Montana Jacks

I have only been there for Lunch. $ 8.95 for anything on lunch menu, includes drink. Very good food, very good sevice, at a reasonable price.

Took my sister and grandmother here yesterday for grandmother’s birthday. I had a BOGO coupon from the Quad City diner’s booklet. Disclaimer states up to $ 10 value towards dinner entrée, minimum two drink purchase, and a forced 15% gratuity. The gratuity part really irritates me… I get that restaurant servers will often get stiffed by people who tip on the total and not the subtotal before discounts, but when you force a gratuity it also allows the server to give poor service since they know at minimum they got 15%. Thankfully, the server was ok here. Nothing fancy, I still had to ask for a soda refill instead of the server obtaining herself. Entrees were delivered in timely manner and correct. Chicken Parmesan, Fried Catfish (I think), and some sweet bourbon steak were our entrees. We all enjoyed them. «Overpriced though they were» says Yoda. Thank god I had the coupon. Dinner for two came to $ 26ish inclusive of the gratuity so I’m ok with this. Dinner for 2 at regular price of $ 45+tip, I would not have been. Comes with a free salad bar… no variety to the bar… lettuce, ranch or French dressing, a couple toppings, 2 compound salads, and a soup (today’s was chicken pot pie soup, good).

Went to Montana jacks the other day and we had the best experience. The staff is fabulous and very courteous. The steak was out of this world. Tender and succulent. We will be back!

As usual I had another amazing meal. The bourbon Jack filet was so flavorful and prepared to perfection. The service was right on point and the drinks from the bar were made perfectly. Don’t miss out on this place. Definitely will be back. Thanks for such a great time and an even better meal.

Wasn’t all that impressed. Steaks were 27 — 30+ dollars drinks were small. Really for the money and quantity go to Texas Roadhouse you get more for cheaper price, and taste great! I will not go back to Montana jacks.

Where to begin, I’ll start at the end. Save your money, go to McDonalds like we did. Food was inedible, service was ghastly. They said they’d take off one of our meals, but the only took off a part of the meal. Really, the fish was raw?! Then they gave us a $ 7 coupon to return, why would we even if we lived in town. The manager never came to the table, waited over 30 minutes for the check. Avoid this place at all costs!

Service was as slow as molasses. My dad’s fish was raw. My pulled bbq pork had no sauce and yet was so soggy I couldn’t pick up the sandwich. My mom’s chicken parmesan was flavorless.

The music do was really good. No croutons at the salad bar, raw scallops and halibut, slow service, disgusting diet coke in the drinks. No one ate more than a couple bites.

Never going back. A live mouse jumped off the ledge at the ceiling level and died by our booth. .wouldn’t give any stars

My strip steak was done right for me. Plenty of salt/​pepper (standard), rare+, western atmosphere. Beer selection okay, could’ve been better.

Good ribs good service, down home décor. Good salad bar. Nothing real special just good food and service.

My husband and I were in town and found Montana Jacks by chance. The atmosphere was old fashioned steakhouse which was nice, the service was great and the food was excellent. My husband has a pasta dish which he enjoyed very much and I had the special which was salmon on pasta with peppers, crabmeat and shrimp. It was cooked perfectly and there was plenty to take home. What topped it off was the singing guitar player. He played nice easy music and not too loud. It was very out of the ordinary which was special to us. Would definitely go back!

Very mixed reviews here.
I read many of them, and for some reason felt the need to see for myself. I often disagree with what I read.
I’m on the «road», staying near airport. This place is very nearby.
Ok… First off, I had a very nice experience with the wait staff… no issues at all.
I could care less about the décor. I just wanted a good midwest steak.
Had the salad bar. I agree with much that I read… pretty wilted.
The soup at the salad bar however, was pretty good.
Then had the «Cowboy» steak (just under $ 30)… ½″ thick? Seriously? Don’t see how this could have been near 20 oz. The flavor was pretty good, but the quality was not at all.
Now just as a base of reference, I think Outback has really good steaks. I have been to many very upscale steak houses as well. I am trying to be fair here.
In town for 4 days. Hope there is better offerings around

Well for what my options are for the situation is. I’ll do my best.
Montana Mike’s is your typical 1980s steak house. It has the cheesy western décor. Log cabin look on inside with animal heads on wall and arrows and other Indian stuff. Realy tired looking. Needs to be updated.
They have a bar with what looks like a good selection of spirits.
The salad bar is real lame. Not much if a selection. Old looking and not to appealing.
The appetizers are typical choices of frozen fried foods.
The entrees are a little high price, but not really good and not horribly awful. All pasta dishes are Alfredo no tomato based sauces.
Steaks are of a good quality cooked well.
They have a variety of other menu items.
Dinners include salad bar bread and a vegetable or starch.
The staff is friendly with their t shirts and distressed straw cowboy hats
With an update of décor and a fresh menu this place would be a good choice for your dining dollar.

Interesting place. Mixed reviews but was staying at the LaQuinta Inn next door without a vehicle so choices were limited to this or McDonalds.
I thought a burger sounded fantastic but they don’t serve burgers from 5:00 — 9:00 PM on Fridays or Saturdays. What? I don’t know if this is a ploy to get folks to buy more expensive items or what, but it seems to me that those would be peak hours. I ended up going for a steak since nothing else really sounded good. Steak was cooked well but was a little under-​seasoned and broccoli was okay. The salad bar left a lot to be desired. $ 20+ for an okay meal.
It wasn’t bad, but wasn’t good either. I can’t really imagine that they keep a ton of regular customers, probably travelers passing through as I did. Keep your expectations low and you’ll have a decent meal.

I worked here for a while and have been fantasizing about the food ever since I moved to Philadelphia. The Filet and Delmonico are my favorite cuts of steak. Try the coconut shrimp and sweet potato fries as well!

Okay. It’s my first time here, first time to Moline. I gotta say, these people here made me feel like family! I was traveling to the area for business, staying at one of the nearby hotels. I saw that this was only 3 stars, so I was concerned. I needn’t have been.
Eating alone, I sat at the bar. Miranda, the bartender, was excellent with just the perfect amount of spunk! She treated me well all night, as myself and a group of other locals and business ended up closing the bar down at 10:30 (she let ya stay an hour after closing!)
Kind of a diner atmosphere, with nothing too fancy. The meat is good, and expectantly high prided. I got a $ 28 Delmonico cut steak, which was perfect. The baked sweet potato was incredible too.
All in all, excellent experience and service paired with excellent food equals 5 stars. I highly recommend eating here, that is if you enjoy chatting it up with the locals and the excellent wait staff.

The service was adequate and that is the best I can say. The place smelled bad and was dingy. We ordered an appetizer — spinach/​artichoke dip — and it came out with overly greasy bread and mixed with blue cheese??? So disgusting. The rest of the meal was barely edible and was way overpriced for the quality. Will definitely NOT be going back!

Mom and Pop Golden Coral taste. Steak not seasoned, service slow, and salad bar salads taste pre-​made from a factory.

We’ve been here twice in the past couple of months. The salad bar is very good. The first time I had a ribeye and it was just okay… not flavorful at all and extra fatty compared to most ribeyes I have had elsewhere. The 2^nd trip last weekend was very disappointing. I ordered the prime rib, which was so bland and tough. I’m a big prime rib fan and this was the worst I’ve ever had. Probably won’t return. Only gave it two stars because of the salad bar… otherwise it would have just been 1 star.