Grey Goose Players Club

This is a fun and relaxed place to eat at in Macon. The Gooseburger is my go-​to dish, while my Fiancé seems to explore the menu each time and hasn’t had a bad dish. Perfect place to eat/​drink at after a long day on the golf course!

Five Star dining if your standard is a food truck. Typical of the area though, Chef Ramsey where are you?! If you are from out of town… don’t go here. We stopped in on a Saturday night. My gf and I are avid golfers and we fit right in with genuine golf aficionados. However, strip mall atmosphere, local yocal, Georgia attitude and terrible food will make you want to think twice about this joint. I ordered the grilled chicken, frozen over done and just awful. The prime rib had obviously been over cooked, and over salted. There was no music, no atmosphere, we just left. Couldn’t wait to log on to Unilocal to rip this place a new one. Sad attempt at service, cuisine, and atmosphere. Locals have probably kept it going as a hangout spot. Good for them. I’ll eat at a public golf course snack bar next time.

Grey Goose has the best food around. It also has a great relaxing vibe. Good spot to check out any time of day if you’re looking for good food, great company and a cold one.

I have dined here many times. If you’re looking for five star dining, that’s not what this place is about. This is good food with a feel good atmosphere. The Blackened Grouper sandwich is always good and the onion rings follow it perfectly.
The only negative thing I will say is don’t go here with a large group, the service really seems to suffer. I just don’t think they are set up to handle large parties of 10 or more and the waitress did not seem to be thrilled to be waiting on our party of 15.

One of the best burger I’ve had in a long time oh & it’s not goose. The fries need a little work but if you ask for crispy that’s what they’ll be for a small place they can deliver big food & lunch is getting much better if you wanna fell like family go in to the grey goose for a bite to eat :)

All of the appetizers seem to be made in-​house, and they were all delish. I especially recommend the fried pickles.
The Gooseburger is actually VERY good. The perfect size, the perfect temperature, and 100% tasty.
The décor is a bit odd, but the bar side is very nicely done. This place is a good little spot if you’re in the mood for something simple.

Loved the Goose Burger! One of the better burgers I have ever had.
I was in town for a funeral, unfortunately, and we stopped by here for lunch… it was around noon on a Saturday. The place was pretty crowded but the service was good and fast.
My boyfriend would have loved all the golf décor and the fact that golf was playing on all TV’s…so pretty much any guy would like this place.
The fried pickles were delicious… better than any I have had in Texas. And the goose burger and fries were yummy… but I think the best part was the sweet tea. I dont get good sweet tea in Texas. so I get it everywhere I can when I am in GA. And their’s was definitely awesome.
I will be coming back here for sure, next time I am in Macon!

It was pretty bustling for a Monday night. The place packed to the gills with a «Murder She Wrote» kind of a crowd. Our waitress Lois brought us our menus and disappeared. Then we waited… and waited. Then and there I should have seen the trend for the evening.
Once our drinks arrived, we ordered appetizers and our entrees, thinking it was best to take advantage of our waitress being at the table. Starting with a combination of appetizers, asking for our salads before our entrees. The appetizer menu read like traditional bar food. Fried mushrooms, fried won tons, fried jalapeño poppers, chicken wings, you get the drill. We settled on the won tons, potato skins and mushrooms as our appetizer.
The rest of the menu mainly comprised of sandwiches and a trio of burgers. Chicken Strips, a Chili Dog, Club, and Reuben were all represented with an average price of seven bucks. A «Stir Fry» section left me wondering it’s place on the menu. The ever present «F» word (fried) made it’s way back prefixing «Seafood» and finally «Grilled Seafood and Steaks».
I wanted to order a fair cross section of the menu, making sure their signature «Goose Burger» was included. Our other selections included a Grilled Chicken Stir Fry, a Ribeye, and the Grilled Salmon.
Thirty five minutes after ordering our appetizers were brought out swimming in a basket of grease, an actual puddle of oil pooling underneath everything. The fried mushrooms acted like a sponge soaking up the oil, the fried won tons were indiscernible in flavor. The potato skins were the only thing that managed to be alright. we had already been there close to an hour with no sign of the salads that were to accompany two of our meals. The entrees were served, my Ribeye served with baked potato and much later the salad ($ 14.99) was far from rare as I had ordered it and fatty. A ribeye should have some marbling in it, but this had gross amounts of fat. I couldn’t figure out how it could be over cooked and simultaneously be cold. Not only that, but it was clad with little bits of hard fat accumulating on the surface.
The Chicken Stir Fry ($ 8.99) was tepid at best with crunchy bits of uncooked rice (thrown in for texture perhaps?) and devoid of chicken. The Salmon served with a baked potato and (finally) salad ($ 13.99) was adequate. The Deluxe Burger ($ 7.99) while only a tad dry was again only alright.
With meals left not even half eaten, no to-​go boxes were wanted. I think it would be an ok place grab a drink at the bar, but I wouldn’t recommend dining there.