The best meal we’ve had in Miami in years. The Staff is first class. The Chef is so creative !!! This should not missed if you love fine cuisine !! Nancy and lloyd
Mindy G.
Classificação do local: 4 Miami, FL
3.5 stars. Good food, good service, which in Miami goes a long way, cool design of the place. We liked the place. But 3.5 stars because its good but not anything better than all the other Miami restaurants. Our waiter was actually the sommelier and he made us 2 good drinks that we really enjoyed(off the drink menu). We had the tuna tartar app, salmon sashimi app, mini bag scallops and steak tartar entrees(and 2 desserts — 2 variations of the same thing with different names(chocolate molten cake) — which were just okay).
Rolando R.
Classificação do local: 5 Miami Beach, FL
It was so surprising to find such a fabulous place in this unusual spot. Beautiful and classy décor, comfortable inside and out. The inside booth was super comfortable for four of us, and afterwards we went outside with our drinks and a cigar and relaxed for an hour. Parking was easy. Food was spectacular and offered a great variety of choices. The staff was friendly and perfectly helpful. We brought our own wine and the corkage fee was very reasonable. The Duck Magret was delicious as was the Duck Gras Terrine, but really, everything was delicious. A real gem!
Desiree C.
Classificação do local: 5 Beverly Hills, CA
I had the pleasure of attending the opening party last night and I have to say every dish from appetizer to dessert was impeccable. One of the most inventive, elegant dining experiences Ive had in Miami. A MUST for any foodie.
Laure M.
Classificação do local: 5 Paris, France
New restaurant on Coral Way, this place is a hidden gem! The décor, the food, the ambiance, the music, everything was impeccable. The menu is composed of innovative french dished combined with local ingredients. We started by a sample of appetizers: croquette of risotto, fresh salmon and mango salsa, and crispy goat cheese(my favorite). All were very flavorful and perfect to start. Then we had a sample of the entrees: duck magret, bordelaise flank steak with potatoes, coconut crusted fish and a baby scallop. Everything was just the right portion and perfectly cooked and seasoned. For dessert, we had a taste of the pineapple carpaccio, tiramisu, strawberry soup, chocolate mousse and pistachio madeleine. Everything was just perfect. The prices are also very reasonable! The service was very attentive and polite. The décor is as amazing as the food which ensures a great atmosphere, relaxed and modern. Big plus: they offer complimentary parking!
Carolina R.
Classificação do local: 5 Key West, FL
I absolutely love this place. I have been waiting for a place like this. This place has ambiance and beautiful décor, which sets the mood for relaxation and meeting new people. The food is to die for. To all my friends and family I totally recommend this place 100%. The owner and chef Michelle and Yanni are amazing down to earth Fresnch men. Love this place you should try it!
Diego H.
Classificação do local: 5 Miami, FL
Hidden gem in South Brickel/Coral Way! I live 3 blocks away from this place and decided to give it a try since it just opened a couple of weeks ago. First of all, the place is beautiful, decorated with great taste and the owner is obviously an Art enthousiast. I really liked the atmosphere. But most of all, the food there is fantastic! The chef and owner of the restaurant is French, and his savoir faire is stupendous! All the plates look like pieces of art. I had the Tataki Salmon and the Duck Magret and both were just divine. I will come back as soon as possible to try out the rest of the menu!
Marcia R.
Classificação do local: 5 Miami, FL
A first class restaurant all the way! French fusion cuisine at its best, chic ambience and professional attentive service. Well deserve five stars! My Compliments to chef Yann Rio for his superb artistic culinary expertise.
Hadley H.
Classificação do local: 5 Miami Beach, FL
Excellent food. It is mostly continental but occasional curries and unique produce make it «fusion.» The price to quality ratio is very good, I mean the chef had a Michelin starred restaurant in France! They way the recipes are and how the food is served really reminds me if France. The décor is modern but cozy and really well done with a lot of wood and sculpture. It’s the only restaurant in the neighborhood and I can see it being loved by sophisticated locals. Good wine list with bottles starting at an extremely reasonable $ 28. Now that is exciting! The place literally just opened. today will be interesting to see if everyone likes it as well as I do.