Origins Wine Bar and Wood Fired Pizza

Good food and atmosphere! Nice place to have a drink and relax. Service and food were both good. Would definitely recommend.

I’ve never quite had an experience like this. I ordered take out and headed over to get there 45 minutes after I order, the time they tell me it will be ready. I ended up waiting an hour and twenty minutes total. After getting home I realized none of the food was still hot. The greens were wilted. Even the pizza sauce was cold. I’m not sure how they let my order sit for that long while I waited. Awful, awful service. Nobody had any idea what was going on, I was repeatedly told to ask other people about my order. I had a long day, I’m just trying to get pizza not communicate for their staff… the food was still decent, once you heat it up. My bruschetta was pretty gnarly by the time I got to it though. Absolutely will not recommend this crap, unless someone has an hour to kill.

Have eaten here a few times — all of them really good! The vibe when you walk in is welcoming and a glass of wine at the bar feels relaxing. Pizza toppings are fresh and interesting with a thin, flavorful crust — and the perfect «char» from the wood oven. My new favorite place in down town Loveland.

Yummy, yummy!
We had the house favorite pizza and bread with oil. The pizza is the thin Napolese style, my personal favorite. Topped with mozzarella made in-​house, what? mmmmm
The bread with olive oil dipping sauce is a bread lovers dream… hot, crisp, dense, soft in the middle… holy moly I could eat a whole loaf right now.
Service was nice. The owner was coming around and offering free glasses of champaign to celebrate their anniversary, all in all a nice dinner experience and relatively cheap.

I was treated very poorly when my food was not right and I promise I won’t be going back again

I’ve been here twice and had great food each time. The first time, coworkers and I split a shared plate with bread, the Margherita pizza, and two types of bruschetta (the traditional and the mascarpone with prosciutto and fig jam). We loved the bread, pizza and fig jam bruschetta. The traditional bruschetta was good and was the one I assumed I would like more, but the fig jam one was so amazing, I didn’t care to eat traditional! The second time, I had the Dali (I added onion which I loved!!!) and coworkers had the Margherita and El Greco, which they both loved and the same fig jam bruschetta again because its just that good. I haven’t tried anything else there yet, but I’m not sure I’ll be able to stray from what I’ve already had there!

Have only tried brunch menu. AWFUL! Crepes were terrible, coffee cold. Lousy value for $ 20 per person buffet.

Delicious menu with unique options! The worst prt was that I left my to-​go box in the table! The ambiance is great too– I want all those hanging lamps! I’ll be back.

Awesome is all we can say.
Celebrated Dad’s 75^th birthday today.
Food great. Service even better.
Karen and the team made sure today was a day to remember.

Best pizza in Loveland! The bartender Chrystal was amazing, and recommended the best pizza: a chefs choice pizza with Bbq sauce and habaneros. Our food came quickly and the beer selection was great. I like that they support the local breweries in Loveland. The atmosphere was welcoming and friendly.

It’s great to have another go-​to choice in downtown Loveland (along with Door 222 and the Chophouse).
I’ve enjoyed dinners and lunches at Origins, trying pizzas from the regular menu, chef’s special pizzas (prosciutto & chanterelles with pesto… wow!), salads and lunch panini. Every choice has been a winner.
The wine list is also good. We’ve tried a couple of red blends that were new to us – and found both on the shelves at Liquor Max.
Service has always been «just right,» no matter how busy (or not) during dinner or lunch.

Soooo bad. The food took forever; and when it arrived the artichoke was still raw and rock hard, and the salmon was worse than canned tuna. I’m not going to waste any more of my time on this place, having sat there for over an hour.
Service: Slow, unfriendly.
Food: Inedible, at times plain nasty.
Chairs: Squeaky.
Overall, I don’t know how anyone could give this place 5 stars? Unless, they have never been to a restaurant in their lives.
P. S. After we complained that the artichoke was raw, the server broke apart the heart of the vegetable to confirm it. After doing so, she so humbly offered to take 50% off of the item that was inedible. Thank you soooo much Origins, for charging us for food we (or plant eating Dinosaurs) couldn’t even consume.

I love giving good reviews and even the «they put in a great effort». Unfortunately there are certain things in the restaurant business you just do not do;
1– do not serve items you are «still working on». If you know something is sub standard, don’t put it on the menu. Work out the kinks for a menu item, THEN serve it to people that are paying for it.
2– when you have served something (or a couple items) that are on your list of «still in the works» and you validate for the customer that they were not prepared correctly and agree that they are not good, do not then charge the customer ½ price for the items that were horrible. This is mercenary and, in the business not good form.
My wife and I had several dishes from the «shared» items menu. Of these a couple were good and the others, as the server agreed, were not good. We were told we would be charged ½ for the items that were not good. We ate very little these items, in fact the server (Karen) tore one of them apart right in front of us to verify it had not been cooked correctly. Of that item we had tried to eat part of it, removed a portion to get to a part closer to the center and tried again then gave up. The other item we each had a small sample, agreed it was terrible, then left the rest. I do not have a problem paying a portion for something I have eaten most of, but we ate very little of either of the items.
The worst part here is that the server agreed that the two items are not good… then charged us half price for them! I would like the server to consider this: I will now discuss this experience with my friends and neighbors here in Loveland, Fort Collins, Windsor, etc. when we discuss Origins or where to eat in Loveland. Of the people that decide my experience is enough to not dine there, how much will this cost Origins over the years? Will this balance the $ 10 they chose to charge us or will this amount to much more?
Having owned two restaurants in the past, I know the damage this kind of experience can cause, especially in a smaller community.
Not withstanding, I had a coffee that we had to remind the server to bring, our food took over 25 minutes to get to our table, and my coffee was never refilled. Alone these are not a huge deal but coupled with being charged for bad food…

Friday night delight! Quality ingredients make all the difference! The waitress cared and was attentive. The hosts seating us left a little to be desired… but they just lead you to your chair. Complementary gazpacho tonight was a nice touch we didn’t expect. Happy food loving atmosphere!

This is an upscale pizza restaurant! We just loved it! We went on a Saturday night and had to wait about 40 minutes. The bartenders were fabulous, as was the wine and beer. Once we got seated it was a true delight. I did get worried when our bread came out burnt. Then I tried it. It was NOT burnt, it was amazing! The salad was delicious and so was the pizza. The manager made a point to check on us several times once she found out it was our first time dining there. We already have plans with friends to go back. Again, we just loved it!!!

WOW what a nice surprise! This newer oven fired pizza/​wine bar gets two thumbs up. The roasted beet salad was fresh and the El Greco pizza was delicious!

We decided to stop here after driving by multiple times and oh my goodness I am glad we did! Everything was balanced yet full of flavor. w sat at the bar and it was one of the best bartending services I have ever had. Wood fired pizzas were original yet not overdone. This is definitely going to be a regular stop in Loveland.

Great place to just hang out and enjoy the atmosphere. The pizza is great, perfectly baked with underside still flexible and easy to chew. Wine selection is huge. Great customer service.

Origins was good. They had a great selection of wine and beer. The space was very cool. The service was great.
The sandwiches were hearty portions though the salads were small. I added chicken to my salad which came in several large chunks. A bit inconvenient.
We ordered the dessert pizza which was good. I bet the reg pizzas are good as that crust had great chew.

Went to wine tasting this past week and I must say that the service, staff, pizza and wine selection was fabulous. Definitely a great restaurant in Loveland.