Went here tonight and got several pot pies. The pot pies were cold and not cooked thoroughly. The manager on shift«Mary» stated that I could drive back and get new ones that just came out of the oven. This wouldn’t have been a problem, but I had already sat in the drive thru for 8 minutes waiting for pot pies to supposedly be done. I wasn’t willing to waste more time nor risk getting uncooked ones twice. So I cooked the ones I had. The inside temp on the ones I initially got was only 120. Definitely not the proper temperature for poultry to be safe to eat.