I can only give this place three stars because of their inconsistency — sometimes we’ll roll in there and order our favorite — mushrooms, feta and olives — and it’s FANTASTIC. The dough is perfectly hand tossed, cooked exactly right, the mushrooms are fresh, the olives go above and beyond by being Kalamata, and the cheese and sauce are perfect in proportion and taste. Other times the crust is just a mess, chewy and all over the place with toppings barely reaching what most places would call an edge, they use canned mushrooms and boring regular black olives. We usually also get a large greek salad and you can’t really go wrong there — it’s huge, you could make a few of them at home yourself for the money but that’s how salad is when you are dining out. The waitstaff is attentive, the place is your typical pizza/we want to be a sports bar kinda scene, and they do deliever for just a few extra bucks. For our large three topping I think the cost is just under 20 which is a bit much for a pizza I think. But as you may know we’re down in McDonough and the choices don’t abound, this as of now is our favorite pizza place.