Easily accessible restaurant off Wickham. It is nicely decorated in a Mexican theme. I had a party of five and we arrived in time for the early bird specials. We were seated right away by friendly staff. Our waitress immediately brought us 3 baskets of chips and salsa and brought water with lemon. The menu is extensive but well organized. They have appetizers, salads, entrees and desserts. They have a full bar and a plethora of Margaritas. My four guests had different entrees. One had a Chimichanga, another had an Enchilada with a taco. My other two guest had Enchiladas and Chili Relleno. I had a Tamale and Chicken Enchilada. Everyone was happy with their dish. Our waitress was attentive and kept filling our water and offering extra napkins. Each of the entrees had rice, beans, and a slaw. All very good. My only complaint is that it took a long time for the food to arrive. Our total bill for 5 was $ 40.20. The early bird meals are an excellent value. Overall we had a nice meal
Terrell O.
Classificação do local: 3 Satellite Beach, FL
The atmosphere is pretty nice and everyone is very friendly. The food was pretty average for Mexican food but the only issue I had with this place was the duration it took to get the food to the table.
Angie A.
Classificação do local: 1 Nashville, TN
If you like your food microwaved and served to your table in 5 minutes flat, this is the place for you! It is honestly the worst Mexican food I’ve ever had. I couldn’t even eat it.
Jeff L.
Classificação do local: 1 Rockledge, FL
Loud, bad service, food is, well TERRIBLE Not coming back here that’s for sure There really is no good Mexican restaurants in Brevard County so eat seafood instead. Local JL
Eric J.
Classificação do local: 1 Carterville, IL
So sad… We have eaten here many times and have had a great experience. So we bring our relatives here and they fell flat on their faces. Waited an hour for service and groups of 9 and 10 who came after us get seated first., Finally get seated and water is brought to table and wait staff forgets about us …15 minutes after we sit down we all leave. Visit was now 3 months ago and we have not been back…
SpeedOfLife A.
Classificação do local: 1 Melbourne, FL
Yet another disappointing trip to this restaurant. Service is terrible– having to ask 3 times for lemon/limes for water– having to ask for water refills– having to ask for more salsa and chips… just terrible service. Margarita tequila bait and switch. Their Margarita Menu states that they feature a specific top shelf tequila. but when you read the description– they are charging you $ 10 for a margarita with well gold tequila– not the top shelf silver. Of all margaritas, only ONE on the whole menu features the«featured» top shelf silver tequila, but they’re all right around $ 10. How are they not reading these reviews and trying to improve???
Monica S.
Classificação do local: 5 Longwood, FL
Stopped here 2 years ago and didn’t tag us here, regretted not posting as we loved it!!! It’s well worth pulling off the interstate for, just a small drive. Food is great, service is good and the décor is gorgeous. Fast service, as well!!!
Penny T.
Classificação do local: 1 Fairfax, VA
Horrible, horrible, horrible. I was in town visiting my Dad so he chose this place. Usually I am safe with ordering a chicken dish because who knows the quality of ground beef at restaurants these days. Wrong! I ordered the fajita burrito with chicken and when our meal came out within minutes of taking our order I knew something was not right. Processed food at a restaurant — yuk! The chicken was clearly processed chicken strips — not even all chicken ones. It makes me ill to think about it. I have been to many Mexican restaurants through the years(including chain ones) and this one has been the absolute worst. No flavor to the entire dish but maybe the entire burrito was already made and just warmed up. My Dad commented that the rice was better this evening than on a previous visit making me wonder how much worse and bland that could have tasted. My Dad ordered two ground beef tacos and seemed happy with them but then again when he does not have to cook his own meal he is happy. I will not tell my Dad what I truly thought of this restaurant out of respect for him but I will never return. If he suggests it ever again, I will counter with another restaurant he likes. I will also let my siblings know so they do not have to be put through paying $ 12 for a processed meal. Very disappointing.
Miso G.
Classificação do local: 4 Melbourne, FL
I like-o Los Mexicanos a la Fiesta Azteca! There’s a pretty diverse meñu here, with a great selection of Mexican –American dishes. It’s small business, so they don’t have the advantage of big franchise logistics, and their slow and often confused service makes that unfortunately evident. But the food is consistently good, and their salsa(you have to ask for the spicy one) is undoubtedly the best in Brevard. Suntree is an older crowd, so mind your manners. Burritos are always a safe bet. I have the shredded beef, which hides any imperfections in the steak they use. Ignorance is bliss, bro.
Pete S.
Classificação do local: 5 Merritt Island, FL
What a great experience, we had a party of 22 which we called ahead for. Our table was ready when we arrived and we were immediately seated. They were fast and efficient, all of the food came out at the same time. Everything was fresh and tasted great. We were extremely happy with the service.
Arizona B.
Classificação do local: 1 Central City, NE
What a disappointment. I had been looking for some authentic Mexican food since leaving Southern California, but Azteca does not have it. The food is middle of the road and uninspired. I had a seafood chimichanga, and asked my server if some spice could be added to it, maybe some fresh habanero or serranos. When my food arrived it looked as if an entire can of jalapeños had been dumped inside my burrito. The canned taste went all through the whole thing and it was not good at all. My kids each had burritos that were the same uninspired, tasteless dreck. Azteca is pseudo-Mexican, Americanized food hiding in melted cheddar and premade blech.
Laura H.
Classificação do local: 4 Orlando, FL
My family has been coming here for years – to this location and previous ones. It’s a great option for a hearty mexican meal. I’ve had everything from the burritos and tacos to the carne asada and enchiladas and all have been really tasty. They have a great bar area and Candace the bartender is awesome. My dad is in every so often and she always greets him by name and remembers his«usual» order. Service like that goes a long way. Also– the chips and salsa are very good– salsa is fresh and spicy. If you’re looking for a Mexican restaurant in the Melbourne area, this is your place.
Susan F.
Classificação do local: 4 Cocoa, FL
Fiesta Azteca has several locations in Brevard County. Recently I decided to treat myself to lunch and since I was nearby I visited the Suntree location. I love Margaritas but I’m not a big fan of Margarita mix. I took the time to read the menu and discovered the Partida Rita has lime juice but no mix, so I ordered one. Although it is more expensive than some of the other Margaritas, I think it’s worth it. I also ordered the Enchiladas Rancheras and they were delicious. The service was sufficient although certainly not warm or friendly. When the server walked by she commented, «I’ll HAVE to come back with your Margarita because I HAVE to squeeze the limes». I will give her credit for checking back with me twice to see if I needed anything else. Although that practice should be standard after serving an entrée, I have found it lacking in some local restaurants recently. Fiesta Azteca of Suntree merits four stars for this review due to a good Margarita with real lime juice, tasty food and OK service.
Kristina L.
Classificação do local: 2 Patrick Air Force Base, FL
Food was pretty good but the service was terrible. Carlos was SO rude. When I ordered I asked if the butter on the grilled chicken could be a smaller amount. He looked at me like I was crazy and said in an irritated tone, «there’s already very little butter.» So I asked him if he minded just noting it for the cook. He was short with me the rest of the time. That set him off I guess. He was overly friendly to the large group that he was serving – saying thank you very much guys, with a huge smile. We were ignored the whole time. He didn’t even look out way. We got no refills, drinks, or salsa. I guess he thinks they will tip more??? We tip really well for good service. Food is good. The waiter, Carlos, could be a little more friendly and attentive. I don’t want to feel like I’m burdening someone by asking for a refill or ordering light butter on my entrée. We probably won’t come back. We are going to try out the more authentic restaurant that everyone raves about in merit island.
Norman T.
Classificação do local: 5 Rockledge, FL
Fun authentic atmosphere with just amazing Mexican food. Make sure you bring your appetite as the portions are enough to make Kevin Smith need a doggy bag. Try the Queso Fundita for a wonderful family appetizer. The Fajita Trio is amazing and is even more fun if you order it for two and share with your bestie. By far the best Mexican in Brevard.
Chuck F.
Classificação do local: 3 Melbourne, FL
It’s average at best. Its décor is exceptional from the faux walls to the ceiling tiles. The wait staff isn’t as perky as they should be. Service is slow, but thorough. I ordered arroz con pollo, and the piece of chicken I got was fatty and chewy. But I’m picky about my chicken. It was cooked thoroughly. I ordered a Milano premium Margarita which was outstanding. Their hot salsa(you have to ask for it) is quite good. Work on the chicken quality(you can upgrade via Sysco), have the wait staff smile a little more, and you’ll have a definite winner. We sat at the bar on a Friday night, and the bartender pretty much ignored us as she refilled the two country bumpkins’ beers twice. I had to purposefully knock my glass over to get her attention for a drink refill. I got upset, and got a table that had better service. Poor girl — I’m a very good tipper.
Jeff K.
Classificação do local: 2 Orlando, FL
Our waitress was clearly not happy when our group of 10-ish coworkers sat down. Her voice was just dripping with disdain when she was taking drink orders, and afterwards made an icy-sounding comment along the lines of, «I suppose you’re all going to want separate checks.» But the Head Honcho said he was paying for the whole table. All of a sudden she lightened up and I didn’t feel the need for a jacket every time she entered the room. Chips and salsa on the table before the meal are not great. The salsa is watery. I didn’t hate the meal itself, but it was just sort of bland and hard to really like. Also… see the picture I’ve added. I’ll admit that I don’t know a whole lot about how authentic Mexican cuisine is prepared… but I never would have imagined THAT. But hey, the table got a good laugh out of it!
Chriscoral A.
Classificação do local: 4 Cocoa Beach, FL
I grew up in los Angeles and am a aficionado of Mexican food. Its always hard to find the real thing. Not only is this the best Mexican food I have had outside of California but place is clean family run and excellent service. Waitresses and waiters are top notch. Full bar and great margaritas.
Michael M.
Classificação do local: 2 Orlando, FL
I have been here many times and to many of their locations. Every location is decorated in that rustic baja style so many Americans are used to. I must say that the food here is not my favorite at all. Usually dishes are under spiced and overcooked. Meat dishes like Machaca come out dry and tacos come out with stale shells and lack flavor. Mariachis make for a good enviroment but the food is equally as important.
A W M.
Classificação do local: 4 Viera, FL
Went there two days ago for the second time in few months. We really liked their chips and salsa and chicken quesidillas both times. Was very busy for lunch on a weekday — lot of businesses close by. Service was good. Waitress did not clear dishes; she was not too experienced and seemed a little overwhelmed by the lunch crowd, but she took care of us well otherwise. Not too big of a fan of the enchilada lunch special. Had fajitas the time before and they were good. Heard they had a good Cinco de Mayo street party last year. There is another planned for tomorrow.