Outback Steakhouse

Great dinner, I had the tilapia with crab. It was excellent. Not very busy today. Glad they are open on holiday.

The Victorai’s Filet Steak was medium rare at first but was really rare and so they finished off in an excellent way and it was five stars. The sweet potato was tasty but it was mushy. The Caesar Salad was very very small.
The sweet adventure sampler trio was very good. This was a very expensive meal. I do not believe this was the meal that would keep bringing us back. It was at least memorable for all the above comments. Just make sure you tell them and they should accommodate you. Yeah I did not get the potato and salad rectified.

Very bad experience… I wanted to take a friend out to a nice dinner to say thank you. Now I have to take him back out to dinner to say I’m sorry for this experience. It wasn’t just the waitress. There was no toilet paper in the female restroom, it took at least 15 min to get silverware or a napkin after the appetizer & salads were brought out. This includes watching for a host or hostess to come up front to ask for silverware. It cost almost $ 3 for a cup of coffee & getting refills was next to impossible. She spilled the coffee on the plate it was sitting which caused my friend a wet mess on the table to deal with the entire sitting. The steak & potatoes were delicious. The ribs left a horrible after taste & had a lot of small bones in them that you had to be careful not to swallow. It cost almost $ 75 for us two to get out of there including tip. We left a 15% tip. A good experience would have received a 20% or better tip. I wanted to leave a $ 1 tip. There are too many other steakhouses in this town to ever return to this one.

Seriously disappointed today, my salad was over dressed, the soup was a big bread cheese lump, y steak could have got up and walked off plate to graze
I understand that it was graduation day for WVU, but sending out food with out a thought to how bad it was was not acceptable!

You would think this restaurant would try to be prepared for the WEEKLY football game crowd coming from local WVU games! We waiting for the staff to arrive @4:30 right after a game. At least 14 empty tables were inside as a hungry and cold crowd waited outside for no good reason! If the management had any brains and an understanding of how money is made, he would have a full staff ready and waiting for the WVU game to let out! To the owner, you’re losing mega bucks!!!

Typical outback chain food but I think the service here is very well-​trained and my cousin and I had nothing but good things say about our server! She gave us great service and we left her a good tip, great birthday dinner from beers to burgers.

They will not be seeing us again. We have dined there several times and each time we order a steak they cannot get it cooked right for all persons at our table. Are they NOT a steak restaurant? I do not want to see a pool of blood on someone’s plate again!

I’m not sure what has changed in the last few weeks at this place, but the filet mignon steak I received today was unlike any filet I have ever received at this Outback or any others I have visited. It was as flat as a pancake and looked pan fried. They have lost my business.

I went there with my family (5 of us total) during graduation week (my brother was graduating too from WVU law school). My family and I drove up from Raleigh, NC for the occasion. Mom wanted Steak, so we went here. It was VERYYY busy, understandably so because of all the families coming into town (like us) to see their family/​friends graduate. Anyways, they told us it was going to be a 25 minute wait, yet we got a seat in about 10 mins. Our server was sweet, definitely busy though. We ordered the tuna appetizer & the other trio one (that also had the tuna as part of it). The manager (Oscar) brought us out the trio, missing the tuna and explained that it was too well done and he wont serve it to us like that. and that was the last piece. So he asked if we wanted anything else. but my sister in law in gluten free, so there is not much else we could do. but he kind’ve created a crab appetizer for her that suited her dietary needs and didnt charge us for that! Plus he brought the rest of us like a double order of coconut shrimp. He did not charge us for that either. He was SO polite & funny. we absolutely loved him! We all commented on how wonderful he was! And my family members are some TOUGH critics! Throughout the night he kept checking on us, picking up plates, getting us more bread, whatever we needed! i mean this guy was top-​notch! He turned a situation that couldve ended pretty ugly & negatively, and completelyyyy flipped it around to where we were all shaking his hand as we walked out the door, smiling! That guy is fantastic and I just really felt the need to let it be known. It was SO busy, and Im sure stressful as well. but everyone stayed very polite & happy towards us. Great job you guys! And Oscar, you are FANTASTIC! My family will always come back there as long as you are there. that’s for sure! Thank you for a lovely evening!

I seem to be having the worst time with chain restaurants lately, so I was pretty leery. I haven’t been to an Outback for 20+ years after a bad piece of meat in one.
When I ordered a ribeye melt they couldn’t cook it med rare so I decided I’d just pass and pick up some fast food on the road after my family ate.
The waitress talked to the kitchen and got the thinner cut change out for a thicker cut so they could cook it properly.
Kudos for going out of the way to make the customer happy!

Went there last evening. Ordered dinner and it arrived fairly quickly. The waitress dropped it off and left. Only problem was, we had no silverware and condiments were missing from the table. She finally came back to ask how our food was, which we hadnt tasted, and told her we needed some utensils. She laughed and went to get some. The food was fine. I couldnt get my iced tea re-​filled to save my life, even though my empty glass sat at the edge of the table closest to the aisle and she walked past no less than four times. When she brought my check, I asked for a to-​go box for my remaining food. She then brought me a new glass of tea, but I was already done with my meal. I never did get the to-​go box I asked for. The restaurant itself was fine (food, atmosphere, seating time), the service was terrible.

Their Take Out is great. Almost always on point and hot.
DO NOT order the bone in Ribeye. They have no idea how to cook it properly. I’ve ordered it three times and every time it gets sent back because it’s wrong. Never had issues with their other steaks and I’d say their sirloin is one of the best.
I’m never ordering a nice cut beyond a sirloin here again though. That’s why it has 3 stars. Three different meals where I spent over $ 50 with my family and all I got to eat was the appetizer and bread because they can’t cook a Ribeye.

Our server and hostess were excellent! Our compliments to our waitress Sarah who made a great effort to provide excellent service! She provided excellent service and received a 20% tip as a result. We didn’t want to hold the server or hostess responsible for the food. My mom’s salad came out WATERY! Too much water in the salad and it totally ruined the entrée. My pasta quantity wasn’t that big and it seemed like they didn’t drain the water from the pasta. THEY ALSO serve GOLD PEAK iced tea. Fine dining establishments that charge the money they do don’t serve it. It is a poor quality blend of iced tea and has a very nasty aftertaste. It doesn’t come across as refreshing. Even MCDONALDS won’t serve Gold PEAK TEA due to quality issues. If they want $ 50.00 for 4 people to eat, I expect better quality food and beverage. The food was not worth the money they charge. It isn’t enough to have decent service in a restaurant; the quality of the food and beverage provided is equally as important.
Visited March 2015

Excellent experience faster seating than was estimated, service was great thanks to our server Craig who was very knowledgable about the menu and drinks. Most juicy and tender steak cooked to perfection (woodfired) with an ice cold beer and good conversation. This is my second trip to this location and was a great experience about the same time last year!

For better or worse, the Morgantown restaurant scene seems to be dominated by one chain restaurant after another. Within this group, Outback is certainly one of the better restaurants with an emphasis on quality foods –steaks and fish. This means the price may be a bit higher than the regular chain, but the quality of the meat and fish dishes warrants it. Our server was pleasant and professional and although it was a busy time we were not ignored.

We had a group of seven people for dinner. I had the strip steak which was very good but I thought overpriced. One had a ribeye one had a fillet one had sirloin and one person had salmon everybody’s dinner was very good. The salads were very big dressing was good. They had drink specials for four dollars which we enjoyed very much. Our waiter was very pleasant And friendly. Very knowledgeable about the menu. When we asked for coffee He brewed a fresh pot instead of bringing us old coffee which we were very thankful for. Had a very enjoyable evening.

Absolutely amazing! Today was my first time here and it was incredible! From the minute I walked in the door, nothing but smiling faces from the employees and they were very helpful to me. Explained any questions I had about the menu, my order, etc. This is how all restaurants should be. Now, onto the food. DELICIOUS! I got the 12 oz. Sirloin cooked in the classic seasoning, which is a little spicy but extremely great-​tasting. For my sides I had a Caesar salad and rice. It was all so good! Mouth-​watering excellence! I will definitely be back! Hopefully very soon!

Like all Outback restaurants this is way overpriced for the experience. Instead, I recommend going across town to Texas Roadhouse and get a better steak at half the price.

I luv Outback as a whole. The food is outstanding! But their business hours really suck! Always has. I drive a semi and got to this location 5min after closing. Couldn’t even get a freakin salad. They should really extend their hours. Only giving this one 1 star because of the the hours of operation. No doubt it could be 4 or 5. Maybe I will change it if I can mamge to beat the closing bell.

Had a lovely girl seat us and made the whole meal quite nice. The only complaint I have is the same with all Outbacks. The way the cut their steaks makes it difficult to cut and eat. They are so thick you really need to fillet them in half then cut and eat them. The problem with this is that you really have to like a range of doneness. I ordered mine Medium Rare. This translated into Medium on the outside, Medium Rare a quarter of the way through and Rare in the middle. I know about this and I don’t mind a Rare steak now and again.
We ate early and so there was no wait. This is always nice and colors a review a little more rosy than it would normally be. All and all we had a great time.
The seating was clean and comfortable.