Crc Enterprise

Hang Feng is the name listed on the building. hang feng is a mini asian grocery store, with the most essential (popular/​best-​selling) itemsavailable
random sampling:.
–hichews, mochi, frozen pastries, dried and fresh noodles-​udon/​ramen/​noodle, preserved veggies/​meats, spices, chinese meds, cooking utensils, asian soft drinks, chinese newspapers,. veggies, snacks,
buys: «tan tan noodle», sau tou, hong kong made (1.99)
–no soup base provided
–something new, cheaper than anyhing at ranch 99.
–ramen, udon also available.
notes:
–prices may be slightly higher chinatown or ranch 99
–convenience main reason to shop here.

ahhh now i dont have to go to Chinatown or those super crowded asian markets if i just want to get something quick!
I dropped in here today and found so many of fav asian snacks and candies… hi chews (one of my all time FAV candies!), rice crackers, chinese ramen noodles, shrimp chips. you name it. they’ve got it!
CRC also has a mini produce section where the veggies look fresh and may i add. CHEAP! i saw a celery bunch for only $ 1.99! i wish i saw this earlier cuz i just paid $ 2.99 at pak n save =(

In addition to various sundries, snacks, and dry grocery items that can be bought from practically any Chinese supermarket, this storefront also doubles up as a travel agent of some sort, as witnessed by the tons of flyers (in Chinese) advertising group tour packages, several of which upon browsing seem to be Grand Canyon, Las Vegas, Hoover Dam type of destinations and one or two A$N countries.
Apparently the best stuff here that’s considered interesting or useful and cool (no, make that COLD), is in the freezer and refrigerators.
Freezer:
— vegan belt fish (made in Taiwan)
— one or two other frozen vegan meat thangs (made in Taiwan)
— Cheong Kee (imported from Hong Kong) curry sauce (also available from Marina Foods San Mateo)
— Cheong Kee fishballs (plain and fried kind available), and tofu stuffed with fish paste, squid and octopus balls, destined to be dunked into their accompanying (but sold separately) curry sauce
— various dumplings (not sure how good these are)
uhm they carry the same frozen alligator meat (made in USA) like Marina Foods San Mateo
Refrigerator
— Vita brand beverages
— Ito-​en bottled tea (oolong, green)
— Aloe and sugar drinks (Korean?)
Those who are way too enamored with the «Hong Kong» style curry fishballs much up the street at Eggettes are not really getting a taste of authentic HK style… come down here and pick up the Cheong Kee frozen packet of curry sauce and fishballs (fried kind works great as it makes it more chewy, but the plain unfried kind is good too) and cook it yourself at home.
The curry sauce packs a buttload of spice wallop (more so than the tame version at Eggettes) and will kick your ass and stink up your kitchen, but it is soooooo good. If you have extra sauce left over, cook some udon with it and you will have the best curry udon you can find for miles. Add other ingredients to your liking, but it’s a good way to make use of the ample portion of sauce. The fishballs? Perfection to the bite, toothsome al dente like too…
Reminds me of the pushcart curry fishball skewer vendors in Hong Kong during the 1980s (that tastes oh so good, but you will pay for it dearly later…)
— – O-​O-​O-​O-​O-​O-​O
But without the reused refried oil or borax/​softening agent used to make the fishballs keep longer, and thus causing you to leak like the Exxon Valdez in the toilet.