Sushipao

«It’s sushi from a truck… how bad can it be?»
Oh, famous last words… this is why my sushi-​chef uncle has his 8 sacred rules for sushi… of which, 15 of those rules were broken.
But let’s start off with the good:
The staff was nice
The food came out fast
For $ 8, you get 2 rolls and a side salad
The bad:
The rice was hard and dry (as if it’s been sitting out for a while — you know, the dry crusty rice)
The sushi was… bad. I mean, even if I exclude the rice, it was packed way too tightly, and the ingredients were way too bland
I asked for extra wasabi… and didn’t get any
My side salad was a mix of limp iceberg lettuce mix… like the kind you get at school cafeterias.
The side salad didn’t come with any dressing
What i *thought* was soy sauce was actually a very weirdly sweet tempura dipping sauce… which was so gross with the wasabi (good thing I didn’t get that extra wasabi like I asked, huh?) and made more weird by the fact that I didn’t order tempura
All of this is unfortunate, because I was *extremely* excited by the idea of a sushi truck. But I guess this is why my uncle always cautions me against eating sushi from a truck?