The VUE at Augusta Ranch

I went here awhile back with some friends. I really enjoyed sitting outside and the food was delicious!

Extremely dissatisfied with the service! Staff seemed to be in a hurry to serve and leave. Food was ok.

I go all the time for their Wednesday deal of $ 20 for a bottle of wine and bruschetta! Great deal and their bruschetta is awesome! I especially like their shrimp bruschetta and pear bruschetta!

Ordered the «Chef’s Board» got Oscar Meyer… don’t bother!

My family and I just had Sunday brunch here. The costumer service is excellent. The Chef, or owner not sure, came out to check on us. I really enjoyed the atmosphere. However, the breakfast wasn’t that great. My husband got the enchilada omelet– not much flavor, no flavor with the enchilada sauce. I got the Mediterranean sctamble– no flavor and watery. The breakfast potatoes were soggy, not crispy at all. In conclusion, I don’t recommend those two dishes. Finally, the mimosas were orange juice with a slight splash of champagne. We most likely won’t be going back, unfortunately.

Went a couple weeks ago for a girl’s brunch and I must say I was very impressed. They really made an effort to accommodate all of us & service was great. The brunch menu was pretty extensive, and every girl enjoyed the food. Not to mention the several $ 3 mimosas that were had.

Breakfast on Sunday was amazing. We had the hangover and breakfast burrito. Both were very good and prices were reasonable. The setting is perfect in the morning overlooking the golf course. Definitely coming back for Sunday brunches!

The food is good, but what will really win you over are the people who work there. They are all just plain nice folks. They will always be top of mind for me for that reason.

At a golf course in a neighborhood. Salads were wonderful. Wings were excellent! Smashie was oily but fries and fish were great. Bruschetta toppings were good but bread was dry not just toasted. View was great but pesky flies kept bothering us.

And another awesome perk! I came here for Mother’s Day and they gave me a free glass of champagne and a beautiful carnation flower. Such great customer service! Also, I love when they switch up the menu. You’re never disappointed when you try something new.

Great patio and wonderful food. The white wine sangria was tasty and all of our meals were delish. My daughter and I shared the goddess salad (could use a bit more apple/​strawberries) and the Vue steak sandwich with Vue potatoes — YUM. Others ordered the BALT, fish and chips, 2 different kinds of burgers, the pot roast and the dip. Everyone enjoyed their meals. Oh — The pretzels were the bomb. We will be back for sure.

Surprise early Mother’s Day lunch. What a fun vibe. Beautiful day, nice comfy outdoor seating a great meal. All four of us had the same meal– the dip. Delicious! My new hangout!

Had lunch there the other day. (It was not my first time… I keep going back). I brought a friend who had just come in from California and we had a salad and the chicken wings. She raved about the wings after telling me she was not a chicken wings lover.
What a fantastic afternoon sitting on the patio enjoying the prefect weather and the great food. Mary was the server and she could not have been nicer. Our one hour lunch lasted way longer and I had to write a review to say thanks.

Still love this place. It’s awesome for kids. Our boys told us today it’s their favorite restaurant. The whole atmosphere is relaxing and lovely.

Awesome patio :) Great food, service and atmosphere … Love that it’s right in the neighborhood!

I am disappointed that I have to give the Vue such a bad review as other times here have been good.
Arrived with friends and could see several open tables in the bar area. We’re told had to wait 20 minutes for seating but could walk up to the bar and have a drink. Which we did and stood by the receptionist and drank our cocktails. Finally was seated. Amber our waitress was very nice.
I ordered the egg sandwich with chips and fruit.
After noticing I had not received the fruit I asked Amber if possibly she had forgot it. She returned with a quarter cut of orange on a dinner plate, that looked like someone had taken a bite out of it, I seriously thought she was playing a joke, and found out she wasn’t. I was so taken back as she could tell and asked if I would like to speak to the manager. Sure I said. He appeared with a big ego and in no way apologized for the presentation and said that is what you get for fruit on a Sunday lunch. Continued to make comments that neither showed respect or management skills.
Amber returned with a small bowl of sliced orange wedge, two strawberries and a couple sliced apples. I thanked her in front of him and said this is what I was expecting. If not take fruit off the menu. Manager was rude and a jerk. Didn’t care to even know his name as I won’t be back and will suggest anyone else should go elsewhere.
Such a big disappointment. BUT the «view» was beautiful.

The Vue is alittle pricey & has a limited menu
I have had take out that was cold
The dine in experience is better & did enjoy the meal.
I have had the beef stroganoff 3 or 4 times and I really enjoyed it .but not for take out. It was dry & cold
For a entrée that ends up costing me $ 16 I would have liked to seen better !
The appetizers have always been good
The bacon cheese burger was dry but ok.
Seems like sometimes it’s dead & sometimes it’s so busy the staff freaks out & that’s when problems happen!
All in all I like the Vue .I would recommend it .BUT it could go either way depending on staff

Walked in around 1 pm to a sparsely populated restaurant and bar. Nobody was there to greet us and there was no bartender or servers in sight. We stood there for a bit wondering if we should just seat ourselves and, after a couple of minutes, we did. No biggie.
When our server came around, she was, apparently, having a horrible day. I’ll restrain myself from using her name, but was was visibly irritated and curt from the get-​go. As we watched other waitstaff greet and service tables, we took note of how friendly and polite they were to their customers and wished we had picked a different section.
We placed our drink orders and two appetizer orders: the pretzels with cheese and the bruschetta plate. The cocktails were excellent and the food would have been OK if it weren’t so cold. The pretzels were room temperature at best, and the cheese had begun to harden — it came with a film/​skin over the top and it wasn’t warm or gooey at all — more like a paste or a spread at that point. The bruschetta was also cold with certain ingredients beginning to show signs of age and congealing. Disappointing. I have a feeling it was prepared and sitting long before our waitress was willing to bring it out to us. We decided to skip ordering anything else and asked for our check which she dropped off quickly at our table without saying a word. To her credit, she did thank us for coming in at the very end when she returned the check for our signature. We countered her disinterested service and cold food with a large tip hoping to turn her day around (and score us some karma points).
The restaurant and patio are all clean and well kept with beautiful views of the golf course and ample seating suitable for large parties or cozy tables suitable for a couple. Cocktails are great, menu is intriguing. Sadly, I don’t see us returning.

Awesome spot, tucked away in a residential part of Mesa, offering a good wine selection, attentive service and great background music.
Looking forward to trying out their food on my next visit.

Glad we found this place! I partially do not want to write a review, because I want to keep this place all to myself. Great service, great scenery, breakfast was good. We will be back to try the wines and bruschetta soon.