Feed Mill Restaurant

We had a big family meal here and the service and food was really good. These are all different kinds of foods to be able to try /​home cooked style food and also creole, which I wouldn’t have guessed.
From what I’ve seen, it can get busy, but you can make reservations which helps.

Wednesday night is all you can eat crab legs again. Family had crab which was good. I had the 14 oz ribeye. Steak was tender and cooked perfectly but had little flavor. Our party had numerous appetizers which were all very good. Overall a good experience.

I can’t speak for the dinner experience as its currently quarter till one in the afternoon. For lunch, this place is good. Wasn’t overly busy at all. Nice atmosphere, though I hate how every place around here pipes «country» through the radio, with a lot of dark woods to set the «mill» appearance.
My wife and I tried the gator tail appetizer as I was too scared to try the gator tail dinner. Tasted like a cross between chicken and lobster. We both really liked it. Had it served with honey mustard.
That was followed up by the main course. Tiff had a catfish dinner. Two decent sized catfish fiddlers with two sides. Her opinion was, «awesome, worth coming back.» Being nearly an hour and 40 minutes from home, I’m not sure how soon but will likely be soon.
I had a cup of gumbo. I wasn’t overly hungry so I didn’t order the bowl. Having never had gumbo before, I can’t vouch for authenticity but I can say that it was great. Not too spicy and carried a lot of flavor. It is a very heavy soup. I found even the small serving to be filling.
If you happen to be in the area (not likely unless you live here) or just feel like taking a drive, don’t be afraid to check it out. It’s worth it.