Culver’s

I wouldn’t would like to start this off by saying I really like the Culvers food, although I would really like to know what goes on during the hiring process. Time after time I ask for something simple like a extra ketchup or ranch, and then I get asked how many ketchups I want, and no 2 ketchups is certainly not enough for 4 meals. I honestly just baffles me that I have to pled my case just to get a few dipping sauces. This has happened way to many times for this to go unnoticed, I have had enough. I will not recommend this place to anyone.

If I have to pick a fast food burger joint this is it. The burgers are made fresh. Meat tastes real. Fries are delicious. Employees are friendly. Prices are fantastic. The atmosphere is quite different from other fast food burger restaurants. More home-​y, and friendly. I can’t pinpoint why exactly. Hmmmm… maybe because it’s carpeted, and they have televisions up in the corner of the room? I don’t know. They have a flavor of the day for their custard each day. Yes I said custard, not ice cream. There’s a difference. If you haven’t had it before, try it, you’ll understand. My favorite reason to stop at Culver’s is the turtle sundae. My oh my, I’m hooked.

Burgers are getting greasier every time I stop. Chicken is fine, friesare good and custard is great.

I’ve lived in Madison for about 3 years now and just barely tried Culver’s for the first time. Mu husband took me for my birthday lunch (whee!!) and I was treated to my first butter burger. I’m not gonna lie. I had high expectations. Since I’m from CA, people were telling me it’s comparable to In n Out. But let’s not get carried away! Granted, I’ve only had one butter burger compared to my xxx amount of times I’ve had In n Out, but still.
Anyway! It was definitely a tasty burger. The burger patty certainly has a distinct flavor. You don’t really need much to dress it up. My husband has been there before and likes it. We made a deal not to enjoy it too much – we can’t come here all the time!

I have tried to like this place. The awareness of the service is quite horrible.
Driving through the drive though I like to order a fudge pecan, single scoop, without the cherry.
First if you order this, they tell you the cost, you say thank you, there is no welcome in return.
But then we when get to the window, they will more then 60% of the time have the cherry on top. then they say «oh sorry» and then remove the cherry and hand it back. The cherry juice is dripping all over the ice cream. This is incorrect service.
it is simple, pay attention to what the customer orders and read the order off the screen.
I am done with this place. they don’t care what they do, they simply don’t think and don’t want to face being the error. its three freaking steps. custard, hot sauce, pecans. they just go robot and add a cherry because they don’t’ read the computer. they input the correct order, but don’t’ read it, because they always screw it up.
i have seen it where as i wait at the window the lady came towards me with the cherry on top and realized she screwed up and said «oh! sorry» and threw it away and then went to make another one. then did it again!!!
the managers are at fault here. they need to pay attention to the staff. if people are making mistakes they need to stop them to think about it.
is the industry so hard to get people that they are afraid to tell them they did wrong?

Apparently this is one of the places that you have the try in Wisconsin, and you have to try their custard. I ate here twice, because the prices were good and the food was made fresh. The first time I had a Reuben melt, which was very good. They brought the food out to me, and I sat around listening to kids trying to speak in ebonics with Wisconsin accents (flat oh’s). the second time I had a chicken sandwhich, deep fried cheese curds and custard. All of which was very tasty!
If you are in the area and see a Culver’s I would recommend it!

Really great restaurant! The friendly staff took the order quickly. The beverage selection was impressive. The whole restaurant was very clean. The staff member Yvonne was so helpful with placing an ice cream order, and she was so nice! Great job, Yvonne!

Walked in 10 minutes to close and was told by the manager that they were closing soon and that they needed to kick everyone out then. He said «you can order food if you want, but you won’t be able to eat it here.» Thanks, we won’t eat there. Congrats on getting out of there on time.

Better than most fast food joints.
Clean dining room with free WiFi.
What more to ask for?

It’s funny how a small in the fast food world is gigantic in the real world. After a supper club and some old-​fashioneds with Mrs. P driving and en-​route to our hotel stay-​cation, that drunken moment Culver’s sounds good. ORDERED: two ice cream cones, small but fast food small, which is really big. Hamburger no onion. TASTED: I was drunk it tasted awesome. It probably absorbed some of the brandy. CULVER’S IS THE ANTIBODY TO BEING SNAKE BITTEN BY OLD FASHIONEDs in Wisconsin.

The butter burger was definitely better than the ones from McDonald’s but not up to Five Guys’s quality. Prices are a bit higher than BK or McD’s but they do have fried cheese curds, which were hot and delicious, and much better than tater or cheesy tots. I also had an Oreo shake, which was very rich and creamy. We need a Culver’s on the East Coast. Just be warned that drive-​thru service can be pretty slow, at least at this location.

As part my introduction to Wisconsin culture, I had my first taste of fried cheese curd. They were hot out of the fryer, not too greasy and delicious.
Staff were welcoming and helpful, dining area clean and comfortable. If I had more time during my visit, I would’ve returned to try more of their menu — i.e. burgers, sandwiches, salads, and frozen custard sundaes. Wish there were a Culver’s closer to San Francisco.

The employees at this location are the losers in life who never finished college because they were too busy trying to figure out when they were going to get stoned again next. Now they are out in the working world and things haven’t changed much. Except, instead of talking during lecture about the next great party, they are doing it behind the registers at this Culver’s.