Robburrito’s

Came here after searching for Burritos in Melbourne. I was amazed. Smoked meat and slaw in a burrito is different then what I was used to, but it’s phenomenal. The chicken in my burrito was smoked to perfection. We also got a chili cheese dip with smoked brisket in it that was incredible. Never had brisket so tender. The couple who runs this shop have years of experience. Mr. Is from Texas and Mrs. Is from NC so they are BBQ and smoked meat pros.
I recommend!

There are a few burrito institutions on the south beaches of Brevard County. This is my favorite. It is a cozy smaller place in Melbourne Beach. Very friendly with just the owners running the place. The smoke all their own meats and they are delicious. Brisket, pork, chicken and fish are available. They also have sandwich, taco, and salad options available. If you are a fan of the other burrito places beachside and have never tried Robburrito’s, you should.

I absolutely love this place. Best tacos and burritos on the beach. My favorite is the brisket taco with creamy chipotle sauce, but everything on the menu is wonderful. I love the quirky, laid-​back atmosphere, the fabulous décor, and the warm welcome we always receive when we walk in the front door.

Best burritos anywhere. Chipotle sorry but this beats you across the board. Family owned and small biz this place is a gem. A MUST VISIT while in melbourne. I get their monster with brisket with mayan and chipotle sauce. cutest place too. Very eclectic.

Fantastic. Some of the best burritos ever. All fresh ingredients prepared just right. The small space is covered with 60s and 70s rock and roll memorabilia. Great visuals while eating. Owners super friendly. Don’t miss the guacamole and corn bread.

Expect to get addicted! Sooooo delicious !
I am not a big Mexican food lover but would try most anything here. Also loved the 60s fun décor and music!

This is by far one of the best burritos I’ve ever had. The slow-​cooked brisket goes amazing with all the sauces and the coleslaw salsa adds an awesome crunch and complements the hell out of the yellow rice. The place has a ton of character and you are greeted by the nicest lady that will explain the entire menu to you without a stutter. Awesome place to fill your belly after a long day on the beach.

Do not come here if you are in a hurry. Waited in line for about 20 minutes and then another 15 for our food. Woman taking the orders was nice but it was just so slow.
We had pork burritos with Mayan sauce and slawsca. The meat was tasty and well smoked but the burritos were rather underwhelming. Sauce was hit but had no actual flavor. Came with side order of chips that were super salty and tasted like bagged chips you could buy at Publix.
Overall the concept was cute but not in my list of places to hurry back to.

As a Texas man turned Floridian who knows both his brisket and his burritos I can honestly say that this is the best burrito I have ever had and will ever have. To top it off the owners are the coolest couple since June Carter and the Man In Black himself.
My only cavil is that I wished they still served Modelo.

Love this place! They serve only the freshest ingredients! Best mom and pop shop beachside, hands down! Best burrito and cheese dip around as well.

My husband and I split the brisket fiesta burrito and it was off the chain. Fun atmosphere and nice people. Thanks

Blasphemy in a tortilla. The chicken tastes like it was soaked in liquid smoke overnight. I know the «thing» here is the smoked meat aspect but that’s not how you burrito. I can appreciate the guac (mostly just smushed up avocados, which is great), but cabbage and smoked meat? On a burrito? Florida has yet to provide one good burrito. My Yankee ass can not assimilate to smoky/​cabbage filled «mexican» food.
Can we talk about the chips for a second?
Straight from a bag. Not even a good brand. Like the crap you get on «nacho» day in school.
I give it 3 stars to be fair because the front desk lady was super nice and the food is fine, just not what I was looking for.
If you are looking for a «normal» burrito with saffron or chipotle seasoned chicken, keep driving.

I really liked this place. It’s just a cool and fun atmosphere. When we told the woman at the register that it was our first time, she took her time to go over the entire menu, and explain everything to us. She told us that their pork, and beef brisket is smoked for 18 hours, which was impressive. She was just very friendly and it made the experience that much better. She even brought out crayons and paper for my daughter to color on, which was really nice.
I ordered the monster burrito with pork, and it was so delicious. I’ve been thinking about it all day. I actually wanted to go back for dinner. I really like that they use shredded cabbage instead of lettuce, it just gives the burrito this extra crunch, and it’s something different. I ordered the Mayan and creamy chipotle sauce on my burrito, and the combination was perfect and delicious. I may actually order extra sauce next time. Overall, it was an amazing burrito. If we are ever out that way again, we will be stopping by.

OMG! This place truly has the best burrito’s in the world! The amazing combination of slow smoked meats, incredibly fresh ingredients, and amazing sauces all lead to the perfect blend of tastes! Then add in the super cool 70’s rock and roll artsy vibe of the place and the amazingly friendly and hip owners and you have pure burrito bliss! A must see if you are in the Melbourne Florida area! This place has my absolute highest recommendation! So, so, so excellent!

Lunch of brisket flat taco (w/​Mayan sauce — not too hot) & my husband had the Brisket burrito. I was curious about the Corn Budin bread (pronounced boo-​Deen, the proprietor says is a 200 year old recipe). The smoked meat flavor is awesome & so unique. The bread is in a mini loaf form & tastes like it has coconut in it, but doesn’t! It is sweet, very moist & a lovely dessert sort of finish I enjoyed. Luke forgot to get a photo of the sticker on the cooler: «I may be old, but I got to see all the cool bands»

New hours! Open Sunday… Closed Monday and Tuesday. Average… To not so great for the price. We arrived right at opening time… Perhaps that made a difference.
I got the naked vegi bowl. Good but not so much sauce so a little tasteless. The guac looked good but absolutely did not taste fresh. Again a little tasteless.
They do a cabbage salsa type deal instead of lettuce… They call it slasla. Love the idea and possibly great when fresh. But only faint flavorzzz,
So you might be thinking do you have a cold? Can’t you taste? Did you get this to go? Yes, I got it to go, but ate it as soon as my rear end hit the car seat.
No– I don’t have a cold.
After my husband ate his big burrito with fish I asked — how was your burrito? He said” not good.” Average– below average — not worth the price. The fish tasted smoked and he wasn’t expecting it. The rest bland.
His opinion lined up with mine on the guac too.
Ahh but it all looks pretty in the pic — right?
Sry for the sad review… But we wouldn’t go back. Even I admit I would like to try the slasla.
Oh and the chips. Average to stale. From a store bought bag.:(

The burritos here have some unique flavors, but unfortunately unique does not equal great. Many of the choices here have a kind of vinegary cole slaw on them. It’s not bad per se, but it sort of makes everything taste like BBQ. I had chile sauce on my burrito. The chile sauce was described as «spicy» on the menu, but definitely wasn’t.
One of the menu items we ordered was supposed to come with cheese, according to the menu. It had no cheese. These was disappointing, since we had gotten a to-​go order and were already on the road so this couldn’t be fixed.
The tortilla chips they have here are store bought. Yikes. Not a good look for a burrito place.
The atmosphere is super casual. Fun eclectic décor.
I am always annoyed by cash only restaurants (of which this is one).
The hours are bizarre and unorthodox (so you’re open Christmas eve, but for some reason closed after 4 on Saturdays?). You need to call ahead if you plan to come here.
My final verdict is that the food at Robburrito’s is decent and different. Robburrito’s is probably worth a try — at least once — to see if their unique style of burrito clicks with you. But definitely do not come here if you’re in the mood for a ‘tex-​mex’ style burrito.

Really great little place & known secret of locals. From vegetarian possibilities to my fav — the Brisket Burrito! Really cool little place. The eclectic interior (and exterior) with a collection of vintage rock, Dillon, Elvis, & good humor pieces from the 60’s & 70’s rock era is a neat experience in & of itself. Really nice owners who are as hospitable as anywhere you’ll ever go.

The product is solid. It’s very different. You better like coleslaw. But it’s solid.
The interior is an acid trip. It’s VERY «out-​there.» You walk in to a pink cinder-​block building with a weird mural on it, into a pink restaurant with Johnny Cash videos playing on repeat… and then you deal with the incredibly sporadic staff.
And then you call to get to-​go and you begin to realize that they absolutely do not honor their «Hours of Operation» sign in front of their building. I own a business one block away in the Osceola building, had planned on taking a client to lunch one day… a Wednesday… and they were closed. This happens at LEAST twice per week; they leave notes and put things on their answering machine like it’s a joke.
Bottom line: excellent product with the worst possible execution. This is not a business, it’s a hobby.

Pro’s — Price, location, friendly service, locally owned, fresh ingredients, portion size, beers/​drinks, kitschy décor
Con’s — CASH ONLY (Although there’s an ATM inside), Parking, Limited/​unorthodox hours
Best Burritos Ever (as the sign suggests)? Hardly. But this is still a quality place to check out when in the area.
Better alternative — Da Kine’s Burritos in Satellite Beach, FL