Yogurt Lab

Wow! I was in the area with a friend for the Arbor Lakes Chalkwalk festival on Saturday… and it was HOT!
So we were definitely craving ice cream… or anything cold on this hot day… and this was just in the area… WOW!
So, awesome! Variety of yogurt flavors and toppings YUM!
It just hit the spot.
AWESOME!

Floors were really dirty but the froyo was great! The prices go by size now, not weight. Which is good if you like a bunch of toppings like me!

Disappointing. Prices are now by cup size and not by ounce. Small cup was $ 4.29 and I got 6.9 oz = 61 cents an ounce! Are you kidding me? I go for the yogurt, not for a bunch of toppings to fill up a cup. Too bad Menchies closed. Flavor choices were odd, and even one wasn’t filled at 7 p.m. at night.

After a crazy day on Saturday, we decided to end the night before taking in the Wild game with some froyo. Both of us have wanted to try Yogurt Lab for a long time, after trying other froyo places, but, never got to… until this faithful Saturday.
There are a lot of sample cups set out on the front counter, which is a great thing for a froyo place. And the staff was more than happy to recommend a flavor combo, some ok, some not ok. But, we tried them anyway.
Anyways, the amount of flavors aren’t too bad. I’d say around 20’ish flavors to choose from, and a topping bar that is amazing.
Fruit toppings were amazing. Tons of berries that were all actually fresh. Not just a ton of crap soaked to the point of being a soggy mess in a tray. Lots of fruit bobas to choose from that provide a different texture and flavor blast. And a few fruit mocchi options too that really add more flavor.
Dry ingredients from the dispensers… everything and anything. Graham crackers, candy bar pieces, cereals, dried fruits — pretty much everything possible that you could imagine, can be poured into your froyo.
Then, we hit the dry lab station. And these sunstabitches decide gummy cubs are an acceptable topping. I wasn’t allowed to flip into Tasmanian devil mode and devour the entire trey, but, I was close had I not been restrained. Cheesecake bites, chocolate covered grahams, and all sorts of cookie toppings. Plus, wet ingredients like chocolate syrup, maple syrup (wasn’t real maple, but, they tried), even olive oil if you’re into that. Cocoa powder and powdered sugar as well.
Just a crazy mess of stuff. We both looked at each other, and as I almost died for trying to take the last raspberry in her cup, we agreed this was the best froyo place we’d ever been.

After a long day of running errands this was a perfect stop before heading home. I was actually surprised to see how busy it was for a late evening in the middle of the week. I thought they had a nice selection of flavors and the toppings were well organized. I also liked that the place was very clean. I would come back again!