White Star Cafe

I just left the white star café and it was AMAZING to say the least. I was diagnosed with celiac disease in 2009 so it had been a while since I’ve eaten certain things. This was the first time I was able to have a corqueta in about 7 years and I almost cried when I did lol. It was the best corqueta I had EVER had. The food and the quality are top notch and it’s better than the «real thing». The owners were great and the place itself it beautiful. I can’t wait to try the rest of the things on the menu. Thank you White Star Café!

As a person not diagnosed with Celiacs but very gluten intolerant, I found the White Star Café to be a breath of fresh air not only to my stomach but to my palette as well. Having discovered them and tried them on Fathers Day, was the best gift I could have ever received. I’ve tried so many different products and brands that are gluten free and have always found one common denominator… a chalky, grainy after taste. That ended today!
They have drive thru, quick walk thru bakery, or sit down dining options.
I started out my visit with a slice of their oh soooo delicious banana bread. The texture was delightful… NO GRAININESS or CHALKINESS AT ALL! It’s flavor was simply AMAZING! We enjoyed the subtle, sweet citrusy taste paired with the banana flavor. It was by far some of the best banana bread I’ve ever had. You could definitely NOT tell that it was gluten free. The same can be said for their cupcakes and cookies. The chocolate chip cookie was soft and chewy like cookie dough. Actually they are the best choc chip cookie I’ve EVER had, including those with gluten. Their double chocolate cupcake was rich and moist and topped with a decadent choc. frosting. My wife tried the quiche Lorraine and it did not disappoint. It was small in size but perfect for her. The crust was surprisingly flaky and buttery with a creamy ham/​cheese center.
Let’s talk about their croquettas… Where do I begin? They are simply DIVINE! Actually better than any croquetta I’ve ever had. You cannot stop by without trying them. The outside is crispy, crunchy and NOT greasy at all and their center is creamy and flavorful!
We also ordered the Spanish tortilla which was a work of art. The potatoes were perfectly sliced, layered, and topped with flavorful pieces of chorizo. My only wish was that the slices were bigger.
We also had the pleasure of meeting the owners. They are a pleasant and friendly couple. After speaking with the wife for a while I was impressed with her extensive knowledge of Celiacs disease and a gluten free diet. It was evident that she is passionate about not only creating a gluten free menu but flavorful recipes that demonstrate that a gluten free lifestyle doesn’t mean that your condemned to settle for poor tasting food. Our experience at the White Star Café proves that gluten free food CAN be just as tasty as any other food. I will definitely be returning to try some more of their items!