Ruby Tuesday

It was nice having a Ruby Tuesdays to eat at. I was in town doing some business, and it was an alternative to eating crap fast food. Their salad bar great. Service was marginal.

The first couple times I went here, the food was great. When I went this last time, I was not too pleased. My broccoli didn’t seem cooked and the steak was not the greatest. I absolutely love the mac and cheese though, it is the best I’ve ever tasted. The service is great, never had a bad experience with them!

Traditional menu. Great staff. Me and hubby sent our burgers back. Apparently we didn’t order the way we wanted them. We ordered for medium rare, but meant medium. The waiter took them back and fixed them back up to our liking. Great service.

Ruby Tuesday in Milledgeville has the best tasting food of any Ruby Tuesday I have tried, at least 6. The spicy fish tacos for lunch are a must try for anyone visiting Ruby Tuesday in Milledgeville. The staff is always friendly and they take pride in the food they prepare. Awesome food!!!

Another dish I’ve been wanting to try at Ruby Tuesday: blacken tilapia with mango salsa and two sides. Yum!

Ruby Tuesday is one of the better options for dining on the north side of Milledgeville; as Milledgeville as a whole doesn’t have many options when it comes to dining other than fast food and the very few casual sit down restaurants on the north side.
I visited this location of Ruby Tuesday this past weekend for the first time and pleasantly surprised by the great service I received and the quality of the food for price. I walked in and sat at the bar where I was greeted by two very nice bartenders. One of the bartenders took my drink; a Grey Goose with 3 olives, shake it up, you know I like it dirty. She filled the glass to the rim with that sweet sweet vodka, tossed the olives in with a little juice that after the kind of day I had had tasted like sugasweet nectar! After getting my drink order she proceeded to get my meal order and told me that it came with their salad bar. Sometimes the idea of a salad bar scare me, but when I walked over to the salad bar I was pleased that it looked very clean and that it had everything on it to make a great salad.
After getting back to the bar with my salad I noticed that the bartender had brought out some garlic cheese biscuits for me. The salad and biscuits were wonderful. Shortly after the steak and potato I ordered arrived. The steak was cooked perfectly, med rare with a cool pink center; just the way I like it.
Overall this was a great dining experience for the Ville and I’ll certainly be back again for more. Good food, but most importantly Great Service!

As a lacto-​ovo-​pescatarian, I’m simply not fond of traditional American-​style chow feeds.
That being stated, I DO love their peach sangria: which made a lovely alternative to lunch! I was also impressed they serve brunch til 3pm (maybe that’s only on the weekend?)
Unfortunately the wait staff here was preoccupied with cleaning and prepping for the lunch crowd to give us much mind, but with a few flares and a bull horn we finally got some service.