My brother swore by this place and it didn’t disappoint. I was greeted by the typical confusion of a middle eastern/southwest asian restaurant where there was ethnic dub-step, Egyptian hieroglyphics, and pakistani urdu on the walls. For food, I went through the tandoori chicken like a pittsburgh snow plah’. On a goofball note: The visit was also memorable due to my Dad’s typical shenanigans. We arrived 10 minutes before opening. He thought that by parking right in front of the main window and constantly looking in, it would force the staff to open for us. Being Christmas Eve, im glad they never noticed us — and they were really great considering they were working on everyone else’s holiday.
Kurt A.
Beaver, PA
Nice place and music is a good experience… I ordered the lamb kabob and the lamb was really drive and they didn’t have any extra gravy… they only make the gravy with certain dishes. Service was ok the guy was gone from our table for longer then 10 minutes when I actually needed him… Chick peas were great tho very tasty with garlic naan. Other than that I was an ok experience.