Foodee’s-A World of Pizza

I have been constantly craving Foodee’s ever since I first visited last month. I go in for the feast, which takes place for lunch and dinner on weekdays (except Friday dinners). You get unlimited salad and pizza, a mug of soup (including clam chowder!), and a glass of soda for $ 6.95 or something ridiculously low. It’s a great chance to sample the large variety of pizzas they have, with a variety of crusts and sauces and toppings. My personal favorite is the Reuben pizza and the Mexican pizza! Definitely worth a visit if you are on the oval

Pretty disappointing, I don’t think we’ll return.
I was not sure what to expect from this pizza place — I think with my preconceived notions (based off the variety of specialty pizzas, positive reviews and prices) I was prepared to compare it to fancier pizza places like (perhaps 900 degrees, or maybe Bertucci’s). When I walked in, however, it seemed more in line with a typical neighborhood pizza shop — which I have nothing against either.
Overall — I agree with the many reviewers who call this pizza bland. The crust was the most disappointing component. I’m new to town, and I’ve tried several pizza places so far (Milford House, Bravo, Moltons, even New Boston) and I have to say this crust was the most disappointing. The crust is uniform in shape and consistency, almost as though they are stocking frozen, pre-​rolled dough. It was very bland, and had a strange texture. Chewy, but not the way the doughy crust of a new york style pizza is chewy. It was discouraging having to work that hard to be able to swallow something so flavorless.
We ordered the pesto pizza and the hawaiian pizza. The sauce on the pesto pizza was pretty good, though the standard pizza sauce on the hawaiian pizza was dull. The cheese on either was not anything to write home about — just standard cheese that you expect from a not-​spectacular pizza place. The ham on the hawaiian pizza had a decent flavor, and the pineapple was standard. In total, the ham and pineapple on the hawaiian was not enough to carry the inadequate crust and boring cheese and sauce. Similarly, the pesto sauce could not overcome the deficiencies of the pesto pizza.
At $ 37 for the two pies, this is amongst the most I’ve spent on two pizzas in a long time and the pizza did not deliver. While I haven’t yet pinpointed the best pizza in Milford, I would say you could go virtually anywhere else for better pizza at a better price.

The finest quality pizza dough in Milford. Immaculate kitchen.
Sensitive to gluten? The sourdough is a great choice.
Great options for toppings.
«Take & Bake» is a great item to cook at home; great for a stock up item.
The staff is always professional and helpful.

Absolutely the best pizza I’ve ever had! There are many unique pizzas to try. I love the option of a Take N Bake if I’m on the run, or the family friendly atmosphere if I want to have an excellent pizza while eating in. The employees are great and personable they are all smiles. I recommend Foodees all the way!

I mean, my parents love it… but this is the worst pizza I’ve ever had. Bland toppings, crust tastes like cardboard. The crust is actually the worst part, it truly does have the same taste and consistency of cardboard. If my parents tell me to come over because they’re getting pizza and it turns out it’s from Foodee’s I’ll turn around and leave because I’d rather go hungry than chew on their flavorless pizzas.

We keep venturing out from our Townsend, Ma. trying to find new and exciting food options. Thank goodness we found Foodies! The Bacon Cheeseburger deep dish pizza was out of this world and the plain cheese was light, fluffy, crispy perfectly sauced and wonderfully melted cheese. Can’t wait to make my way through the menu.

Went here recently after not visiting for several years. Had a groupon for two 12″ pizzas with 4 fountain drinks. Got cheese and Hawaiian. Was there at 5:30pm on a Sat night and there was only one other family there. Didn’t seem to be many takeout orders either.
The good: Excellent fluffy and airy dough. Made the slice seem like deep dish. Hawaiian had thick slice ham, fresh pineapple and almond slices (nice touch).
The not so good: Sauce was sparse and lacking flavor/​spice. Big letdown!
Kids loved their cheese pizza (one even saying it was the best they ever had), so I’m sure we will be back.
Service was excellent! Pizzas were brought out to table and they checked twice if we needed anything else.

Great pizza spot in milford. If you want to venture away from your original pie come here. Reuben pizza is an all time favorite excited to come back again to explore more of the menu. Staff was friendly and inviting. Free samples to help you decide during our visit

I finally had the personal pleasure of trying their non-​GF, traditional pizza and it was unique and very yummy. Crispy on the bottom and soft and bready on the top… great flavor.

Our Italian subs were made with very fresh bread and were delicious. Friendly service too. Next time in Milford, we’ll come back for more.

Went here for the first time with my family this past weekend. We were the only people in the place, as the weather was bad. Man behind the counter was very nice, took our order, gave us a $ 5 off coupon, and free garlic bread.
My wife and son had small pizzas that looked to be pretty good and tasted ok. My daughter and I got a large pepperoni pizza that was pretty bad. The crust was some whole wheat stuff and was thick, making it taste pretty dry. Then my pet peeve when it comes to pizza — NEVER PUT THE PEPPERONI UNDER THE CHEESE! This is pizza 101. The pepperoni doesn’t cook right, and the cheese just slides off the pizza, making it a bad eating experience.
We also got wings, which were meh. They were grilled, not fried, and were far from any buffalo flavor I’ve ever had.
The man who helped us at first was sitting at a table talking to someone else while my wife had to wait for the other employee to emerge from the back so we could get a to go box. Looking back, we probably should have just left our food there.
We had high hopes for this place. Look elsewhere for better pizza and wings. Foodies fails.

They also sell year old Van Otis Swiss Fudge here that tastes like cocoa mix. Not a fan, they are giving Van Otis a bad name selling this dumpster trash.

I like the pizzas at Foodee’s. I used to go to the Concord location quite a bit during my lunch breaks for the pizza & salad buffet before that location closed a few years ago. Now I have to make a special trip to the Milford location on the Oval to enjoy a Foodee’s pizza.
This pizza shop is very cozy inside and the off street parking lot is also very tight. Foodee’s offers a good variety of pizzas from around the world with interesting topping combinations. and they offer sourdough and wheat crusts as well as deep dish. Besides pizza, they also offer sandwiches, calzones, salads, nachos, wings, garlic bread, and Pepsi products. Many of the food products used are organic. The pizza is on the pricey side for what you get.
Also, a good selection of K-​cups are sold here, as well as take ‘n’ bake pizzas. The Foodee’s Feast (pizza & salad buffet) is also offered for lunch (Tues-​Fri) and dinner (Tues-​Thurs).
My favorite pizzas here are the Roasted Red Fajita (tomato sauce, roasted red pepper, fajita chicken sesame seeds, & 3-​cheese blend), Mexican (taco beef, onions, nacho cheese, monterey jack, 3-​cheese blend, sour cream, salsa), and the Californian (ricotta, pesto sauce, sundried tomatoes, garlic, black olives, 3-​cheese blend). The thin crust is soft and chewy and the topping combinations are very tasty and the pizza is not greasy, which is a plus!
I would give this place 4 stars easily. However, on my last visit, I arrived here on a Wednesday night around 6:55PM after driving quite a distance expecting to order the Foodee’s Feast (buffet) and the staff stopped making pizzas for the dinner buffet, 35 minutes earlier than the 7:30PM end time for the buffet. I was disappointed in the staff on this one. Minus a star.

This place is fantastic! I found it because I’d pass it on the way to the Milford drive-​in. So now it’s a staple, any time my fiancée and I go to the drive-​in we stop and grab a pizza to bring with.
They’ve got the most delicious deep dish pizzas I’ve had on the east coast. And they’re pretty inventive too with their styles and toppings. Absolutely worth checking this place out if you like pizza.

While I did not really expect anything as good as NY style pizza in NY/​NJ area, we decided to order based on some of the great reviews we have read. However, this was by far the worst pizza I have ever had. So disappointing. Don’t waste your money!

My favorite pizza in the whole world. I don’t know what they do to their dough or how they make it but it’s perfect. My favorite is ½ tomato (sliced not chunks), mushroom, and jalepeno (my fiancé gets meat on the other half– I’m a vegetarian). They also sell k-​cups which is a little odd.
A definite splurge but totally worth it!

Love love love this pizza.
My old drivers ed teacher, Mr. Shaw used to order this for us during class and we’d buy a piece of $ 1. Best pizza ever! Love the sourdough crust.
They also have a large selection of different types of pizza, but I feel like most times I go they are closed: /​
I also feel like their pizza is extremely over priced, and I also don’t enjoy the atmosphere of eating there. The staff are typically nice, but if you want some delicious pizza definitely go here!

I love this place… pizza from the heaven’s above!
A bit on the pricy side for full size pizza, but it is worth it! Great little buffet bar for lunch too…
I have been here several times for little business meetings of less than 5 people, great atmosphere… quiet and personable!

Moved to Wilton, NH in 2009 and had to find some local pizza places to replace those we left behind in Nashua. Well, Foodee’s is one of my new favorites! The unique surprise was the choice of doughs (like sourdough, whole wheat, and rye) available. If you’ve never had a pizza with whole wheat dough, you’ll just love the extra dimension of flavor these options provide to eating «pizza». It takes pizza to a whole new level! Secondly, the three cheese blend on a Foodee’s pizza makes for a more flavorful, robust and unique taste.
The other unique menu item we tried is something called a Take-​n-​Bake. It’s basically any pizza you desire prepared and boxed up for you to take home to cook later. I brought home two after we had moved into our new home to cook later that day and the family loved the freshness and the wonderful ingedients and toppings. It’s a healthy pizza and I like knowing we are eating well when choose a pizza night out (or in with a take-​n-​bake).
There’s more to love at Foodee’s but that’s all I have time to share here at the day’s end.

The WORST pizza I have ever had the misfortune of eating. So bad, in fact, that friends and family that were over when we ordered it still make jokes about it two years later. We use ‘Foodees’ as and adjective to describe terrible food — no, I am not kidding. 6 people ate the pizzas. We ordered basic ones, too. They have a whack assortment of ‘specialty pizzas’ with topping combinations that would make your head spin. My advice: avoid them like the plague until you taste their base creations. Maybe cheese with one topping or something of that nature.
crust: leaden, soft, lacking salt, chalky, no crunch, soggy, soggy, soggy.
vegetables: barely cooked and soggy — crunchy peppers, crunchy onions, you get the point
sauce: sweet-​ish, completely unmemorable
cheese: the cheapest around we would guess.
We took the things and spent a half hour at home with our own ingredients re-​baking them to make them palatable. They were better the next day.
If this is pizza then pizza’s dead, people. I think this place survives because kids that have grown up here have eaten it and it’s part of their food memory.
Plus, when you go to the place it’s coated in political commentary complete with take-​home literature. Fine if their food was good. Not so if it stinks. Will never try this place again.
In a word: BLECH.