Subway

I pointed out to the manager as she checked me out that the ‘Premium’ pulled pork 6″ was tiny compared to the regular I had purchased elsewhere a few days before. She offered to make it again, but did not offer to fix the underlying problem that their single servings of meat were approximately one ounce, and that unlike other Subways offering premium portions, their premium portion was more like a flavoring of meat than a regular portion.

Let me just say I am not a fan of subway. I used to love it, then I hated it, then I loved it, then it was ok… now I prefer a sandwich from most other places. However, I was outnumbered when it came to picking a place for lunch, so I came here.
I had a turkey on flatbread with melted provolone (didn’t know they had provolone, so that’s cool, but what happened to the swiss cheese???). It was A-​OK. I mean, yeah you can get the sandwich made with all the stuff that you want, but it’s just not great, no matter what I do to it (and this time I tried it with all the veggies).
The guy who worked there did not seem to be pleased that our group (of 4) came in that morning. Maybe it was too early? 10 a. m???
Regardless, he asked all his questions super-​fast and made me feel like an idiot.
«Toastedorheated?»
«Um, what? No, I don’t want it toasted???»
«Toastedorheated?»
«Excuse me, what?»
«Toastedorheated?»
“Uh. *confused face* No, I don’t want either.”
«Well the bread isn’t done, so you have to!»
«Oh…really, ok, toasted.»
Gee.