I am not a heath inspector but think one needs to visit this place. I ordered the fish fry in the cafeteria. I got to the table and the piece of beer batter cod was cold to the touch. I brought it back in and a manager took her thermometer and saw the table was not heating properly. She should have pulled all of the fish off the table at that point. She offered me another piece. I get back to my table and the same thing, cold. Then I go back and they offer me a piece of baked fish. Same problem cold! I pretty much wasted the majority of my lunch about an issue that could have been avoided. I should have just asked for a refund. Hoping not to get food poising is a good reason to avoid this place.