after my first initial rating. I would have to say this place has gone down hill. Here’s what I have to say:
I ordered:
Potato skins appetizer — Horrible, has more of an over burned charcoal taste, Its not like a potato skin you would order from Texas Road house or TGI Friday, its basically an actual potato skin shavings. They fry it up, put cheese over it and put it in the oven again to let the cheese melt. Its like eating burnt potato chips.
Steak and Lobster entrée — Steak had a sour taste to it, kinda like when steak almost gets spoiled it has that sour borderline taste. It was dry. Lobster was overcooked, so the meat was real soft and mushy.
Kids Fish meal — fish was warm on the outside but cold in the inside.
Kids Mac & Cheese — Good
Beef noodle soup — Salty and the noodles were overcooked, tasted like it was from the day before that they just warmed up over and over. Their excuse was, it was cooked by a different chef. You would think they would taste it prior to serving it.
Steak Garisson entrée — dry steak, sour borderline taste.
Veggies — wasnt fresh, it wasnt crunchy, taste like they has it in the fridge the day before.
Also the place is too dark, to dim. Can barely see what I’m eating or how detail my food looks like. Service was good, but food is poor.
Over prices for how the food taste! I don’t think I’ll be going there ever again nor recommend it.

We had a great experience at the Pinewood. We started with an old fashioned, which was tasty and the bar area is inviting. The restaurant setting is beautiful on the lake, and many of the tables in the restaurant have a view of the lake. Unlike some supper clubs where food isn’t the focus, the Pinewood has a great menu and we enjoyed everything we ordered. Some of the dishes are modern, but the relish tray is a great tradition, with their delicious vegetable dip on the side. For my entrée I had a modern dish of chicken with goat cheese and sun dried tomatoes which I enjoyed a lot. The portion sizes were healthy but there was room for dessert. Our sever was very friendly and made sure we had a memorable experience at this classic supper club.

We drive an hour round trip to eat here at least once every other month. The waitstaff, food and ambiance are superb. The lake views are breathtaking. If you’re on a budget go for the Friday night fish, we usually get baked fish not fried, but here we get the Italian breaded fish, it is big and tasty. The email rewards program really makes you feel like you belong to a supper club — club. So I suggest signing up. Make reservations for Friday and Saturday nights because this place in the North woods is VERY popular and for good reasons. If you like french soup this place bakes a pastry on top of the bowl of soup so the bowl of soup looks like a muffin/​hot pocket of sorts and it is light and crispy, usually I avoid gluten but this is worth the exception for me. The beautiful drive here is part of the experience too.

After hearing about the Pinewood since I was in my teens, we finally made reservations for our 29^th anniversary last night.
We were seated as soon as we arrived and our drink order taken and brought out.
We ordered the seafood quesadilla for an appetizer. Our waitress, Amber let us know that it would take a little longer to get our appetizer. It didn’t and it was very good. Real crab, scallops and shrimp on a flaky crust.
My wife had the seafood platter, broiled which included shrimp, walleye, scallops, a lobster tail with almond like crust and a crab puff. She loved it all. Very good quality and cooked just right.
I had the black and blue coullet steak which came with garlic smashed potatoes, sauted green bean/​carrots and the New England clam chowders. The steak was very flavorful, veggies were not over cooked and the potatoes were potatoes. The chowder was better than most, and Sue’s salad was huge and was not just lettuce and some carrot shavings.
The service was great, prices were fair and we really enjoyed the food and we had a table by the window looking over the river. We will be back

Hands down the best fish fry in Central Wisconsin! The breading is light and buttery and if you like that, you should get the hand-​dipped onion rings, too!
Pinewood has the updated décor that many local restaurants lack. Very classy! Plus, it’s always nice to be on the lake.
Ribs are also a hit!

Didn’t want to serve us because we were minority and the Server assumed we wouldn’t tip… (Asian /​White /​Mexican Family) my little sister wasn’t served the food she requested as she was pregnant and on the menu they had mini hot dogs
But the lady said not allowed for her but we had my 3 year old order it and the server said he wasn’t allowed to share it WTF??? Racist place absolutely unhappy

Pricey, but worth it. The black and bleu steak was one of the best steaks I’ve ever had. Friday fish fry is one of the less expensive ways to enjoy the Pinewood.

Nicer restaurant with excellent food and beautiful lake views.
Cost to worth it ratio: 4 stars (Coming from California, at home these quality dishes could be priced much higher. It’s amazing that a nice meal for 12 here is the same price as a nice SF meal for only 2 – 4 people!)
Pics:
Highlights
— Ambiance: low lighting with large windows providing most of the light before sunset. You can see views of all of the trees and lakes out of each wall in the main dining room.
— Ribs: packed with bbq flavor and so tender they slide off the bone when gently nudged by a fork.
— Prime rib: one of the best I’ve had! The hub’s the prime rib lover of the family, but I got excited about this one. Great flavor, juicy, cooked spot on. Mouthwatering. As in, my mouth is watering now just thinking about it. ;-)
— Potato: I forget what it was called but it looked like a small football with a crust. :-) Yes, I’m SO looking forward to the NFL season starting. Ok, back to the potato… inside was a concoction of cheesy mashed potatoes.
— Escargot: just that they have it makes me think it’s a classier place, as I wouldn’t expect to see these much around these parts. Reminds me of a cruise ship, though. Liked the big pieces of grilled bread to dip in the garlic butter remnants.
— Soup or salad included: nice to see some things included since a lot of places do a la carte these days.
— French onion soup: if you order it as a starter and not as an option with your meal, you get a big bowl with a huge puffy pastry top.
— Wine list: glass list is just ok but surprisingly decent bottle list – especially the reserves with some very good California wineries showing up there. I ordered a glass of zin and got white zinfandel :-O Not a problem but kind of funny. Note to self: red zin isn’t big in this beer state.
— Service: they managed our large family party well and let me make my own combination which I appreciated.
— Lighter side menu: nice that they have the option and there is one salad, but kind of comical since rib eye steak sandwich and seafood quesadilla are on there too :-O
Lowlights (my flip side to highlights):
— Scallops: bit small and rubbery; not super fresh tasting. Appreciate them being sauteed and not fried, however.
— Martinis: liked that they offered them but they were a bit too sweet and kind of off in taste.
Our special occasion Wausau-​ish spot – I’m sure we’ll be back. After writing this I want more of those ribs and prime rib.