El Cazador

The food was pretty good and they did a good job accommodating our group of 9 with 2 young kids. They bad thing is that you cannot get any alcoholic drinks. A good place to go for a good dinner.

Nothing to get excited about, nothing to really complain about

I have had better. Fault number one and the biggest, no margaritas!!! Thats what you get for being in a dry town!
BOOOOOO! (not as in scary but as in ref you suck).
Fault number two is that the salsa was basically tomato juice mixed with tobasco sauce. No chunks, no taste!
On to the food… I got the borritto mexicano, not too shabby but not good either. Nothing special. My little lady got the chicken fajita, she said it wasn’t very good, a little bland and as if the veggies were not fresh.
The guacamoly was delicous though! If you have good quac you have at least one star.
The service was very good, always around filling our water (wish I could say margaritas) and bringing us mroe chips.
I have no idea what Peter/​Amos Prophete is talking about in his review! I have had better mexican and HIGHLY recommend not going here.

First off, this question starts by making the assumption that the reader loves Mexican food. Rather than ask whether or not one loves it, it inquires about the extent to which we love it. Still some people might say that they do not like it at all. Well, you never know about that… at least not until you have tried it. That is the case for me.
Last Friday, I had the opportunity to eat at a Mexican restaurant in Monticello, KY, named EL CAZADOR (translates literally into «the hunter»). I don’t remember ever eating in a Mexican restaurant before; but for a first, that was incredible. This was a valuable experience both from an entrepreneurial standpoint and as an end in itself. Since this was my first time, the level of comfort was not the best when it comes to the tastes I imagine I would encounter. So going there was for me an illustration of growing ease with uncertainty and the willingness to take risk. On another hand, it was a demonstration of trust of me, as a team member, in the group leadership. This quality is important since trust helps in the facilitation of group decisions and the building of consensus in decision-​making.
Entrepreneurial leaders and members alike must trust one another. Also it plays a vital role in the work of entrepreneurs working with their community toward economic development. As an end in itself, the experience was also very rewarding. To answer directly, I would say that thanks to EL CAZADOR, I can say I love Mexican food very much. The food was delicious; the service prompt and excellent, the atmosphere wonderful. Looking at the time I spent there, I would say that the crew has provided not only food but a great experience to the customers.
If you’re near Monticello, KY and you’re looking for an excellent place to eat plenty of good food, or you just want to taste something exotic, just think about the EL CAZADOR. You will love every bit of your experience, just like I did.
Amos Prophete, a Berea College student and an Entrepreneurship for the Public Good candidate, wrote this review.