Hibachi Grill & Noodle Bar

Lunch presentation was good and I enjoyed the Orange Chicken with fried rice. Thank you for your service.

Delicious! Had the chicken and vegetables with no rice. Two sauces came on the side. Both were great and the chicken was cooked perfectly. Veggies were fresh.

Good place to sit outside and eat with friends. The service is good and fast. They have Thailand beers which you can try instead of out regular beers. The Singapore noodles and the basil fried rice are good.

The food was great and a little it pricy. But the staff is very friendly. We had to eat outside because there’s no seating on the inside. It was okay because there are fans outside so it was nice for a lunch date.

Decent pad Thai and fried selections. The menu is a bit on the boring side. It looks like narrowed version of a chinese take out place. Pad Thai is average but far from authentic. The clear noodle soup with shrimp was ok. It came out hot but not steaming. I wouldn’t qualify this as a noodle bar considering they don’t sell ramen, phở, or any of the most famous noodle soups presented in a traditional way.

Had a decent though inauthentic tasting pad thai here. A bit on the plain side, and lacking the somewhat fermented ‘back bite’ that a really good pad thai would have (and which, I think, comes from the tamarind paste, normally?).
But still, it hit the spot enough for me to give it three stars.
Friendly and attentive service, plus very inexpensive.

I have only had the chicken lettuce wraps from here and I must say they are pretty good my only complaint is that sometimes they are a bit salty.

Súper delicious! It is a hibachi on the go smart concept without having The whole protocol preparation food is amazing! Mad props this business I totally recommended.

Read about it in the Herald. They overlooked the setting: no tables inside, only outside. My orange chicken didn’t taste like orange chicken. The curry noodles were overly seasoned. You could feel the grainy curry. My wife’s Mongolian shrimp didn’t taste like any Mongolian dish we ever had. Her noodles were also overly spiced.
One and only good thing to say is that the waitresses were attentive and pleasant.
Shame on the herald.

Beyond excellent!!! ! Everything on the menu is outrageous, you cannot go wrong. I eat here with my co-​workers at least twice per week.

The review is for their newest location in Brickell (35 SE 6TH ST), right between 500 Brickell West and the MyBrickell buildings.
It’s the right sized restaurant, efficiently designed, sleek and clean look.
Great for both takeout (pickup and delivery) but certainly inviting enough to dine in.
The food was great, price appropriate (great value), and probably our new goto place for Asian food.
I suspect it’ll become both a great business lunch place for the office ilk across the street, as well as early (and late) dinners for us on-​the-​go yuppies.
Owner is a very nice fellow, who clearly cares very much about his little oasis right smack of north Brickell.
The fried cheesecake desert is awesome, and magically, doesn’t feel heavy (which is kinda dangerous, and I may order them in pairs :))
Good show!

They helped me pick out a vegan option. Friendly staff! Definitely am coming again! Right down the street from our hotel. Got a yakisoba with veggies. Bomb!

Service was terrible! My family and I went to have lunch, we were a party of 6 and I guess because gratuity is included they don’t need to be polite or courteous. The waitress seemed like we were bothering her. They weren’t even busy. She never came to check on us once. We had to flag her down every time. Food was just OK.

After my review the owner called an apologized for the misunderstanding with my order. I thought this was a very nice personal touch. Upon return the food was prompt, hot and delicious.

2 stars for management.
Been coming here for a while. Feel a little scammed. Been collecting points and was ready to collect on those points. Instead they will not honor those points because they have decided to start their own new point system. It’s not fair and of course the managers number can’t be given out. I have been present in the restaurant and witnessed the manager berate his employees in front of customers. Was completely arrogant and had a table placed inside so he could eat his lunch in front of them and the customers. The employees are absolutely awesome and kind. I feel bad for them. Will definitely be looking for a new place to get noodles.

There was a mix-​up between our delivery. The girl answered us with no consolation of our concern and she was steadily finding ways to state it was our fault that our meals was not on time. However, the manager of the restaurant called us personally in order to fix our problem.
I see this restaurant as a model of how businesses should behave when there is a problem concerning customer frustration and services.

3.5
You have to understand: there aren’t many options in Downtown to eat 1.) quickly 2.) relatively inexpensively and 3.) without any fuss. Hibachi fills a void. Is it the most authentic, delicious Asian-​style cuisine you’ve ever had? No. Is it decent enough that you’d come back when in need of something other than a sandwich or something greasy? Yes. Hibachi serves up better-​than-​decent Americanized
My go-​to at Hibachi (usually later in the evening and, always, take out; the place is too small to sit and eat) was the Singapore noodles with chicken. (Vermicelli) Noodles, peppers, carrots, onion, snow peas, scallions, and egg served in curry sauce… with two packs of sriracha… for $ 10? Yes, ma’am. I did it. And I would do it again if I lived in Downtown Miami and wanted to eat solo after 10 pm. The noodles, despite the curry, tended to be in the dry side. The sriracha always gave the dish a necessary kick. BUT, no complaints, even despite the dry-​ish chicken/​noodles. Again, cheap. Accessible. Hot R&B playing every time I came in. Awesome employees who would call me ‘baby’ in the way that I miss from ‘90s era NYC/​Philly. Realness. Hibachi gives you realness at all times. In the hot, wet swamps of Magic City, USA that’s appreciated. You know what you’re getting yourself into at Hibachi. Either you’re in or you’re out.

Maybe we just ordered bad items. I had the noodle soup and it was bland and the noodles seemed stale. The Thai salad looked cool but seemed like a cafeteria item. We also had the pass that which was OK. I how the other items on their menu are better cause the soup was just sad

Ordered a Thai peanut noodle salad and fried cheesecake for delivery. I asked for the peanut dressing on the side, what I got was a dry salad with NO dressing. Thankfully, I was home and able to whip up a quick dressing from rice vinegar, maple syrup and sesame oil. Otherwise, I might have choked on it. I did enjoy the cold rice noodles, which still had a nice bite. The greens were fresh and the chopped peanuts a nice addition.
For a mere $ 3 they throw a 5 – 6 ounce filet of salmon on top. Unfortunately, my salmon had been cooked to death and was hard as a rock. I ate half of that sorry dry piece of brick, the rest will be re-​purposed into some type of fish cake tonight. Hell, it’s not like you can overcook it any more.
Now, the fried cheesecake. What a positive surprise. Gooey cheesecake wrapped in crispy fried spring roll skins, topped with caramel or honey (?). Simple yet addictive. Good enough to maybe give them another shot to see if they get it right next time.

Wow, I can’t believe I haven’t written about this place before! I live downtown and am pretty familiar with Hibachi. After a long day at work this place is a go to for me because it fairly healthy, delicious and the prices are fabulous!!!
I love the spicy herb noodle and the clear noodle (you can pick your protein). The soups are good but a little small, FYI. The dumplings = awesomeness!!! The vegetable egg rolls are the way to go, crunchy + warm inside! Plus you have the option of brown rice and they don’t go overboard on grease. Score!