Sakura Japanese Steakhouse

Sakura Japanese was very interesting, I choose the steak and chicken combo, It also came with a salad and a bowl of soup. (not sure the correct name for the broth like soup) The first thing I noticed is that there was no spring onion pieces floating in the soup that most of the clear soups usually have. It only had what looked liked rice crispies floating in it. The salad was fresh, but the entrée was where it got interesting. Under neath the fried rice was noodles. I didn’t expect the dish to come with noodles too, I think they were going for the Lo Mein effect. But these noodles were more like a spaghetti noodle, I’d rather have just had the fried rice. The chicken and steak pieces tasted very salty. I didn’t finish this entrée nor take it home for left overs. I just felt like it was swimming in sodium. The waitress was nice and at first appearance you’d think you almost step foot in a hamburger or hot dog joint. The best part of the meal was socializing with my sister and dad so that was really the only highlight of this place.

Me and my wife eat at Sakura atleast 2 – 3 times a month and have never had any issues with service or cold food. The staff is always friendly and the food is always good.