Pizza & Sub Shop

Fantastic pizza! We had a medium pizza with broccoli and onions. Crust was done to perfection, moderately thin, crunchy, and not soggy in the slightest — a very common pitfall for many pizza places. Broccoli was delicately singed, onions a bit caramelized, tomato sauce had a very nice and flavorful consistency, and the faux cheese was very tasty. Simply delicious — and vegan! 5/​5, will be returning for more.

The name is deceiving. The storefront is deceiving. The specialty food is great!
It looks like a hole in the wall pizza joint, not any different than those that dot the susburban landscape across the country.
A sign in the window draws me in. I’m at the Lowell Folk Fest looking for something worthy to eat! I see a sign that advertises a low-​glycemmic index crust and my curiosity is peaked. It was hard choosing from the specialty menu. I spoke with the owner and he sells junk to stay in business. Most of the clientel do not order the spicy vegan or vegetarian foods made with quinoa and other ancient grains. They do not take advantage of the variety of Jain sauces offered or long to try the Khichadi, an Indian comfort food made with quinoa, Sorgum and corn, cooked in butter with spices and nuts!
This is a guy who can prepare a vegan meal without special instructions! The crust is not some pre-​packaged gluten free deal that other pizza places buy.
I ordered a spinach and feta pizza (and asked of the other pizza cheese blend too!) on the low glycemic index crust– I wish I was there with my veg friends and had an oportunity to order more extensively off the menu!
The crust was perfect; tasty and crispy on the bottom– it stayed crispy even after I carried some back to my hubby watching the music. I wish there was more spinach on the pie, but hey, I loves my my cheese and the blend was tasty!
Do not go for the atmosphere. There is none. Go if your crowd is mixed with veg and non-​veg and everyone will be happy! Or just go for the veg!!! This place needs the support of vegetarians and vegans in the area! The owner would go totally veg if he could keep the doors open!