Mu-Gle-Le-Ssa-Gle-Le

Best restaurant! Very tasty. Awesome quantity!
Very nice people serve good food.
the best spicy rice cake in koreatown.
And spicy chicken wings. Best korean soup too!
Best catering in Koreatown. I did my wedding food here and people loved it. I truly have only good comments about this restaurant. Recommend to do catering from this place.
Korean rice roll (kim bob) is also big & tasty.
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I really love this family owned place, their food reminds me of home cooked meal. The owner is really friendly and we love how they induvial wrap each meal whenever we place a large order for our office lunches. Haven’t eaten there but we have weekly lunch delivery to our office and I have always been happy with whatever I order.

I met some friends here for dinner. My friend said, «Look on Unilocal and study the sign.» The sign? «The picture of the sign on the restaurant, because there is no English sign.» Boy, was I glad he gave me this tip because he was right; I would’ve driven right past it!
The parking lot will fit six compact cars, and when I say compact, I mean Toyota Yaris status. I didn’t want to risk door dings so I parked around the corner on the street. Not a big deal. If you do enter through the parking lot, expect to walk through the kitchen which will seem awkward to you but totally normal to them.
The dining room is like your Korean friend’s mom’s kitchen. You know, the kind you’d hang out in after elementary school while his/​her mom forced you to eat some fruit before you went out to play. Homemade curtains, pale yellow walls, and old wooden furniture make the dining area quaint, kinda ghetto, but cozy nonetheless.
The menu is basic — no pictures! They are known for dukkbokgi (I’ve seen it spelled diff ways but you know), the rice cakes and ramen noodles drowning in sweet spicy sauce with veggies. Their sauce is sweet, spicy, and has a beefy depth of flavor. I wish they were more generous with the rice cakes because the dukkbokgi is served on a huge platter but it’s mainly noodles and veggies with eight rice cakes or so.
The kim chi fried rice is subpar (after Ondal’s kim chi fried rice, all others pale in comparison) because it’s literally just kim chi and rice (I want veggies, seasoned seaweed, maybe some sesame oil in my kim chi fried rice!).
The panchan is fresh! Kim chi, pickled radish, fried lotus, and seaweed… they were all fresh and perfectly salted.
The bulgogi is served in a hot stone bowl, the kind that’s used for soon doo boo. The meat sits in sauce, which makes the bulgogi juicy but soggy. I like a more grilled texture, but that’s just my opinion. The portion was also small for my group of six people, so get two.
I want to come here again for the dukkbokgi and the panchan. I would like to try a few more things on the menu, like their cold noodles and pork bulgogi. I would probably not order the kim chi fried rice or the bulgogi again. Most of the dishes are individual serving sizes so order more for a big party.
The prices are very reasonable and for a party of six the bill only came to $ 40. Don’t ask me how to pronounce the name of this place, I just call it «the dukkbokgi place.»

ignore the whore looking house with the dirty white paint look on the outside and that taggins on the wall to its right. all that’s making it safe and legit. what do you do when car pulls up and mumbled «how much»
but once you’re in it, it’s a whole different world. perhaps, it might feel like you’re in some part of korea, don’t mark my words. i haven’t been there yet, some day! son takes the orders, mom sits and looks pretty, while dad is making magic. from its menu to its staff, english can’t be found. using our scarce experience in kbbq, we manage to do some damage.
and of course banchans were a given. we had the bulgogi, spicy pork, ribs and fried mackerel. to say the least, everything’s decent. perhaps with a slight edge, champions might be the bulgogi. but with its dishes at under 10 $, we’re k-​loving it.
jinja!

For over a few months now ive been wanting to check out this place and tonight we got the chance. As you walk in you will see the kitchen on your right side so make a left into their no frills dining area with 6 — 8 tables & chairs that look like they came from Ikea. The restaurant appears to be run by a husband and wife team with their teenager son.
This was my first venture into a Korean restaurant that didn’t have a portable stove to cook your meats. The owner came by briefly and pointed to the back of the menu which contained the kbbq options. The menu has both English and Korean desc for each dish. I took a glance at the other dishes and saw a few items that i may want to try out the next time i visit.
We were there to eat kbbq, but i did see a few diff noodle dishes, fried kimchi dishes, fish, meat, and pork dishes. We opted to have the spicy pork, marinated beef brisket, spicy mackerel, and a beef dish that tasted just like mongolian beef. We all received a bowl of clear broth soup with scallions, a bowl of rice, and 5 different banchan. They also served us a lime green drink and set the table with a spoon and metal chopsticks.
All the dishes were really good, tender, spicy, but not too overly seasoned. The dishes were served mixed with grilled onions and sprinkled with sesame seeds. My only gripe and the reason for the a-​ok mark is that the customer service was non existent. We had to keep calling the son over to request more rice and banchan. Never once did they ask if we needed a refill on our drinks, but all the other tables were given pitchers of the lime green water. I know the language barrier was a major factor here, so id like to come again and try a few more different dishes with someone who speaks Korean. The food was really good and most of the dishes were under $ 10. Our total bill was $ 42 with 4 main dishes and a coke. BTW, its cash only. Where is Sam K Fury when you need him?