Greg’s Pizza

When we moved here in 2013 the sauce for the pizza and spaghetti was delicious. We also loved the meatball and Italian subs. But something has changed this year (2014) — a different recipe or cheaper ingredients, we can’t quite figure it out — but the food doesn’t taste as good anymore. We still like the food and will continue to patronize Gregg’s Pizza.

I’m not really a fan. The pizza is too greasy and the prices are higher than local competitors for the most part. I’ve heard the wings are good.

Best pizza I’ve had. Made to order, fresh ingredients. Good service. Wings are awesome.

unbelieveable experience
by mike w (1 review)
October 01, 2011 — Doesn’t like it
i have told people for years that this is the best pizza in the world. after tonight i probably will never go back. when i got there we ordered an appetizer and 2 sodas. we did not get our sodas until the appetizer was ready. then i had to ask for plates and forks. i then asked another passing waitress for straws. i was then finally able to order my pizzas (i loved this pizza so much that i always order 2, 1 to eat there and 1 to take home) i ordered 2 large pizzas with sausage, pepperoni, and green peppers. a while later my waitress brought a pizza to my table. it was a medium sausage pizza??? i pointed this out to the waitress and told her that my pizza was a large sausage, pepperoni, and green peppers. a little while later the waitress brought another pizza to my table. this pizza was a large pepperoni, and green peppers (i guess the sausage was on that other medium). at this point i skipped the waitress and went to the counter to tell them my problems. a man then retook my order. a little while later i finally got my pizza and it was correct. i was extremely disappointed in the taste. they must have changed their sauce. i had driven 45 minutes for the sole purpose of eating this pizza. we ate it and went to leave. i got my pizza to go that they had fixed. guess what, it was the second pizza that they had brought earlier with some cooked sausage thrown on top. how can these people run a restaurant this way?
Recommend | Not helpful