Los Jarritos

3.5 stars. good for miami.
inside looks like a karaōke place.
chose off of a small one page menu: had barbacoa quesadilla and 3 tacos — carnitas, carne asada, and al pastor (they were out of lengua)
meat flavor pretty good, not as much a fan of their tortilla, which are thicker. also they give you large pieces of tomato and avocado instead of making guacamole.
since mi rinconcito mexicano is the standard for me, this place seems alright
slightly higher price but bigger size tacos.

This restaurant has only been open for two weeks (what luck it is to find it so soon!) so it looks a tad empty… empty shelves, understocked ingredients for the horchata, and not even a menu has been printed out for the customers.
However, they had all the typical Mexican taqueria classics and the décor is decent as well. There seems to be a stage for live music in the evening. I went during an off hour so there were not many people there, but it looked promising.
But because they were new, they only took cash so I wasn’t able to order much, but I must say that their quesadillas were the best I’ve had so far in Miami, and just the right size from what I remember them being like in Texas — big! The ingredients in them seemed to be fresh and it was well made and prepared.
I only had to gripe about one thing — their avocados that they use were not the California type HAAS avocado but the ones we see more common in Miami. Those avocados in Miami tend to be less flavorful and more watery — so it doesn’t contribute as much to a meal as would, say a Californian avocado or even a guacamole.
But other than that, I wouldn’t hesitate returning.
REVISITED ⁰⁵⁄₀₈: I’m under the assumption that the food is better at night thanks to higher turnover rates. Starter chips were dried and old. Salsa was weak. Entrees were good though, and workers are friendly. The women that run the front end of the establishment looks more upper-​end compared to other Mexican hole-​in-​the-​wall joints in Miami.