My husband and I had lunch here today. The food was excellent, he got the pasta sampler and I got the tortellini michaelangelo, both were really good as we’re the bread and soup that came with them. We will define toy be back next time we are in town.
Sue S.
Classificação do local: 1 Mineral Wells, TX
We are here right now. It took 5 minutes to be seated when no one was around. The French onion soup was a milky mess… definitely not French onion. No seasoning on anything… use some salt, please. Food was very bland. Young man who waited on us was a smart aleck. Will not be back any time soon!
Brandan P.
Classificação do local: 5 Weatherford, TX
New in town and heard from a few folks to not visit, boy they were wrong! Everything is clean, the food is yummy(best pizza in MW) and the folks running the place are a pleasure.
Heath T.
Classificação do local: 5 Beaumont, TX
The food was exceptional. We went on a Sunday night very few people where there but the food fresh and came out the kitchen in a timely manner. I wish I didn’t leave so far away from this place. I had the pasta combo plate and all the pastas were very good. The wait staff was very attentive to our needs. This is a hidden gem in a small town.
Mary C.
Classificação do local: 3 Fort Worth, TX
So the atmosphere is fine, clean but lacks any imagination. The day we went for lunch they were short staffed. Service was ok. We had the eggplant parm which was tasty. My husband had the chicken Alfredo which he thought was delicious. The rolls were warm. It’s not a bad place to have some Italian food. Again the inside lacks imagination but the food was good not great but good. The lunch menu was priced reasonably and had quite a few entrees to pick from.
Geoff R.
Fort Worth, TX
Clearly my fellow Unilocalers have never had REALLYGOODAUTHENTICITALIAN food(New York, Chicago, St. Louis). Same Texas mafioso food at every Italian restaurant(Tyler’s Napoli’s, Canton’s Val’s, Mineral Well’s Pastafino). Same RED Italian dressing, same knot rolls, same sad tasteless cheap production food! No more… I’ll just have to wait to get the good, hand crafted, beautifully prepared and phenomenally flavored Italian food OUTSIDE of North Texas. So sad.