Alpine Valley Bread

I used to like the Roman Meal Brand. But, since I started buying your Brand I had a whole new experience with breads. Let me start by saying it’s the BEST bread I’ve ever eaten! I am currently using your Multi Grain with Omega 3. Wow! What a treat! It is thick with grains, yet doesn’t fall apart! The flavor is outstanding and multi-​layered with nuts, wheat, oat, honey and flax seed. And it leaves a pleasant after-​taste! To use Rachel Ray’s words, «YUMMO!» My local commissary carries it. The only complaint– they are often sold out of it :((I wish you were local to my area)

I love stopping here. I live on the other side of town, so I don’t get over here as often as I want. Last time I tried the Honey Chia bread, and it might be my new favorite. The other one I really like, not sure of the name, but it has sunflower seeds? Also the Cinnamon Bread is awesome, when you can find it — sells great so doesn’t show up at the outlet nearly as often. I do hear what people are saying in other reviews about the slices being small. Size is not an issue, even though the slices are smaller, they are REALLY filling, I can’t imagine trying to eat any more! It’s a lot of nutrition per slice, more moist and dense and not «airy» like some breads. However, it doesn’t make me want to keep eating more and more, like some of the white breads do? I don’t know why that is? Doesn’t seem to «spike» that carb craving like other brands, I guess. Two slices in a sandwich, and I’m full. Get one of the styles with lots of seeds, toast it, and top with Nutella for breakfast! It’s great that way. Staff is super nice, very friendly. I buy the $ 1 loaves for me, but I always pick up some extra .50 cent loaves for my pet chickens and horses, they go nuts for this healthy treat. Nice to support a local company, too.

your bread are really good… the problem was your plastic that covers the bread, its filty and sticky, and it melts the writing on the counter… change your plastic is what i recommend.

Can the slices get any smaller? I felt like I was making a kids sandwich, I don’t recommend.

The idea of buying bread for a discounted price is very appealing. However, the day old bread is extremely unappealing. I cannot imagine that this bread was baked the day before, it was so dry. No one in my house would even eat it. Too bad for us, the ducks were the lucky ones.
I much prefer the Oroweat outlet on Kyrene and Warner where I always get fresher bread.

Outlet closes at 2:30 so plan ahead!
This place is fabulous
Our friends told us about this place and I am so glad I made time to go. The bread is fresh and delicious and $.50 a loaf. Yes, fifty cents!

You can get it at Sprouts in Phoenix as well as AJ’s! So happy. It’s baked right down the road in Mesa. Still, the best bread ever, and half the calories of regular bread.

Alpine Bread is a great place for great bread at a GREAT price! Loaves of bread for .50, $ 1 or for the organic $ 3. And on Wednesdays and Fridays after 1 pm the $ 3 are only $ 1, but expect to wait in line as it is very popular. Sometimes they carry buns too. Sample a free slice of bread for the asking. If you’re in the neighborhood, definitely check this place out!

I’ve only tried the Organic 12 Grain with Omega and absolutely loved it! It’s the best bread I’ve tried, and only 46 calories per slice! Definitely a new favorite. Thank you, Sprouts!

Natural Whole Grain bread loafs that normally sell at AJ’s Fine Food, Sprouts, etc. for $ 5.00+ every day. Ive hears about this place from a Bountiful Baskets coordinator but just never made it here –until today., and thats just a good fluke. So apparently on Wednesday and Friday at 1:00 p.m. the fresh loaves go on sale for $ 1.00. A recent occurrence has caused them to put a limit of 10 loaves a day for the $.50 loaves (2 day old bread). There is not a limit, currently, on the $ 1.00 (day old) or the $ 3.50 fresh bread.
Great selection of breads too. New varieties including a Honey Chia. And most important thing I need to add, these are all ORGANIC bread loafs.

I want to love Alpine Valley Bread. I really do. I like supporting local companies when I can, and you don’t get much more local than five miles from home. They’ve also got an overwhelming variety of (theoretically) mouthwatering flavors. They donate tons of bread to local charities. The factory store has crazy insane prices on bread.
But the bread? You know, the only thing they make and sell?
It sucks.
It used to be great. But now they’re selling these teeny tiny baby loaves for real loaf prices, and literally nine times out of the last ten (I am a patient, forgiving man) they’re gummy, underdone, undermixed, or some combination of the three. I don’t feel like playing bread roulette at the outlet prices, much less at the $ 4 they go for at a grocer.

We buy this omega-​3 bread from Costco, and love it! Knowing that it’s made with healthy ingredients makes me love it more. So happy Costco started carrying it and hope they continue to do so.

Delicious taste, healthy ingredients (some breads are organic). If you visit the bakery during the weekdays you can get some great deals on bread! Love their selection. You have to get their early though because they close around 2 pm and aren’t ope on weekends.

LOVE the bread and the price!
If you get a chance, you have to go to the bakery outlet in person. There are always great deals. Their variety is great, especially in whole grain breads. They also sometimes have great pastries, but that is hit and miss. You get $ 4 breads for about a $ 1 or even less. The only catch, their expiry is close by. But dont fret, these breads freeze well and you can use them later just by toasting the slices you want. I should know! :)

Bought the MultiGrain pack at Costco… by far my favorite bread of all time. Haven’t been to the bakery, can just vouch for the Costco product, which is definitely worth the Costco membership to me =)

I’m shocked to see so many positive reviews. Bread is subpar, staff at the location is rude, or at least they were to us. Definately will not return to this store, nor purchase any of their products (which are sold under many different names).

Where do I start?
I like the bread and how it taste, it also has a good shelf life. After it goes stale I use it to make homemade croutons… very flavorful with my recipe.
Over the years the quality has gone downhill. The loaves have gotten smaller, the price has gone up. They say they have discontinued some styles, but I find them elsewhere (CostCo) and they still sell the 2# loaf.
Recently the owner past away, just about the time they moved locations and were bought out by Swiss Oven Bakery, their 50 person workforce was raided just last week and Mesa Sheriffs Dept arrested 28 illegals working for them. Booo… two thumbs down on that move guys, you should know better. Who’s running your HR department?
The newer facility is nicer, cleaner, bigger and has room to move around in their factory store where you can get 50¢ and $ 1 markdown product. It’s worth the trip, but you have to go early (as soon as they open) to get the better selection (s). You’ll see many ‘local’ labels that they make too, like Sprouts grocery label etc. always a deal when I stop by.

I just picked up the ‘Multigrain with Omega 3′ Buns at Costco — and, WOWZIE, it’s awesome!
Thanks Alpine!
P.S.
Only 2 points for the fun bun on Weight Watchers! Yippee!!!

I’ve driven past this place a dozen times and finally stopped in yesterday. They have a very small parking lot and it was packed, had to wait for someone to leave. But once you enter this small little shop, you’re hit with the smell of fresh baked bread. Who doesn’t like that?
They have organic, whole grains bread made on site — and if you don’t mind day or 2 old bread, you can pick up loaves for as little 50 cents. I just love the Apple Cinnamon Whole Wheat bread I picked, was $ 3.50 for a loaf. They have all kinds of breads, croissants and a small selection of sweets like cinnamon rolls, scones and brownies.
The store was packed when I was there, would be nice to stop in when it’s not so crowded and really take a look around.
The sign out front said they’re only open M-​F 8am until 2:30pm and closed Sat/​Sun, but from reading other reviews it looks like their hours may change all the time.
I’ll definitely be back!

We went here for sandwiches but they said they haven’t sold sandwiches for over a year. I was basing my quest on a review that was just about a year old alright. What they DO sell is wonderful, marvelous looking and smelling bread and cakes for as little as 50 cents and a dollar. Wow! I didn’t buy any but I made sure my daughter took note as money is tight for them and this place fits in their budget. I wish I had one of these in San Diego! As good as this, I mean. I don’t know when they open (early I bet) but they close about 3 o’clock.