The Chef’s Table

I recently wanted to do something extra special for my husband’s birthday. He’s a foodie so I thought it would be fun to do an in-​home cooking class. OMG! I was so impressed. The owner, Kevin, came up with a menu and list of ingredients a few days before the class and I went out and bought all of the food. The day of the class Kevin showed up and spent so much time showing us differnt techniques while cooking our AMAZING meal. We had a roasted beet salad with orange sesame dressing, chicken saltinboca with Parmsean risotto and a mousse tort. It tasted like the stuff dreams are made of. Seriously. My husband was blown away. I would use Kevin again in a heartbeat. He was friendly, informative and he really spent quality time with us making sure my husband’s birthday was one of the best ever.