Le Cordon Bleu

I am a Le Cordon Bleu graduate and I didn’t even know there was a Unilocal option for LCB Minneapolis. I attended from Aug 2013-​May 2015, graduation ceremony June 2015. I knew what I wanted, so this was for me, a Culinary Arts AAS degree. The classes were good, going from knife cuts all the way through Restaurant Rotation. However, the general education classes should be completed at other schools, for value for dollar, the general education classes are not up to par. I went through them, and I hold an MBA-​HRM to personally evaluate how well they were taught. Most students were frustrated with them and they are non-​transferable. So my advice, get the general education course completed at a community college (cheaper route), have an official transcript ready for when you apply and transfer those credits. The chef instructors are really worth it. Le Cordon Bleu does bring in quality chefs to teach the classic and contemporary techniques. I really did enjoy my time at Le Cordon Bleu and thought it was well worth it.
However…many do drop out because they either didn’t show up or they forgot why they were going to school.