We had our wedding there and. All I can say is PERFECT!!! Lisa, their events coordinator, was a dream to work with! She knew her stuff and was beyond supportive in every aspect. She made the whole process so stress free and enjoyable. She even ran to Subway for us the day of our wedding. You’re the best Lisa!!! As for the venue, absolutely breath taking! So gorgeous inside and out. Everyone loved all the food and the hour derives were HUGE! No one left hungry! I cannot say enough good things about Metamora Fields. Go check it out yourself and fall in love all over again :)
Mark S.
Classificação do local: 2 Austin, TX
We visited for the wedding of a family member. The main course was steak. Despite the family paying the high price for that option, the restaurant didn’t give options for doneness. Instead, they burnt the LIVINGDAYLIGHTS out of the poor cow. Absolutely grey all the way through, dry as a bone, gross. Also, it took quite a while to get everyone their meals. Definitely needed more staff. While waiting for our food, we asked for more rolls. The server told us that they didn’t have any extra. At all. Each person in the room only got one. Come on folks, rolls couldn’t cost more than $ 0.03. Pros — the bartenders were incredibly happy and friendly. They must not eat the food. Also, the banquet room is very nicely decorated and set up.
Troy J.
Classificação do local: 4 Metamora, IL
Great dinner! I had the 9 oz prime rib. Wonderfully seasoned and juicy! My wife had the Ahi Tuna. A large portion and delicious! We also had an appetizer, Spicy Tuna Nachos… Wow!!! Add a couple $ 2 drafts each and it was wonderful! 2 sides and a salad for both of us were included…$ 65. Well worth it. You could get by cheaper and still have great food!
Molli W.
Classificação do local: 5 Bloomington, IL
We hosted a shower in the Lincoln room today. It was awesome! Beautiful venue, great food, fast and friendly service. Perfect place for a shower… Easy, reasonable, and picture perfect setting!
Nicole R.
Classificação do local: 3 Metamora, IL
Good food each time I’ve went. Excellent chicken! Kinda pricey. But good place to try. I believe Wednesday’s are the only time they serve the chicken. .it’s a special… and delicious if you are a fried chicken eater!
Sarah m.
Classificação do local: 1 San Diego, CA
Well, the fried green beans were good… I ordered the 8oz filet — Medium. It came out like a 4oz rock. I sent it back, and I NEVER send anything back. I’ve seen the movie ‘Waiting’ and I know better. The staff were very nice and apologetic for this, but everyone at my table finished their meal before my re-do was brought to me. So, then they tried to recover again and offer a free dessert. I chose the crème brûlée(my favorite) — IT. WAS. HORRIBLE. The custard was dry and the burnt sugar crust was mushy. The only way that happens is that they are serving OLDFOOD. Save yourself the time. DON’T GO. Consider yourself warned.
Lee R.
Classificação do local: 5 East Peoria, IL
Had one of nicest dining experiences of the summer. Met friends on a Saturday night, and all 4 of us were raving about the food and the décor. We watched the sunset from the beautiful deck overlooking the golf course. You’ve got to try their Filet Meat Loaf, yes I said Filet. It’s a huge surprise. The wait staff is wonderful, too.
Walter E.
Classificação do local: 2 East Peoria, IL
We tried this 3 times. In a quiet dining room it took us over an hour to get 1 hot entrée served cold(shrimp ravioli!) and a piece of prime rib tough as rawhide the last time there. I mean that, that is the last time we are going. It is not run by restaurant professionals and was as more inept after 4 months than in the first months. We were not alone. A family with wonderfully patient kids seated earlier than us sent back cheeseburgers after a similar wait. No cheese and cold fries which arrived after the adult meals. The kitchen must have been off that night. They comped about everyone, including us, but not the couple who ordered only fried appetizers which seemed to appear instantly. The damage was done. There were more managers and the senior owner running about(food & beverage/banquet/golf/operations, 5 people) who were friendly but clueless. It missed the mark on food quality and timely service. It is a nice setting with potential but not worth a trip back. 2 stars is generous.